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francejeunes.bsky.social
Légumes surgelés : ce que la congélation abîme, ce que votre cuisson gâche

❓ Les légumes surgelés sont-ils moins riches en vitamines que les légumes frais ?
❓ Faut-il décongeler les légumes surgelés avant de les cuire ?

#cooking #blanching #foodtexture
Légumes surgelés : ce que la congélation abîme, ce que la cuisson gâche
La congélation industrielle fige un légume déjà blanchi : les pertes de vitamines hydrosolubles se jouent surtout au blanchiment, et une cuisson trop longue ou trop aqueuse abîme texture et nutriments. Les études citées trouvent des teneurs souvent comparables au frais, selon son délai de consommation.
france-jeunes.net
November 4, 2026 at 9:48 AM
physiologyjapan.bsky.social
🦷🧠 Just published online in JPS❣️
“Mechanical properties of gummies are associated with threat-related behavior and neuroglial markers in mice”
— Haruka Sasaki et al.
🔗 doi.org/10.1016/j.jp...
#Neuroscience #Neuroglia #BehavioralScience #FoodTexture #NowOnline #JPhysiolSci
Redirecting
doi.org
October 26, 2026 at 1:27 AM
pokematic.bsky.social
youtu.be/8kpUf6YBryA?... I feel so validated in my preference for #welldonesteak thanks to @phantomstrider.bsky.social
#steak #welldone #foodtexture #food
Autism: Safe Foods VS Nightmare Foods
YouTube video by LiveStrider
youtu.be
September 28, 2026 at 10:56 PM
mapjournals.bsky.social
#FIA
Optimized gelatin kappa-carrageenan-beeswax bigel beads achieve 0.9751 sphericity, with higher oleogel content increasing friction during mastication and promoting free fatty acid release.
Details: https://www.maxapress.com/article/doi/10.48130/fia-0026-0031
#BigelBeads #FoodTexture
August 28, 2026 at 12:35 AM
lunchogram.bsky.social
Oldstone creamery…
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#coldstonecreamery #coldstone #icecreamcone #icecreamflavors #icecream #foodtexture #napkinart #napkinnotes #lunchbagart #lunchboxart #lunchnotes #lunchdoodle #lunchogram
September 22, 2025 at 11:18 AM
fieldwavesteven.bsky.social
Morning fuel in high-contrast. 🍎 The crisp, luminous skin of an apple meets the rugged, earthy texture of a grain bar. Finding balance and beauty in the simple staples of the day.
​#NoirEveryday #MacroPhotography #HealthyLiving #StillLife #FoodTexture #VisualStorytellin
A masterfully composed "Noir Everyday" macro study featuring a vibrant Honeycrisp-style apple and a dense granola bar, suspended in an absolute black void. In the upper-middle ground, a large, spherical apple glows with internal luminosity. Its skin transitions from a pale, creamy yellow to a dappled, sun-washed red, speckled with microscopic lenticels and a few crystalline water droplets that catch the light. The apple is softly out of focus at its crown, drawing the eye downward to the foreground. Juxtaposed against the smooth, organic curves of the fruit is a rectangular fuel bar, captured with razor-sharp clarity. The bar’s surface is a rugged landscape of earthy browns, showcasing a porous, craggy topography of toasted oats, honey-bound grains, and chunky, pale fragments of crushed almonds or peanuts. The lighting is dramatic and directional, casting subtle shadows into the crevices of the bar’s texture, emphasizing its dense, tactile quality. The entire composition utilizes a shallow depth of field, creating a dreamlike, high-contrast interplay between the soft, radiant fruit and the gritty, substantial grain bar.
May 11, 2026 at 1:03 PM
mopachec.bsky.social
Sunflower seeds may be the best overall textural and mouth feel food experience. Thoughts? #FoodTexture #NeurodivergentThings #Food #Sunflowers
February 1, 2025 at 8:24 PM
easyyummy.bsky.social
Crisp stems. Silky leaves. Texture contrast wins.
#FoodTexture #VegetableLove #food #recipes
https://smpl.is/ahtrw
Easy Adobong Kangkong Recipe
Adobong Kangkong is a dish made from Kangkong (Water Spinach or River Spinach).
smpl.is
March 3, 2026 at 11:15 PM
easyyummy.bsky.social
Crunchy bite. Runny egg. Perfect balance of textures.
#FoodTexture #SatisfyingCrunch
Authentic Ilocos Empanada Recipe
Ilocos Empanada is a popular Filipino street food that originated from the Ilocos region of the Philippines.
soyummysoeasy.com
August 27, 2025 at 6:25 AM
stablemicrosystems.bsky.social
Celebrate World Tuna Day by discovering how texture defines the perfect tuna experience. Learn how to measure it for consistent quality and consumer success: bit.ly/4qV7KDO #WorldTunaDay #TunaTexture #FoodTexture #OceanDelights #TextureMatters #SustainableSeafood
Slices of rare cooked tuna on a plate
May 1, 2026 at 8:00 AM
stablemicrosystems.bsky.social
Today is Sweden's Waffle Day. Celebrate with waffles that are crisp-edged yet soft inside, thanks to texture science. Learn how bakers perfect their texture every time: bit.ly/4i6dg2H #WaffleDay #FoodTexture #BakeryScience #QualityBaking #FoodInnovation
Stack of waffles on plate with raspberries dusted in sugar
March 25, 2026 at 1:00 PM
stablemicrosystems.bsky.social
Celebrate National Chip and Dip Day and discover the secret to snack-time bliss. Dive into the perfect crunch vs. creaminess combo and see how snack texture is measured: bit.ly/4s2Kg0e #NationalChipAndDipDay #CrunchAndCream #FoodTexture #TextureMatters #DippingDelight
Person dipping tortilla chip into bowl of guacamole
March 23, 2026 at 9:00 AM
stablemicrosystems.bsky.social
Today is World Pulses Day celebrating lentils, beans, chickpeas, and peas! Discover how measuring their texture enhances their quality in plant-based foods. Learn more here: bit.ly/496KagJ #WorldPulsesDay #FoodTexture #SustainableFood #LegumeLife #FoodScience
February 10, 2026 at 1:00 PM
stablemicrosystems.bsky.social
Celebrate National Croissant Day by diving into the science behind the perfect flaky layers. Discover how texture is measured to ensure every bite is a mouthwatering delight. Learn more: bit.ly/4i6dg2H #NationalCroissantDay #FoodTexture #BakeryScience #FlakyAndButtery
Rows of freshly baked croissants
January 30, 2026 at 1:00 PM
stablemicrosystems.bsky.social
Today in the USA it's National Popcorn Day. Celebrate the ultimate snack where texture is key to its appeal. Discover how manufacturers ensure that satisfying crunch with precise control over texture: bit.ly/4s2Kg0e #NationalPopcornDay #FoodTexture #SnackScience
Popcorn in paper popcorn box
January 19, 2026 at 1:00 PM
stablemicrosystems.bsky.social
Celebrating #NationalBeanDay by exploring the textures of beans, from stews to dips. Discover how the texture of pulses and legumes is measured for consistency and quality: bit.ly/496KagJ #FoodTexture #TextureMatters #BeanLovers #LegumeLife #FoodScience
Selection of beans and pulses
January 6, 2026 at 1:00 PM
stablemicrosystems.bsky.social
Discover the intricate dynamics of texture perception in food as we explore "The Anatomy of a Bite: A Guide to Your Mouth's Experience with Texture." Elevate your understanding of consumer sensory preferences. #FoodTexture #SensoryAnalysis bit.ly/4ofMtmI
Person biting into chocolate bar
November 11, 2025 at 9:00 AM
stablemicrosystems.bsky.social
Happy #WorldTunaDay. Discover the world of tuna texture and learn how to guarantee consistent quality using a Texture Analyser. Learn more here: bit.ly/35SAVk3 Request free summary brochure: bit.ly/3XlDfKv #TunaTexture #Fo#TunaTexturee#FoodTexture
Plate of rare seared tuna slices
May 2, 2025 at 8:30 AM
stablemicrosystems.bsky.social
Celebrate #NationalChipandDipDay with the ultimate snack duo. Learn more about how snack texture is measured here: bit.ly/3CtgcpN #CrunchA#CrunchAndCreamx#FoodTexturei#SnackTimeBlisse#TextureMattersg#DippingDelightr#FlavourAndCrunch
Hand dipping tortilla chip into guacamole dip
March 21, 2025 at 9:30 AM
stablemicrosystems.bsky.social
Celebrate #NationalMeatballDay by learning how the texture of meatballs can be measured for the perfect bite. Learn more here: bit.ly/4jzW9Xm #Meatbal#MeatballLovex#FoodTexturer#CulinaryScience
Meatballs in tomato sauce with spaghetti
March 7, 2025 at 9:30 AM
stablemicrosystems.bsky.social
Celebrate British Pie Week with the perfect pie texture! Whether sweet or savory, it's all about that flaky crunch and velvety smoothness. Learn more about measuring bakery product texture here: bit.ly/3OkOcXH #British#BritishPieWeekf#PiePerfectionx#FoodTexture
Chicken pie with flaky pastry and vegetables
March 3, 2025 at 9:30 AM
timeline-cleanse.bsky.social
By: 360floralflaves

https://unsplash.com/photos/a-close-up-view-of-a-yellow-carpet-J_Lpc9ntynA

🌎 Lelystad, Netherlands

#lelystad #netherlands #foodAndDrink #food #foodism360 #wholeFoods #organicFood #texturesAndPatterns #soyBeans #legumes #foodTexture #foodFlatlay #mustard #produce
flat lay photo of Dutch organic soy beans
December 22, 2024 at 9:00 PM
inovineconferences.bsky.social
✨ Join Us at the 10th European Food Science & Technology Congress!
📅 July 27–28, 2026
📍 Paris, France
👉 Register / Submit Abstract: foodtechnology.inovineconferences.com
📞 +1-408-648-2233
📲 WhatsApp: +13655012205

#foodrheology #sensoryscience #foodtexture #foodinnovation
November 18, 2025 at 8:50 AM
glutenfreesupper.com
Daily debate! 🚨 How crispy should bacon be?
#BaconCrispiness #BreakfastDebate #FoodTexture #CrispyOrChewy #FoodSky #GlutenFree #FoodFeed
February 28, 2025 at 1:47 AM
eufic.bsky.social
Crunchy, chewy, creamy, or drinkable—can #FoodTexture shape how much we eat? 🤔

The #RESTRUCTURE project explores how texture influences overconsumption and impacts health. This knowledge can help food producers develop healthier products.

🔗 Learn more 👉 restructureproject.org
March 12, 2025 at 7:33 AM