I got a container of soup that quoted Virginia Woolf on the lid saying “soup is cuisine’s kindest course” which is nice but surely there’s someone who said something positive about soup that didn’t walk into the ocean with rocks in their pockets
September 24, 2026 at 5:19 PM
I got a container of soup that quoted Virginia Woolf on the lid saying “soup is cuisine’s kindest course” which is nice but surely there’s someone who said something positive about soup that didn’t walk into the ocean with rocks in their pockets
‘Food is political’: the TikTok star shining a light on South African cuisine’s hidden gems
‘Food is political’: the TikTok star shining a light on South African cuisine’s hidden gems
Nick Hamman wants to help the local economy by enticing people to seek out township barbecues and family-run sandwich shops
www.theguardian.com
September 6, 2025 at 12:03 PM
‘Food is political’: the TikTok star shining a light on South African cuisine’s hidden gems
‘Black-tie guests at Mar a Lago dined on hot plate tilapia and the chef de cuisine’s famous chopped steak (meatloaf) when Bobby Kennedy suddenly leapt up and said ‘hey I’ve got some fresh squirrel in the car, is there a BBQ here? You’re gonna love it…BRB’
November 15, 2024 at 6:33 PM
‘Black-tie guests at Mar a Lago dined on hot plate tilapia and the chef de cuisine’s famous chopped steak (meatloaf) when Bobby Kennedy suddenly leapt up and said ‘hey I’ve got some fresh squirrel in the car, is there a BBQ here? You’re gonna love it…BRB’
BBQ refers to the cuisine's development in the Bronx, Brooklyn and Queens
August 17, 2026 at 2:25 PM
BBQ refers to the cuisine's development in the Bronx, Brooklyn and Queens
The Every Cuisine's Dough Stuffed with Meat Restaurant. Dumplings, samosas, ravioli, pasties, empanadas, all of it.
Take a break from the discourse and quote this with a business you would want to start if you could afford to lose money on it
April 26, 2026 at 1:33 AM
The Every Cuisine's Dough Stuffed with Meat Restaurant. Dumplings, samosas, ravioli, pasties, empanadas, all of it.
Wait until he hears about Mexican cuisine’s relationship to beans.
July 6, 2026 at 7:07 AM
Wait until he hears about Mexican cuisine’s relationship to beans.
i do not make this any place's cuisine's problem
March 20, 2025 at 2:47 PM
i do not make this any place's cuisine's problem
French cuisine’s attitudes toward butter really kinda solidifies how many nutritional crimes you can get away with without your heart exploding if your cities are just walkable huh
July 18, 2025 at 7:47 PM
French cuisine’s attitudes toward butter really kinda solidifies how many nutritional crimes you can get away with without your heart exploding if your cities are just walkable huh
From Lebanese-influenced dishes, the citrusy flavors of the coastal regions, the almighty torta and the myriad ways that corn can be transformed, here are 23 traditional Mexican dishes that tell the story of this beloved cuisine's history: https://cnn.it/4bRLpkO
July 20, 2026 at 7:58 PM
From Lebanese-influenced dishes, the citrusy flavors of the coastal regions, the almighty torta and the myriad ways that corn can be transformed, here are 23 traditional Mexican dishes that tell the story of this beloved cuisine's history: https://cnn.it/4bRLpkO
So I also have to respect the utter contempt for her customers and her cuisine’s culture.
February 21, 2026 at 5:46 AM
So I also have to respect the utter contempt for her customers and her cuisine’s culture.
Taking the two separate and rival cuisine’s of SPANISH and ITALIAN to bring them together with: PAELLA PASTA 🇪🇸🤝🇮🇹
April 8, 2026 at 6:50 PM
Taking the two separate and rival cuisine’s of SPANISH and ITALIAN to bring them together with: PAELLA PASTA 🇪🇸🤝🇮🇹
serious talk, pointing out that "bagels are jewish" but then noting that israeli cuisine's identity is primarily a fusion regional, eg persian and arab influences sort of proves that cultural, religious, ethnic markers aren't intrinsic, right? doesn't this disprove hard line zionism fundamentally?
June 14, 2026 at 5:26 PM
serious talk, pointing out that "bagels are jewish" but then noting that israeli cuisine's identity is primarily a fusion regional, eg persian and arab influences sort of proves that cultural, religious, ethnic markers aren't intrinsic, right? doesn't this disprove hard line zionism fundamentally?
I have a Sichuan friend who always talks up their cuisine's spice level and numbing and ive been able to handle it fine. But Chongqing spice i think i reached my limit. Shit was painfully hot.
Prefer both to Japanese which emphasizes no seasoning but ingredients which im not a fan
Prefer both to Japanese which emphasizes no seasoning but ingredients which im not a fan
April 21, 2026 at 2:19 AM
I have a Sichuan friend who always talks up their cuisine's spice level and numbing and ive been able to handle it fine. But Chongqing spice i think i reached my limit. Shit was painfully hot.
Prefer both to Japanese which emphasizes no seasoning but ingredients which im not a fan
Prefer both to Japanese which emphasizes no seasoning but ingredients which im not a fan
What are your favorite cuisine's from around the world 🌏
August 28, 2024 at 2:21 PM
What are your favorite cuisine's from around the world 🌏
there are two factions driving the protein craze right now: GLP users and weird freak gym bros. our people take responsibility for things like Lean Cuisine’s “protein kick” line but we have nothing to do with whatever this is
Y’all I know a lot of things are real bad right now, but here’s one of them
June 25, 2026 at 2:14 PM
there are two factions driving the protein craze right now: GLP users and weird freak gym bros. our people take responsibility for things like Lean Cuisine’s “protein kick” line but we have nothing to do with whatever this is
In the late 20th century, the Chicken McNugget became an icon of fast-food cost efficiency. The peculiar cuisine’s history is one of fascinating technological innovation as well as brutal labor exploitation.
The Labor Abuses Behind Your Chicken Nuggets
In the late 20th century, the Chicken McNugget became an icon of fast-food cost efficiency. The peculiar cuisine’s history is one of fascinating technological innovation as well as brutal labor exploitation.
jacobin.com
May 2, 2025 at 3:44 PM
In the late 20th century, the Chicken McNugget became an icon of fast-food cost efficiency. The peculiar cuisine’s history is one of fascinating technological innovation as well as brutal labor exploitation.
How to make the perfect chicken massaman – recipe | Felicity Cloake's How to make the perfect …
How to make the perfect chicken massaman – recipe | Felicity Cloake's How to make the perfect …
Thai cuisine’s most delicious curry is also its most complex. Thankfully, our resident perfectionist is here to help you master your massaman
www.theguardian.com
February 15, 2026 at 1:53 PM
How to make the perfect chicken massaman – recipe | Felicity Cloake's How to make the perfect …
I feel this way about pretty much every cuisine's version of fried dumpling. You're brave and right to say it.
April 21, 2026 at 4:35 PM
I feel this way about pretty much every cuisine's version of fried dumpling. You're brave and right to say it.
Every version of a foreign cuisine I have sampled while traveling and living in Japan was executed at a level comparable to the cuisine’s country of origin. Japan has the best global cuisine and it’s not even close.
June 14, 2026 at 4:25 AM
Every version of a foreign cuisine I have sampled while traveling and living in Japan was executed at a level comparable to the cuisine’s country of origin. Japan has the best global cuisine and it’s not even close.
5299 United Megaannums within Lean Cuisine's
October 5, 2026 at 5:42 AM
5299 United Megaannums within Lean Cuisine's
"In some 25 years only one French baker has been recognised by Germany as a meister permitted to run a bakery."
In fairness, French bread is not the national cuisine's best exhibit. www.ft.com/content/cbfd...
In fairness, French bread is not the national cuisine's best exhibit. www.ft.com/content/cbfd...
Who killed Europe’s single market dream?
A decades-long effort to tear down internal trade barriers has stalled, leaving the EU economy ‘tagging along behind’
www.ft.com
December 1, 2025 at 10:09 AM
"In some 25 years only one French baker has been recognised by Germany as a meister permitted to run a bakery."
In fairness, French bread is not the national cuisine's best exhibit. www.ft.com/content/cbfd...
In fairness, French bread is not the national cuisine's best exhibit. www.ft.com/content/cbfd...
Two Every Years at Kid Cuisine's
October 4, 2026 at 5:27 PM
Two Every Years at Kid Cuisine's
I agree with you 💯 I also think it’s reasonable to expect that if one chooses to open a restaurant serving a specific cuisine, one should at least be vaguely aware of that cuisine’s core ingredients & how they should taste in the finished dish
January 7, 2026 at 3:43 AM
I agree with you 💯 I also think it’s reasonable to expect that if one chooses to open a restaurant serving a specific cuisine, one should at least be vaguely aware of that cuisine’s core ingredients & how they should taste in the finished dish