Simple, horny, indulgent yaoi. It's good 'ol satyr on naga action!
Simple, horny, indulgent yaoi. It's good 'ol satyr on naga action!
Parece que alguém apontou, perguntou se era abóbora e responderam “kabocha!”
Ai o nome fica “Abóbora? Abóbora!”
É o nosso chai tea.
Parece que alguém apontou, perguntou se era abóbora e responderam “kabocha!”
Ai o nome fica “Abóbora? Abóbora!”
É o nosso chai tea.
That's all for Chapter 1!
That's all for Chapter 1!
(Their flavours are
-Purple Mango: coconut purple rice custard, mango jam
-Pandan Lychee: pandan sago custard, lychee
-Kabocha: kabocha custard, sesame marzipan)
(Their flavours are
-Purple Mango: coconut purple rice custard, mango jam
-Pandan Lychee: pandan sago custard, lychee
-Kabocha: kabocha custard, sesame marzipan)
Will report back with findings once it’s done 🫡
Will report back with findings once it’s done 🫡
Just steam the kabocha without any taste. Dip in the sweet and spicy orange sauce.
1/3
🍽️
#addmepleasechef
#青空ごはん部
#steamed
#kabocha
#orangesauce
Just steam the kabocha without any taste. Dip in the sweet and spicy orange sauce.
1/3
🍽️
#addmepleasechef
#青空ごはん部
#steamed
#kabocha
#orangesauce
Simmered kabocha is one of the well-known kabocha dishes in Japan. Kabocha is simmered in the broth made usually by sugar, soy sauce, salt and water or dashi. My recipe is a bit different.
1/2
🍽️
#青空ごはん部
#kabocha
#simmeredkabocha
#driedfig
Simmered kabocha is one of the well-known kabocha dishes in Japan. Kabocha is simmered in the broth made usually by sugar, soy sauce, salt and water or dashi. My recipe is a bit different.
1/2
🍽️
#青空ごはん部
#kabocha
#simmeredkabocha
#driedfig