The End: 2024...

#culinarycompositions #culinaryarts #culinary #gastronomy

A back-to-back, at-capacity crusher, but we made it.

Chicken thigh roulade, crispy skin, fennel ratatouille, whey-squash risotto, butter-confit Brussels, lemon oil, pickled mustard seed

#nestleinn #nestleindy #indycookingclasses #culinaryarts #culinarycompositions #allstarweekend

A back-to-back, at-capacity crusher, but we made it.

Braised-glazed beef short rib, compressed potato, haricot vert bundles with buttered Swiss chard, horseradish cream

#nestleinn #nestleindy #indycookingclasses #culinaryarts #culinarycompositions #allstarweekend

Prosciutto-wrapped chicken thigh, squash-whey risotto, pickled mustard seed, cabbage wafer, nutmeg-spinach, sherry-pomegranate reduction, lemon confit, baby broccoli

#nestleinn #nestleindy #culinaryarts #culinarycompositions #culinaryplating #indycookingclasses #gastronomy