Food! Greek salad and Kopanisti with warm pita bread :3
March 30, 2025 at 11:02 PM
Food! Greek salad and Kopanisti with warm pita bread :3
Made some tortilla chips to finish the Kopanisti dip I made!
April 4, 2025 at 11:00 PM
Made some tortilla chips to finish the Kopanisti dip I made!
Day 54 without a boiger. I'm making more Kopanisti to cope :3
March 7, 2025 at 9:01 PM
Day 54 without a boiger. I'm making more Kopanisti to cope :3
Day 28 without boigers. I made Kopanisti to satisfy my taste buds :3
(Feta cheese, Olive Oil, Garlic, Grilled Red Peppers)
(Feta cheese, Olive Oil, Garlic, Grilled Red Peppers)
February 8, 2025 at 6:01 PM
Day 28 without boigers. I made Kopanisti to satisfy my taste buds :3
(Feta cheese, Olive Oil, Garlic, Grilled Red Peppers)
(Feta cheese, Olive Oil, Garlic, Grilled Red Peppers)
Was eins so in einer Sommernacht futtern kann:
June 18, 2026 at 7:37 PM
Was eins so in einer Sommernacht futtern kann:
Homemade Kopanisti dip (Feta, Grilled red pepper and Olive oil), roasted eggplants and pita bread!
December 11, 2025 at 12:12 AM
Homemade Kopanisti dip (Feta, Grilled red pepper and Olive oil), roasted eggplants and pita bread!
Kopanisti ist ein kräftiger, streichfähiger Käse von der griechischen Insel Mykonos. Mit seiner pfeffrigen, salzigen Note verleiht er Mezes, Pitas und vielen weiteren Gerichten ein…
https://www.kaesewelten.info/kasesorten/kopanisti/
#Bild #ist #KIgeneriert #und #dient #nur #der #Illustration #käse
https://www.kaesewelten.info/kasesorten/kopanisti/
#Bild #ist #KIgeneriert #und #dient #nur #der #Illustration #käse
September 28, 2026 at 6:50 PM
Kopanisti ist ein kräftiger, streichfähiger Käse von der griechischen Insel Mykonos. Mit seiner pfeffrigen, salzigen Note verleiht er Mezes, Pitas und vielen weiteren Gerichten ein…
https://www.kaesewelten.info/kasesorten/kopanisti/
#Bild #ist #KIgeneriert #und #dient #nur #der #Illustration #käse
https://www.kaesewelten.info/kasesorten/kopanisti/
#Bild #ist #KIgeneriert #und #dient #nur #der #Illustration #käse
Schnuckedöniki, die
griechisch-westfälisches Kunstwort
griechisch-westfälisches Kunstwort
May 28, 2026 at 5:20 PM
Schnuckedöniki, die
griechisch-westfälisches Kunstwort
griechisch-westfälisches Kunstwort
Bims bissl stolz weil gefällt mir und fast alles Eigenbau (3 von 12)
July 9, 2024 at 5:24 PM
Bims bissl stolz weil gefällt mir und fast alles Eigenbau (3 von 12)
Ich hatte keinen Bock, fürs Abendessen Aufwand zu treiben...
April 23, 2025 at 6:01 PM
Ich hatte keinen Bock, fürs Abendessen Aufwand zu treiben...
Ich mach mal wie @moabitsky.bsky.social :
Tagesbeste: Das Kopanisti
Skordalia war zwar die Luxusversion (mit geriebenen Walnüssen), aber Kopanisti ein Hauch besser
Tagesbeste: Das Kopanisti
Skordalia war zwar die Luxusversion (mit geriebenen Walnüssen), aber Kopanisti ein Hauch besser
July 7, 2024 at 6:12 PM
Ich mach mal wie @moabitsky.bsky.social :
Tagesbeste: Das Kopanisti
Skordalia war zwar die Luxusversion (mit geriebenen Walnüssen), aber Kopanisti ein Hauch besser
Tagesbeste: Das Kopanisti
Skordalia war zwar die Luxusversion (mit geriebenen Walnüssen), aber Kopanisti ein Hauch besser
So, nu wird aufgefressne
July 7, 2024 at 5:41 PM
So, nu wird aufgefressne
What is everyone’s top 10 favorite foods? (Feel free to drop recipes too)
Mine are
1) Kopanisti
2) Dolmas
3) Biscuts and Gravy
4) Funeral Potatoes
5) Cheesecake
6) Carnitas
7) Bahn Mi
8) Crab Rangoon
9) Brussels Sprout pasta with butter sauce
10) Fried Chicken
Mine are
1) Kopanisti
2) Dolmas
3) Biscuts and Gravy
4) Funeral Potatoes
5) Cheesecake
6) Carnitas
7) Bahn Mi
8) Crab Rangoon
9) Brussels Sprout pasta with butter sauce
10) Fried Chicken
December 5, 2024 at 1:39 AM
What is everyone’s top 10 favorite foods? (Feel free to drop recipes too)
Mine are
1) Kopanisti
2) Dolmas
3) Biscuts and Gravy
4) Funeral Potatoes
5) Cheesecake
6) Carnitas
7) Bahn Mi
8) Crab Rangoon
9) Brussels Sprout pasta with butter sauce
10) Fried Chicken
Mine are
1) Kopanisti
2) Dolmas
3) Biscuts and Gravy
4) Funeral Potatoes
5) Cheesecake
6) Carnitas
7) Bahn Mi
8) Crab Rangoon
9) Brussels Sprout pasta with butter sauce
10) Fried Chicken
Among Mykonos’ cheeses, Kopanistí stands out as the boldest expression of island identity. Spicy, peppery, and slightly salty, it has been made across the Cyclades for over 300 years, but Mykonos is its spiritual home.
#cheese #news 🧀 #travel #food #tradition #pdo #cheesemaking #mykonos #greece
#cheese #news 🧀 #travel #food #tradition #pdo #cheesemaking #mykonos #greece
How Mykonos Dairy Keeps a Centuries-Old Cheese Heritage Alive - GreekReporter.com
Mykonos Dairy preserves the island’s cheese-making legacy, producing Kopanistí, Tirovolia, Petroti, and Doukesa with timeless skill.
greekreporter.com
November 6, 2025 at 7:05 PM
Among Mykonos’ cheeses, Kopanistí stands out as the boldest expression of island identity. Spicy, peppery, and slightly salty, it has been made across the Cyclades for over 300 years, but Mykonos is its spiritual home.
#cheese #news 🧀 #travel #food #tradition #pdo #cheesemaking #mykonos #greece
#cheese #news 🧀 #travel #food #tradition #pdo #cheesemaking #mykonos #greece
Könnte Kopanisti, Hummus*, Tomatensalat, Haloumi, Knofelkartoffeln, Knoblauchdip*, Papadewpaste*, gefüllte Paprika, Zwiebeln in Rotwein...
Ich glaube, ich mach mir jetzt doch Arbeit.
*seufzt*
Niemand hat es...
Ich glaube, ich mach mir jetzt doch Arbeit.
*seufzt*
Niemand hat es...
April 23, 2025 at 4:48 PM
Könnte Kopanisti, Hummus*, Tomatensalat, Haloumi, Knofelkartoffeln, Knoblauchdip*, Papadewpaste*, gefüllte Paprika, Zwiebeln in Rotwein...
Ich glaube, ich mach mir jetzt doch Arbeit.
*seufzt*
Niemand hat es...
Ich glaube, ich mach mir jetzt doch Arbeit.
*seufzt*
Niemand hat es...
Auch dieser Anblick gehört inzwischen der Vergangenheit an.
(Leise vor sich hin börbselnd gesendet)
(Leise vor sich hin börbselnd gesendet)
July 9, 2024 at 6:08 PM
Auch dieser Anblick gehört inzwischen der Vergangenheit an.
(Leise vor sich hin börbselnd gesendet)
(Leise vor sich hin börbselnd gesendet)
If you see this, do it!
name: Oliver Snow
pronouns: He/Him
height: 6’1
sexuality: Bi
sign: Leo
piercings: 3 that still remain
tattoos: 8
fav colour: Red
fav drink: A Dirty Chai with an extra espresso shot
fav food: Kopanisti
fav animal: Cat
mbti: ENFP
name: Oliver Snow
pronouns: He/Him
height: 6’1
sexuality: Bi
sign: Leo
piercings: 3 that still remain
tattoos: 8
fav colour: Red
fav drink: A Dirty Chai with an extra espresso shot
fav food: Kopanisti
fav animal: Cat
mbti: ENFP
If you see this, do it!
name: Donnie B
pronouns: any pronouns
height: 5'8
sexuality: Pan
sign: Libra
piercings: 2
tattoos: 0
fav colour: Royal Blue
fav drink: Dr. Pepper Zero
fav food: General Tso’s Chicken w/white rice
fav animal: Red Panda
mbti: The fuck if I know 🤷🏽🤷🏽♀️
name: Donnie B
pronouns: any pronouns
height: 5'8
sexuality: Pan
sign: Libra
piercings: 2
tattoos: 0
fav colour: Royal Blue
fav drink: Dr. Pepper Zero
fav food: General Tso’s Chicken w/white rice
fav animal: Red Panda
mbti: The fuck if I know 🤷🏽🤷🏽♀️
If you see this, do it!
name: Trooz
pronouns: He/Him
height: 5'7
sexuality: Bi
sign: Pisces
piercings: 0
tattoos: 0
fav colour: Green
fav drink: Beer
fav food: Menudo
fav animal: MONKE
mbti: INFP-Mediator
name: Trooz
pronouns: He/Him
height: 5'7
sexuality: Bi
sign: Pisces
piercings: 0
tattoos: 0
fav colour: Green
fav drink: Beer
fav food: Menudo
fav animal: MONKE
mbti: INFP-Mediator
December 4, 2024 at 11:22 PM
If you see this, do it!
name: Oliver Snow
pronouns: He/Him
height: 6’1
sexuality: Bi
sign: Leo
piercings: 3 that still remain
tattoos: 8
fav colour: Red
fav drink: A Dirty Chai with an extra espresso shot
fav food: Kopanisti
fav animal: Cat
mbti: ENFP
name: Oliver Snow
pronouns: He/Him
height: 6’1
sexuality: Bi
sign: Leo
piercings: 3 that still remain
tattoos: 8
fav colour: Red
fav drink: A Dirty Chai with an extra espresso shot
fav food: Kopanisti
fav animal: Cat
mbti: ENFP
13/x
basically the cheesemakers add some old kopanisti from previous batch to the new make. What gives the best taste according to the locals? A kopanisti that has seen a little bit of sun!
As a traditional cheese, needs a dark and cool place. When in it, doesn’t need fridge be it winter or summer.
basically the cheesemakers add some old kopanisti from previous batch to the new make. What gives the best taste according to the locals? A kopanisti that has seen a little bit of sun!
As a traditional cheese, needs a dark and cool place. When in it, doesn’t need fridge be it winter or summer.
December 7, 2025 at 2:35 PM
13/x
basically the cheesemakers add some old kopanisti from previous batch to the new make. What gives the best taste according to the locals? A kopanisti that has seen a little bit of sun!
As a traditional cheese, needs a dark and cool place. When in it, doesn’t need fridge be it winter or summer.
basically the cheesemakers add some old kopanisti from previous batch to the new make. What gives the best taste according to the locals? A kopanisti that has seen a little bit of sun!
As a traditional cheese, needs a dark and cool place. When in it, doesn’t need fridge be it winter or summer.
Kopanisti: whipped feta, roasted peppers and boukovo (North Macedonian red pepper flakes) at Bar Vlaha, Washington Square, Brookline, MA, USA. #boston #restaurants #bars @barvlaha
May 20, 2026 at 6:57 PM
Kopanisti: whipped feta, roasted peppers and boukovo (North Macedonian red pepper flakes) at Bar Vlaha, Washington Square, Brookline, MA, USA. #boston #restaurants #bars @barvlaha
14/x
If one puts it in a refrigerator, then as with most proper cheeses you need to take it out in order to bring it to room temperature to understand the complex taste. If one keep it in a clay pot sealed well then it can last over a year.
If one puts it in a refrigerator, then as with most proper cheeses you need to take it out in order to bring it to room temperature to understand the complex taste. If one keep it in a clay pot sealed well then it can last over a year.
December 7, 2025 at 2:35 PM
14/x
If one puts it in a refrigerator, then as with most proper cheeses you need to take it out in order to bring it to room temperature to understand the complex taste. If one keep it in a clay pot sealed well then it can last over a year.
If one puts it in a refrigerator, then as with most proper cheeses you need to take it out in order to bring it to room temperature to understand the complex taste. If one keep it in a clay pot sealed well then it can last over a year.
Good morning my hungry and curious cheese lovers, turophiles, and general archaeogastronomers!
A very pungent Greek cheese thread for your taste buds is here:
#cheese #greekcheese #mykonos #cyclades #kopanisti #pungentcheese
🧀🧀🧀🧀🧀🧀🧀🧀
A very pungent Greek cheese thread for your taste buds is here:
#cheese #greekcheese #mykonos #cyclades #kopanisti #pungentcheese
🧀🧀🧀🧀🧀🧀🧀🧀
A 🧵! Greek Cheese of the day. 🧀
Mykonos Kopanisti!
Buckle up!
I’m taking you to the heart of the Cyclades! A cheese that deserves to be at the centre of our attention! Despite known nowadays primary as a "glamorous" & glitchy (probably kitsch) holiday summer spot, nevertheless has a long history.
Mykonos Kopanisti!
Buckle up!
I’m taking you to the heart of the Cyclades! A cheese that deserves to be at the centre of our attention! Despite known nowadays primary as a "glamorous" & glitchy (probably kitsch) holiday summer spot, nevertheless has a long history.
December 8, 2025 at 9:28 AM
Good morning my hungry and curious cheese lovers, turophiles, and general archaeogastronomers!
A very pungent Greek cheese thread for your taste buds is here:
#cheese #greekcheese #mykonos #cyclades #kopanisti #pungentcheese
🧀🧀🧀🧀🧀🧀🧀🧀
A very pungent Greek cheese thread for your taste buds is here:
#cheese #greekcheese #mykonos #cyclades #kopanisti #pungentcheese
🧀🧀🧀🧀🧀🧀🧀🧀
In Tomatensoß und mit Feta überbacken wahrscheinlich.
Tsatsiki und Tomatensalat als Beilage, vielleicht noch Pommes, oder Kopanisti, mal sehen.
Tsatsiki und Tomatensalat als Beilage, vielleicht noch Pommes, oder Kopanisti, mal sehen.
July 26, 2024 at 3:09 PM
In Tomatensoß und mit Feta überbacken wahrscheinlich.
Tsatsiki und Tomatensalat als Beilage, vielleicht noch Pommes, oder Kopanisti, mal sehen.
Tsatsiki und Tomatensalat als Beilage, vielleicht noch Pommes, oder Kopanisti, mal sehen.
Thread, Greek cheese: 🧵
1/n
So what better way to start the week other than talking about cheese? For every day of the week I'll present one from every region of Greece, starting with Epirus in North-West and going counter-clockwise to Ionian, south to Peloponnese, even further south to Crete...
1/n
So what better way to start the week other than talking about cheese? For every day of the week I'll present one from every region of Greece, starting with Epirus in North-West and going counter-clockwise to Ionian, south to Peloponnese, even further south to Crete...
August 31, 2024 at 7:54 AM
Thread, Greek cheese: 🧵
1/n
So what better way to start the week other than talking about cheese? For every day of the week I'll present one from every region of Greece, starting with Epirus in North-West and going counter-clockwise to Ionian, south to Peloponnese, even further south to Crete...
1/n
So what better way to start the week other than talking about cheese? For every day of the week I'll present one from every region of Greece, starting with Epirus in North-West and going counter-clockwise to Ionian, south to Peloponnese, even further south to Crete...
In a similar vein, we came back from a Christmas-week visit with my brother's family in Montreal hauling a backpack full of foods we can't get in our tiny town, including a tub of kopanisti (spicy Greek feta-red pepper dip). Just finished it yesterday, alas.
January 21, 2025 at 10:41 PM
In a similar vein, we came back from a Christmas-week visit with my brother's family in Montreal hauling a backpack full of foods we can't get in our tiny town, including a tub of kopanisti (spicy Greek feta-red pepper dip). Just finished it yesterday, alas.