#52weeksofcooking
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kauyon-kais.bsky.social
Week 6: Hotpot - Hotpot Soup Dumpling
#veganfood #52weeksofcooking
February 12, 2026 at 10:04 AM
vive-la-niamh.bsky.social
For this week's "hotpot" theme on #52weeksofcooking I made málà xiāng guō, spicy dry pot (like hotpot but without the soup base). Incredible, spicy-numbing Sichuan goodness.

🍜🍽️ #foodsky

niamhhallam.substack.com/p/mala-xiang...
Málà xiāng guō - Spicy dry pot
52weeksofcooking 2026 - Week 6 - Hotpot
niamhhallam.substack.com
February 5, 2026 at 8:13 PM
malisent.bsky.social
Photos didn't come out great, but my #52weeksofcooking Scottish dinner at least got posted to reddit on time!

#cooking #food #foodie #plantoeat 🍽️🍝🍜🍳
January 16, 2025 at 3:53 PM
kauyon-kais.bsky.social
Week 8: Flying - Seitan Duck Breast with cranberry hot sauce
#veganfood #52weeksofcooking
February 20, 2026 at 11:52 AM
vive-la-niamh.bsky.social
For #52weeksofcooking this week I made Tyger Tyger Focaccia, celebrating the theme of symmetry:

Tyger Tyger, burning bright,
In the forests of the night;
What immortal hand or eye,
Could frame thy fearful symmetry?

niamhhallam.substack.com/p/tyger-tyge...

🍜🍽️ #foodsky
Photo of a baking tin with a rectangular focaccia bread. A tiger face has been depicted using roasted red peppers, black olives, cherry tomatoes and white onion. It's quite expressive!
May 21, 2026 at 8:11 PM
samuelplankmaker.bsky.social
52 Weeks of Cooking - Week 2 - Scotland

Scottish beef stew

#52weeksofcooking #reddit #cooking #challenge #scotland #beefstew #homemade #food #r/52weeksofcooking
January 16, 2025 at 1:58 PM
malisent.bsky.social
I'm doing the r/52weeksofcooking for reddit. My week 11 contribution:

Week 11: Cream - Creamy Cajun [Cajun Grilled Shrimp & Creamy Cauliflower Grits followed by a Coconut Cream Panna Cotta topped with Bourbon Sauce] | Meta: Whole30 Compliant
🍝 🍽️ #52weeksofcooking #cooking #food
Cajun Grilled Shrimp & Creamy Cauliflower Grits followed by a Coconut Cream Panna Cotta topped with Bourbon Sauce
March 19, 2024 at 6:41 PM
artbytuna.bsky.social
For no reason, here are a few of my favourite subreddits in alphabetical order:
- 52weeksofcooking: a weekly food challenge group with experts and amateurs, and lots of big ideas!
- eyebombing: people sticking (or finding!) googly eyes in funny places
June 6, 2025 at 4:51 AM
samuelplankmaker.bsky.social
52 Weeks of Cooking : Week 6 - Yogurt

Chicken curry #52weeksofcooking #reddit #cooking #challenge #Yogurt #homemade #food
February 16, 2025 at 12:58 AM
lysanderish.bsky.social
Today's lunch was Squash and Chickpea Stew from Samin Nosrat's "Good Things"

We're doing a cook-along of Samin Nosrat recipes on the 52weeksofcooking Discord.

#GoodThings #foodsky #cooking
November 13, 2025 at 12:58 AM
samuelplankmaker.bsky.social
52 Weeks of Cooking: Week 28 - Wild West

Bison Steaks and homemade baked beans

#52weeksofcooking #reddit #cooking #challenge #wildwest #bisonsteaks #bakedbeans #homemade #food
July 11, 2026 at 11:15 PM
malisent.bsky.social
My Reddit #52weeksofcooking theme "Stretching" stretches expectations. The pumpkin pie features lamb, poblano, mushroom, onion & garlic, topped with spiced pumpkin-pumpkin puree and coconut cream. 🍽️🍜 #whole30 compliant for my meta.

#cooksky, #foodsky, #cooking, #plantoeat, #foodie, #food
Savory lamb pumpkin pie
January 20, 2025 at 2:07 AM
samuelplankmaker.bsky.social
52 Weeks of Curry : Week 39 - Tamarind

Madras curry #52weeksofcooking #reddit #cooking #challenge #Tamarind #madrascurry #homemade #food
September 27, 2025 at 11:07 PM
samuelplankmaker.bsky.social
52 Weeks of Cooking : Week 34 - Trinidad and Tobago

Trinidadian Pelau

#52weeksofcooking #reddit #cooking #challenge #trinidadandtobago #pelau #homemadefood #food
August 21, 2026 at 11:02 AM
samuelplankmaker.bsky.social
52 Weeks of Cooking: Week 38 - Hugh Hydration Dough

Homemade focaccia. With braised veal shanks and salad. The wine and olive oil came home with us from the estate we stayed at on our honeymoon in Italy.

#52weeksofcooking #reddit #cooking #challenge #highhydrationdough #focaccia #homemade #food
September 19, 2026 at 10:54 PM
samuelplankmaker.bsky.social
52 Weeks of Cooking: Week 36 - Ginger

Ginger honey chicken, with chicken fried rice

#52weeksofcooking #reddit #cooking #challenge #Ginger #honeyginger #chickenfriedrice #homemade #food
September 5, 2026 at 10:10 PM
fubarchaeo.bsky.social
Cookin' up something home-y at r/52weeksofcooking. Come join! www.reddit.com/r/52weeksofc...
From the 52weeksofcooking community on Reddit
Explore this post and more from the 52weeksofcooking community
www.reddit.com
July 9, 2025 at 5:12 PM
vive-la-niamh.bsky.social
Syrian week on #52weeksofcooking and I made shish barak. Beautiful little lamb dumplings in yoghurt sauce. I followed a recipe from Reem Assil's cookbook Arabiyya - one of my favourites. Worth the effort of folding endless dumplings. Awesome food!

niamhhallam.substack.com/p/shish-barak

🍜🍽️ #foodsky
Photo of a bowl of shish barak - small dumplings in a creamy yoghurt sauce, topped with mint oil, toasted pine nuts, chiffonaded mint leaves and a sprinkle of sumac.
April 10, 2026 at 1:12 PM
malisent.bsky.social
Behind on my reddit #52weeksofcooking challenge — meant to do it on Sunday, but life happened. Need to finish off 3 courses on a busy day instead of a lazy Sunday, so my appetizer became brunch today. Theme is crusciferous.

Japanese-inspired Cabbage Pancakes with a homemade Kewpie Mayo.

🍽️🍜
Japanese-inspired Cabbage Pancakes with a homemade Kewpie Mayo
January 28, 2025 at 5:28 PM
vive-la-niamh.bsky.social
This week's #52weeksofcooking theme was "braising", so I returned to a dish I made three years ago: Red-braised pork belly. Silky, unctuous pork with a sweet, salty, deeply savory glaze. So good!

niamhhallam.substack.com/p/chairman-m...

🍜🍽️ #foofsky
Photo of a small bowl of red-braised pork belly. The pieces of pork are covered in a rich, sticky glaze that's almost mahogany in colour. Behind there are two more bowls, one with rice, another with stir-fried choy sum.
February 27, 2026 at 12:24 AM
samuelplankmaker.bsky.social
52 Weeks of Cooking : Week 49 - The Beatles

Sausage Peppers Lonely Hearts bun with glass onions and mean Mr Mustard (mustard and horseradish) alongside our Lettuce Beet salad

#52weeksofcooking #reddit #cooking #challenge #thebeatles #sausageandpeppers #meanmrmustard #homemade #food #beetsalad
December 5, 2025 at 11:43 PM
vive-la-niamh.bsky.social
For #52weeksofcooking this week, the theme was bucket list destination. What better medium than buckets of popcorn? Taj Mahal inspired Mughlai spices, Mexican elotes flavour and full on Parisian Patisserie. I had a lot of fun making these!

🍜🍽️ #foodsky

niamhhallam.substack.com/p/bucket-lis...
Photo of three red cups of popcorn. One is topped with sour cream and lime zest. Another with flaked almonds, and a third with a cube of genoise sponge, meringue kiss and chocolate popcorn pieces.
April 30, 2026 at 8:58 PM
vive-la-niamh.bsky.social
For hanami week on #52weeksofcooking I made salmon flake onigiri, karaage and tsukemono: rice balls, fried chicken and Japanese pickles. So tasty, so mono no aware!

🍜🍽️ #foodsky

niamhhallam.substack.com/p/salmon-fla...
A selection of Japanese picnic foods including a plate of salmon flake onigiri, a bowl of crunchy, golden brown karaage and accompanying chilli sprinkled mayo, and a smaller bowl of tsukemono pickles involving cabbage and cucumber.
April 2, 2026 at 6:35 PM
samuelplankmaker.bsky.social
52 Weeks of Cooking: Week 15 - Syrian

Aleppo pepper and citrus salmon with a creamy chickpea salad

#52weeksofcooking ##reddit #cooking #challenge #Syrian #aleppopepper #salmon #chickpeasalad #homemade #food
April 11, 2026 at 11:42 PM
vive-la-niamh.bsky.social
This week's #52weeksofcooking theme was jams and jellies. Taking advantage of transatlantic confusion of the word jelly, I made Bloody Mary cocktail cubes: Vodka-spiked tomato aspic, celery gelée, garnish. Deeply cursed, yet surprisingly good.

niamhhallam.substack.com/p/wobbly-mar...

🍜🍜 #foodsky
Photo of three Bloody Mary cocktail cubes made of a layer of tomato aspic and another of celery gelée. They're topped with a garnish of a cornichon and a pimiento-stuffed olive.
May 14, 2026 at 10:58 PM