“It’s not magic, it’s the appearance of magic that you experience.”

Aptos, a restaurant in Adelaide, has become the talk of the town with its innovative 16-course tasting menu, which includes a unique dish where diners are instructed to lick a log. The restaurant, described as the wildest restaurant opening in Australia this year, focuses on exploring Australian produce through theatrical presentations. Each dish is presented in an unusual vessel, such as a hand-hollowed emu egg, and comes with specific instructions for consumption. The log, for instance, is dot-painted with puréed quandong, wild plum, sunrise and desert lime, fermented chilli, and kangaroo caramel. The food writer, Jill Dupleix, recounts her experience of not following the instructions and instead 'smooshing' her lips along the wood like a vacuum cleaner. The restaurant's approach to fine dining emphasizes the sensory experience and the connection to Australian ingredients, making it a standout in the culinary scene. Aptos has garnered significant attention for its creative and immersive dining experience, which goes beyond traditional fine dining to offer a multi-sensory journey through Australian flavors and landscapes. The restaurant's menu is designed to challenge diners' perceptions and engage all their senses, from taste to touch, creating a memorable and unique dining experience that has been widely discussed in the food and lifestyle media.

Auburn schools successfully integrate local foods into student lunch programs, receiving positive feedback.

Elevate your guests' dining experience from the moment they are seated with beautifully crafted, professional Folded Menus. Designed to balance durability with exceptional style, these menus are the perfect choice for busy restaurants, cafes, bars, and bistros that need to display a variety of culinary options clearly and elegantly.

The Sept. 24 event reunites Stéphane Andrieux with his former mentor and a onetime apprentice who won his first Michelin star this year.

El restaurante en la destilería The Macallan ofrece una experiencia culinaria única con influencias escocesas y españolas.

Formula 1 has partnered with multiple Michelin-starred chef, and long-time friend of the sport, Gordon Ramsay to deliver a world-class culinary experience in the Paddock’s most premium hospitality, F1 Garage.

New initiative by come together aims to unite people through culinary experiences from march to may 2025

Vegan Fine Foods aims to serve West Palm Beach with new vegan products and community focus

El premio reconoce la propuesta culinaria del hotel en colaboración con bodegas de la D.O. Rueda, destacando su plato de ciervo y vino Eresma.

The 10-room property in Colorno ties local dishes to overnight stays, betting on demand for rural experiences in Food Valley.

The San Giorgio di Piano project limits service to 15 guests, tailoring each booking around local ingredients and home-style hospitality.

Mayor Quentin Lucas and councilmembers framed the reopening as an investment in the 5th District and the city's broader appeal, and Lucas said the city will explore adding a culinary experience at the course to enhance amenities.

Chicago Gourmet 2026 invites food lovers to enjoy a unique culinary festival from September 23 to 27. Don't miss out on this flavorful experience!

Federvini said upscale venues drew just 5% of visits but accounted for more than 34% of wine and after-dinner consumption.

Deloitte says 70% of investors plan to back dining upgrades as luxury properties seek to stand out through repositioning.

Producers are drawing millions of visitors with tastings, art, architecture and food as wine tourism becomes a pillar of the industry.

Tuscan estate blends restored farmhouse charm, wellness sanctuary, and exclusive culinary experiences in a bid for luxury authenticity