During World War II, Britain faced severe food shortages due to German U-boat attacks disrupting imports. To maximize domestic food production, particularly meat from pigs, the government launched salvage and recycling efforts on the Home Front. The Women’s Voluntary Service (WVS), now known as the Royal Voluntary Service, played a crucial role in these initiatives by collecting kitchen waste, often referred to as 'swill,' to be used as pig feed. Households were encouraged to save vegetable peelings, leftovers, and other scraps in pig bins, which could be individual or communal. WVS members organized collections, conducted door-to-door canvassing, and delivered the waste to farmers or specialized processing centers where it was boiled and sterilized. Over 42,000 WVS volunteers participated in various salvage activities, including this one. The effort helped reduce waste while supporting agriculture and the war effort. These historical photos from 1943 served as propaganda to boost public participation in the national salvage schemes. The images highlight the dedication of British women contributing to the war effort through everyday actions, showcasing resourcefulness and community spirit during a time of national crisis. This program was part of broader efforts to make Britain more self-sufficient in food production amid the challenges of wartime rationing and supply chain disruptions.

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