#fermentedbeverage
January 11, 2025 at 7:44 AM
T’ej is the national beverage of Ethiopia. It is made from honey, water, and gesho. It has been enjoyed for centuries—possibly millennia—dating back to at least the Aksumite Empire in 1 CE.

#Tej #Ethiopia #Fermentation #FermentedBeverage #AncientDrinks #EthiopianFood #BeyondBeer #LiveCultures
March 24, 2025 at 6:19 PM
Chhyang 🙌. Steam rice, mix with Marcha, then let it ferment in a solid form for a few weeks. Mix the fermented rice with water for 12 hours, filter out the rice, and you’ve got yourself an authentic Nepalis staple
#Fermentation #FermentedBeverage #BeyondBeer #Nepal #NepaleseFood #Foodies #Chhyang
March 24, 2025 at 6:28 PM