52 Weeks of Cooking: Week 38 - Hugh Hydration Dough

Homemade focaccia. With braised veal shanks and salad. The wine and olive oil came home with us from the estate we stayed at on our honeymoon in Italy.

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Garden Pie ✨

Swiss Chard, Mushrooms, Bell Peppers, Onion 🍕

#cater #nycchef #foodie #catering #chef #njchef #privatechef #cater #culinary #wedding #pizza #pizzachef #pizzacatering #foods #ooni @oonihq #oonipizzaoven #highhydrationdough #neapolitan #dough #fire