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The article discusses the excitement surrounding the upcoming launch of Yo-Chi, a self-serve frozen yoghurt brand, in Canberra. Despite the absence of specific dates or locations in the job ad, the brand has generated significant interest among dessert lovers. Yo-Chi joins existing competitors like Yogurberry, Goodberrys, Moo Moo, and Yo-Bar, as well as new ventures such as Fricken's frozen yoghurt bar. The brand's unique offerings include vegan chocolate flavours and health-focused toppings like crushed almonds and acai, alongside traditional options like Maltesers and halva. The article references a New Yorker piece highlighting frozen yoghurt's cyclical popularity, noting its resurgence as a health-conscious dessert. While the exact launch details remain unclear, the anticipation reflects Canberra's growing appetite for frozen desserts, with local spots like Ujin Matcha House also contributing to the trend. The piece underscores the cultural significance of frozen yoghurt, blending indulgence with perceived health benefits, and its role in the city's culinary landscape.

Hannaford has an opportunity to ensure that their store-brand milk is produced without human rights violations. Support dairy workers' rights and pledge to support the campaign calling on Hannaford to...

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