Lights out for this year's Thai classes...

#padthai #thaicuisine #nestleinn #nestleindy #cookingclasses #indycookingclasses

Variation on a theme: Miso- + cornsilk-glazed pork loin, roasted corn summer succotash, pickled-mustard-seed cream, broccoli rabe, Parisian lemon-parm gnocchi, charred melon

#nestleinn #indycookingclasses #summermenu #summerrecipes #nestleindy #indianasummer

Tamarind Pad Thai: smoked chicken thigh, shrimp, chive oil, burnt bok choy, Thai basil, gochugaru lace

#nestleinn #nestleindy #thaifood #thaicooking #padthai #indycookingclasses #stpatricksindy #stpatricksweekend

A back-to-back, at-capacity crusher, but we made it.

Chicken thigh roulade, crispy skin, fennel ratatouille, whey-squash risotto, butter-confit Brussels, lemon oil, pickled mustard seed

#nestleinn #nestleindy #indycookingclasses #culinaryarts #culinarycompositions #allstarweekend

A back-to-back, at-capacity crusher, but we made it.

Braised-glazed beef short rib, compressed potato, haricot vert bundles with buttered Swiss chard, horseradish cream

#nestleinn #nestleindy #indycookingclasses #culinaryarts #culinarycompositions #allstarweekend

Prosciutto-wrapped chicken thigh, squash-whey risotto, pickled mustard seed, cabbage wafer, nutmeg-spinach, sherry-pomegranate reduction, lemon confit, baby broccoli

#nestleinn #nestleindy #culinaryarts #culinarycompositions #culinaryplating #indycookingclasses #gastronomy

Apps and small plates.

#nestleinn #nestleindy #cookingclasses #indycookingclasses #culinary #culinaryarts #appetizers #smallplates

Knockin' out some rolls on this year's final "Hunter's Moon" sushi class.

#maki #makiroll #futoroll #sushi #nestleinn #nestleindy #cookingclasses #indycookingclasses #indycooking