#foodenvironment
Changing the #foodenvironment can make alternative proteins easier to choose, but interventions that are perceived as restrictive can create resistance, and long-term #adoption depends on taste, texture, price, convenience & trust. Messages focusing on enjoyment… www.cscp.org/accelerating... +
Accelerating Alternative Protein Uptake: What European Behvioural Pilots Show Us
How can alternative proteins move from niche products to widely accepted food choices? The answer does not lie in a single solution. While product quality and availability remain essential, wider upta...
www.cscp.org
October 1, 2026 at 11:24 AM
#Plantbased nudges changes how food is presented—without removing #meat as an option. #Nudges change the #foodenvironment, not people. A new tool helps #catering providers calculate the #climate impact they can have by implementing simple nudges… morethanmeatstheeye.substack.com/p/plant-base... +
I Built a Calculator to Measure Your Nudge Impact
With the Better Food Foundation, I created a new tool to help advocates strategize better about plant-based nudges.
morethanmeatstheeye.substack.com
September 11, 2026 at 9:34 AM
Your food environment has a 50% chance of causing metabolic disease if you don't actively control it. This isn't a willpower problem. #foodenvironment

Watch the full episode here: https://youtu.be/cmkjmyFICHg
#diabetespodcast #type2diabetes #metabolichealth
9 Common Type 2 Diabetes Mistakes That Keep You Stuck (And How to Fix Them) #diabetespodcast
Are you making one of these 9 common mistakes with your Type 2 diab…
www.youtube.com
August 11, 2026 at 8:30 PM
📣 Project funding news!

👏 Our colleagues Martin O'Flaherty & I Gusti Ngurah Edi Putra are part of a research team investigating how UK’s 'food environment' shapes our eating habits

🔗 Press release: news.liverpool.ac.uk/2026/05/14/u...

#PublicHealth #FoodEnvironment #HealthEquity #PreventiveHealth
May 26, 2026 at 10:56 AM
Just finished "Food Intelligence"

For me, the density of post-its is always an indicator of valuable points in a book. This one has loads!

Thank you @kevinh-phd.bsky.social and @juliabelluz.bsky.social for such an informative read

#appetite #eating #foodenvironment #food #science
May 19, 2026 at 10:15 AM
… targeting individual consumer & producer behaviour alone has limited impact. Food environments—shaped by manufacturers, retailers & restaurants—often dominate. R&D, regulation, education & public assistance could help.

#Diets #Health #Consumers #Behavior #FoodSystems #FoodEnvironment
April 12, 2026 at 6:46 PM
Convenience can make food feel detached from its origins. When the process of obtaining nourishment changes this dramatically, how does perception shift?

dualisticunity.com/your-body-is...

#FoodEnvironment #PsychologicalInsight
Your Body Is Older Than the Grocery Store - Dualistic Unity
Modern diets conflict with our ancient biology. Learn why eating closer to how our ancestors ate supports metabolism, hormones, and long-term health.
dualisticunity.com
March 29, 2026 at 6:40 PM
Shelves filled with endless options can feel like convenience. But what happens when a body designed for scarcity encounters constant availability?

dualisticunity.com/your-body-is...

#FoodEnvironment #Awareness
Your Body Is Older Than the Grocery Store - Dualistic Unity
Modern diets conflict with our ancient biology. Learn why eating closer to how our ancestors ate supports metabolism, hormones, and long-term health.
dualisticunity.com
March 21, 2026 at 5:42 PM
The body recognizes sweetness, salt, and fat through ancient biological cues. When those cues are amplified artificially, what happens to the signals meant to guide us?

dualisticunity.com/your-body-is...

#FoodEnvironment #SelfInquiry
Your Body Is Older Than the Grocery Store - Dualistic Unity
Modern diets conflict with our ancient biology. Learn why eating closer to how our ancestors ate supports metabolism, hormones, and long-term health.
dualisticunity.com
March 11, 2026 at 9:38 PM
While voluntary measures by retailers can improve the food environment, mandatory structural changes are most effective for improving disparities in the access to healthy food.

#Review #Supermarkets #FoodEnvironment #Consumers #Health #Nutrition #Obesity
March 5, 2026 at 1:06 PM
Governments that implement mandatory sustainability reporting could help align businesses' incentives with the necessary conditions—means, motive, and opportunity—that make it easier for consumers to make better choices.

#FoodSystem #FoodEnvironment #Sustainability #Reporting #Incentives #Consumers
February 24, 2026 at 9:32 PM
👏 A big thank you to Christopher Turner of the NRI (University of Greenwich) who came to @liser.lu to speak at the RSS Seminar Series.

🗣️ Dr. Turner presented " #FoodEnvironment research – an interdisciplinary journey".

🔗 Learn more about the presentation: www.liser.lu/events/RSSUD...
December 5, 2025 at 2:25 PM
🚨 What’s “ultra-processed food” really doing to us?
From boosting cravings to raising disease risk, these foods are rewriting our health — but there is hope for better choices. 👇

#EatRealFood #FoodForThought #HealthTips #NutritionMatters #WholeFoods #ScienceReads #FoodEnvironment #WellnessJourney
What can we do about ultraprocessed foods?
Researchers are figuring out the features of these foods that harm our health — and proposing ways ahead
knowablemagazine.org
October 14, 2025 at 4:08 PM
We reviewed 312 studies on the UK 🇬🇧 food environment. Most focus on availability—less on sustainability & affordability.
More multi-domain research is needed!
🔗 doi.org/10.1016/j.cd...
#FoodEnvironment #PublicHealth #SustainableDiets
Redirecting
doi.org
October 14, 2025 at 2:50 PM
🚨 New publication!
We mapped Scotland’s food environment & found big differences by deprivation.
🍽️ 60% of outlets are out-of-home
📍 Glasgow has highest density
📊 Least deprived areas=more restaurants, fewer takeaways
doi.org/10.1016/j.pm...
#FoodEnvironment #PublicHealth #Scotland #Inequalities
Redirecting
doi.org
September 28, 2025 at 6:56 PM
Which of “The Big Three” do you think has the biggest impact on your eating habits? Let's discuss!
#NutritionScience #ObesityPrevention #BehavioralHealth #FoodEnvironment #HealthPromotion #SSIB #SSIB2015
September 22, 2025 at 1:49 PM
A thoughtful commentary and an upcoming book by @juliabelluz.bsky.social and @kevinh-phd.bsky.social, have us thinking about distinctions between food and the #FoodEnvironment, as well as the problem with calling it all "toxic."
conscienhealth.org/2025/09/pois...
September 11, 2025 at 10:18 AM
The problem isn't individual willpower. It's the food environment.

Ultraprocessed foods overwhelm our internal signals, driving overconsumption & chronic disease. Solutions must be systemic, not supplements.

www.nytimes.com/2025/09/10/o...

#FoodEnvironment #ChronicDisease #PublicHealth #Nutrition
September 10, 2025 at 11:47 AM
#Liver cancer is set to double by 2050 - but 60% of cases are preventable.

The drivers:
- Chronic hepatitis
- Alcohol consumption
- Obesity and metabolic liver disease #MASLD

The solutions:
- #Vaccination & #Screening
- #Alcohol and #UPF regulation
- Better #FoodEnvironment

shorturl.at/nVHXs
July 30, 2025 at 8:06 AM
We don’t just choose food our environment chooses for us. Change the setting, change the habit. Discover more: www.scientia.global/how-food-env... #HealthyEating #FoodEnvironment
How Food Environments Shape Our Eating Habits • scientia.global
How we eat dramatically impacts our health, yet millions of Americans live in ‘food deserts’ – areas with limited access to fresh, nutritious food. Recent research reveals that solving this crisis req...
www.scientia.global
July 10, 2025 at 10:40 AM
(4/x) Instead of focusing on the #FoodEnvironment, most interventions focused on exhorting people to change their eating behaviour. This has been shown time & again to have limited impact: doi.org/10.1038/s430... #diets #nutrition #health
Optimal nutrition for all requires a synergistic approach between food environments and food systems - Nature Food
Despite growing recognition of how food environments shape our eating behaviour, existing policy interventions to change them remain insufficient. Approaches focused on the food supply itself, driven ...
doi.org
April 24, 2025 at 1:35 PM
(3/x) Our #FoodEnvironment promotes eating behaviours that are unhealthy & worsen #health inequities. Ideally the cause of a health problem should drive interventions that address that cause. But in the case of overconsumption & poor #diets, we traditionally failed to do so… doi.org/10.1038/s430...
April 24, 2025 at 1:35 PM