#gushu
gushu mentality
Occasionally someone on here tries to "Come for me" but I'm simply too old to have online beef. You are a barking chihuahua and I am the silent oak tree (200 years old)
April 20, 2025 at 2:44 AM
your outie drinks only gushu. your outie has outstanding brewing technique
February 22, 2025 at 12:43 AM
the fresh gushu haul of the day
April 6, 2025 at 1:49 PM
Here are some pics I’ve taken in the tea mountains near Menghai the last few days
March 28, 2026 at 11:42 PM
April 2, 2025 at 1:45 PM
one more gushu pic before bed
April 4, 2026 at 1:56 PM
i will allow these spiders to use my gushu tea bud for three or possibly five more days. after that I make I no promises
April 4, 2026 at 11:20 PM
a session with a new yesheng gushu hongcha from spring 2025
April 30, 2025 at 12:12 AM
#yesheng gushu hongcha from 2025 spring
May 27, 2025 at 12:34 PM
enjoy the gushu #teasky
April 14, 2026 at 2:42 PM
Naturally occurring purple stems from a gushu tree i saw in the mountains yesterday
September 17, 2026 at 3:03 PM
Tea time :) Slava Ukraini. A delicious Jingmai gushu from farmer-leaf.

#teasky #puerh
May 15, 2025 at 6:28 PM
Bundling Laobanzhang gushu with moldy tea bags in this exciting collection
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June 24, 2026 at 2:03 PM
wild old arbor black tea, our 2025 Yesheng Gushu Hongcha presents a unique flavor profile and bouquet beyond the tried and true tropes you’d expect from black tea
June 18, 2025 at 4:56 PM
Accidentally aged this sheng puerh from @riversandlakes.bsky.social for 5 years. Time capsule of liquid autumn gushu sunshine. 🥹 A few years at 69% humidity does a cake good. #teasky
April 5, 2026 at 3:05 PM
I deserve a little aged treat
June 25, 2026 at 5:30 PM
👆 🌞 👇

Teatime!

Getting lifted on Young Gushu 2025, loose leaves from Mei Leaf, London.

For a / the record:
I love puerh — raw puerh, mostly, and gushu, in particular: such rich fragrance & savour. Camellia sinsensis, this green friend, never ceases to amaze.

#teasky #puerh
#looseleaf #tea

🍃✨
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Young Gushu 2025
Spring 2025 Zhangwai Sheng Gushu
meileaf.com
August 16, 2026 at 10:42 AM
Gushu Studios turned 5 on Dec 28th! Or today? Idk I can't remember lol
December 31, 2025 at 5:52 PM
Morning tea: a 2025 Gushu Dianhong (black tea from 300 year old tea trees in Yunnan.) Brown bread, malted dark chocolate, strawberry jam, candied pecans. Gives a bright & happy high. Delicious!! 🙃

“You’re an aperture through which the universe is looking at and exploring itself.”
-Alan Watts
November 6, 2025 at 12:08 PM
butterflies in the gushu

beautiful life all around
September 22, 2025 at 2:11 PM
If you like bitterness try Yesheng Gushu Hongcha. Otherwise it’s worth trying Blood Moon
I love love love Ms Dark Peony (and will be buying a cake), but what would you say is similar? It’s my favorite 😎
August 24, 2026 at 5:12 AM
the return of our yesheng gushu baicha, a wild old arbor white tea from Yunnan province. intense aromatics and flavors that defy the typical and offer a wild new perspective
June 3, 2025 at 3:18 PM
Heading into the mountains again this morning to oversee a production we are making this autumn. There isn’t a huge amount of growth from many of the gushu in this area, but we will pick a bit here and there and see what we come up with
September 26, 2026 at 12:22 AM
new teas are up on the site with the latest edition of our Yesheng Gushu Hongcha. a wild old arbor black tea that has a unique fragrance and flavor profile that defies the conventional Yunnan tropes
May 27, 2025 at 12:34 PM
a tea that began many years ago as a tea club offering, our yesheng gushu baicha is a wild varietal old arbor white tea with unique character that will stretch your conceptions of white tea
June 16, 2025 at 12:31 PM