#foofsky
June 26, 2026 at 6:23 PM
Cookies for dinner bc I'm grown 🍪 🥛 #foofsky
January 17, 2025 at 11:21 PM
This week's #52weeksofcooking theme was "braising", so I returned to a dish I made three years ago: Red-braised pork belly. Silky, unctuous pork with a sweet, salty, deeply savory glaze. So good!

niamhhallam.substack.com/p/chairman-m...

🍜🍽️ #foofsky
February 27, 2026 at 12:24 AM