This is your version of "Oops, I dropped the lemon tart" a famous dish by Massimo Bottura, Michelin Star chef. Well done!
May 3, 2025 at 3:33 PM
This is your version of "Oops, I dropped the lemon tart" a famous dish by Massimo Bottura, Michelin Star chef. Well done!
Massimo Bottura: 8 ricette stellate da fare a casa
https://www.lacucinaitaliana.it/storie/chef-cuochi/ricette-massimo-bottura/
https://www.lacucinaitaliana.it/storie/chef-cuochi/ricette-massimo-bottura/
September 30, 2026 at 6:08 AM
Massimo Bottura: 8 ricette stellate da fare a casa
https://www.lacucinaitaliana.it/storie/chef-cuochi/ricette-massimo-bottura/
https://www.lacucinaitaliana.it/storie/chef-cuochi/ricette-massimo-bottura/
GameStop saying that Sophie Turner is not Lara Croft is like Domino's Pizza saying that Massimo Bottura is not a chef.
January 16, 2026 at 3:01 PM
GameStop saying that Sophie Turner is not Lara Croft is like Domino's Pizza saying that Massimo Bottura is not a chef.
Massimo Bottura uses breadcrumbs instead of pine nuts in pesto. Pine nuts, while creamy and tasty, are expensive and not as accessible or easy.
The Budget-Friendly Pesto Ingredient Massimo Bottura Recommends Over Pine Nuts - Food Republic
www.foodrepublic.com
September 27, 2026 at 8:46 AM
Massimo Bottura uses breadcrumbs instead of pine nuts in pesto. Pine nuts, while creamy and tasty, are expensive and not as accessible or easy.
Massimo Bottura uses breadcrumbs instead of pine nuts in pesto. Pine nuts, while creamy and tasty, are expensive and not as accessible or easy.
The Budget-Friendly Pesto Ingredient Massimo Bottura Recommends Over Pine Nuts - Food Republic
www.foodrepublic.com
September 26, 2026 at 3:53 AM
Massimo Bottura uses breadcrumbs instead of pine nuts in pesto. Pine nuts, while creamy and tasty, are expensive and not as accessible or easy.
La ruSSia, secondo esercito del mondo, si rifornisce di cannoni nordcoreani.
È un po' come se Massimo Bottura per mandare avanti la propria cucina si rivolgesse ad un kebabbaro pakistano...
🤣🤣🤣🤣🤣
È un po' come se Massimo Bottura per mandare avanti la propria cucina si rivolgesse ad un kebabbaro pakistano...
🤣🤣🤣🤣🤣
🇰🇵⚠️ In recent weeks, North Korea provided to Russia some 50 domestically produced 170mm M1989 “Koksan” self-propelled howitzers and 20 updated 240mm multiple launch rocket systems that can fire standard rockets and guided ones, - FT
November 17, 2024 at 8:34 AM
La ruSSia, secondo esercito del mondo, si rifornisce di cannoni nordcoreani.
È un po' come se Massimo Bottura per mandare avanti la propria cucina si rivolgesse ad un kebabbaro pakistano...
🤣🤣🤣🤣🤣
È un po' come se Massimo Bottura per mandare avanti la propria cucina si rivolgesse ad un kebabbaro pakistano...
🤣🤣🤣🤣🤣
ich habe rr nur einen witz gemacht und du wirst direkt persönlich is juti italo lover 3000 hast zucchini gebraten und pecorino rein heftig jemand muss massimo bottura anrufen
July 9, 2026 at 6:14 PM
ich habe rr nur einen witz gemacht und du wirst direkt persönlich is juti italo lover 3000 hast zucchini gebraten und pecorino rein heftig jemand muss massimo bottura anrufen
Ramsjtip
De kunst van de Italiaanse keuken
Massimo Bottura
Een echte moderne klassieker. Massimo Bottura (Osteria Francescana***, Modena) vertelt en deelt recepten van o.a. 'Oops I dropped the lemon tart' en '5 stadia van Parmigiano Reggiano'. Grote aanrader!
athenaeumscheltema.nl/a/massimo-bo...
De kunst van de Italiaanse keuken
Massimo Bottura
Een echte moderne klassieker. Massimo Bottura (Osteria Francescana***, Modena) vertelt en deelt recepten van o.a. 'Oops I dropped the lemon tart' en '5 stadia van Parmigiano Reggiano'. Grote aanrader!
athenaeumscheltema.nl/a/massimo-bo...
June 3, 2026 at 2:03 PM
Ramsjtip
De kunst van de Italiaanse keuken
Massimo Bottura
Een echte moderne klassieker. Massimo Bottura (Osteria Francescana***, Modena) vertelt en deelt recepten van o.a. 'Oops I dropped the lemon tart' en '5 stadia van Parmigiano Reggiano'. Grote aanrader!
athenaeumscheltema.nl/a/massimo-bo...
De kunst van de Italiaanse keuken
Massimo Bottura
Een echte moderne klassieker. Massimo Bottura (Osteria Francescana***, Modena) vertelt en deelt recepten van o.a. 'Oops I dropped the lemon tart' en '5 stadia van Parmigiano Reggiano'. Grote aanrader!
athenaeumscheltema.nl/a/massimo-bo...
“When we throw away food, we are collectively wasting resources, wasting opportunity and wasting dignity.”
Through his refettorios and Food for Soul, Goodwill Ambassador Chef Massimo Bottura proves that #EveryPlateCounts to #StopFoodLossandWaste: https://bit.ly/47ai8if
Through his refettorios and Food for Soul, Goodwill Ambassador Chef Massimo Bottura proves that #EveryPlateCounts to #StopFoodLossandWaste: https://bit.ly/47ai8if
October 19, 2025 at 2:35 PM
“When we throw away food, we are collectively wasting resources, wasting opportunity and wasting dignity.”
Through his refettorios and Food for Soul, Goodwill Ambassador Chef Massimo Bottura proves that #EveryPlateCounts to #StopFoodLossandWaste: https://bit.ly/47ai8if
Through his refettorios and Food for Soul, Goodwill Ambassador Chef Massimo Bottura proves that #EveryPlateCounts to #StopFoodLossandWaste: https://bit.ly/47ai8if
reinterpreted by chef Massimo Bottura.
September 30, 2026 at 5:55 AM
reinterpreted by chef Massimo Bottura.
The Budget-Friendly Pesto Ingredient Massimo Bottura Recommends Over Pine Nuts
https://www.diningandcooking.com/2830697/the-budget-friendly-pesto-ingredient-massimo-bottura-recommends-over-pine-nuts-2/
Massimo Bottura is an Italian chef who is most famous for his restaurant, Osteria …
https://www.diningandcooking.com/2830697/the-budget-friendly-pesto-ingredient-massimo-bottura-recommends-over-pine-nuts-2/
Massimo Bottura is an Italian chef who is most famous for his restaurant, Osteria …
The Budget-Friendly Pesto Ingredient Massimo Bottura Recommends Over Pine Nuts - Dining and Cooking | DiningAndCooking.com
Massimo Bottura is an Italian chef who is most famous for his restaurant, Osteria Francescana, located in Modena, Italy, one of the homes of real Balsamic
www.diningandcooking.com
September 26, 2026 at 2:48 PM
The Budget-Friendly Pesto Ingredient Massimo Bottura Recommends Over Pine Nuts
https://www.diningandcooking.com/2830697/the-budget-friendly-pesto-ingredient-massimo-bottura-recommends-over-pine-nuts-2/
Massimo Bottura is an Italian chef who is most famous for his restaurant, Osteria …
https://www.diningandcooking.com/2830697/the-budget-friendly-pesto-ingredient-massimo-bottura-recommends-over-pine-nuts-2/
Massimo Bottura is an Italian chef who is most famous for his restaurant, Osteria …
Massimo Bottura: 8 ricette stellate da fare a casa
https://www.lacucinaitaliana.it/storie/chef-cuochi/ricette-massimo-bottura/
https://www.lacucinaitaliana.it/storie/chef-cuochi/ricette-massimo-bottura/
September 29, 2024 at 4:40 AM
Massimo Bottura: 8 ricette stellate da fare a casa
https://www.lacucinaitaliana.it/storie/chef-cuochi/ricette-massimo-bottura/
https://www.lacucinaitaliana.it/storie/chef-cuochi/ricette-massimo-bottura/
MPW is appalling.
May I suggest Massimo Bottura - innovative chef, better human.
May I suggest Massimo Bottura - innovative chef, better human.
January 5, 2025 at 6:54 PM
MPW is appalling.
May I suggest Massimo Bottura - innovative chef, better human.
May I suggest Massimo Bottura - innovative chef, better human.
Osteria Francescana di Massimo Bottura compie trent’anni
https://www.cookist.it/osteria-francescana-di-massimo-bottura-compie-trentanni/
https://www.cookist.it/osteria-francescana-di-massimo-bottura-compie-trentanni/
March 19, 2025 at 4:17 PM
Osteria Francescana di Massimo Bottura compie trent’anni
https://www.cookist.it/osteria-francescana-di-massimo-bottura-compie-trentanni/
https://www.cookist.it/osteria-francescana-di-massimo-bottura-compie-trentanni/
Massimo Bottura, baby!
June 10, 2025 at 6:29 AM
Massimo Bottura, baby!
Two nights a week at Refettorio Harlem, a nonprofit restaurant and food pantry, chefs turn donated food that would otherwise go to waste into a multicourse dinner that is served to anyone who is hungry. The chef Massimo Bottura said he wanted to “create places where food becomes a connector.”
In a Harlem Church, a Free Three-Course Dinner, No Questions Asked
Two nights a week at Refettorio Harlem, chefs turn donated food that would otherwise go to waste into a multicourse dinner that is served to anyone who is hungry.
nyti.ms
January 22, 2026 at 3:49 PM
Two nights a week at Refettorio Harlem, a nonprofit restaurant and food pantry, chefs turn donated food that would otherwise go to waste into a multicourse dinner that is served to anyone who is hungry. The chef Massimo Bottura said he wanted to “create places where food becomes a connector.”
foodism.co.uk/recipes/slow...
4 recipes! I need to learn how to make them all.
#foodie #food #foodsky #chefsky #culinary #eat #italy #art #passion #yum 🍜🍽️🧑🍳
4 recipes! I need to learn how to make them all.
#foodie #food #foodsky #chefsky #culinary #eat #italy #art #passion #yum 🍜🍽️🧑🍳
Four recipes from Massimo Bottura's Italian kitchen
Massimo Bottura, of three Michelin-starred Osteria Franscescana, and his wife Lara Gilmore celebrate the cuisine of Emilia Romagna.
foodism.co.uk
February 24, 2025 at 8:39 AM
Can't wait for the Chef's Table episode on Netflix.
Plus Massimo Bottura trying to sue for some sort of copyright, on his dish, Oops I dropped the Lemon Tart.
Plus Massimo Bottura trying to sue for some sort of copyright, on his dish, Oops I dropped the Lemon Tart.
dropped my egg & kimchi breakfast taco and accidentally made a michelin star plating?
May 3, 2025 at 11:52 PM
Can't wait for the Chef's Table episode on Netflix.
Plus Massimo Bottura trying to sue for some sort of copyright, on his dish, Oops I dropped the Lemon Tart.
Plus Massimo Bottura trying to sue for some sort of copyright, on his dish, Oops I dropped the Lemon Tart.
Ik ga meteen voor het dessert.
Massimo Bottura, Oops, I Dropped the Lemon Tart
Massimo Bottura, Oops, I Dropped the Lemon Tart
July 17, 2025 at 6:16 AM
Ik ga meteen voor het dessert.
Massimo Bottura, Oops, I Dropped the Lemon Tart
Massimo Bottura, Oops, I Dropped the Lemon Tart
Masterchef Oz: Brilliant tip from Massimo Bottura. Put parmesan rind in a pot and cover with warm water. Store in the fridge overnight. Remove the rind and then cook pasta in the parmesan flavoured water. It replaces the salt in the water and enhances the cheesy flavour. Genius.
If you have Prime on your TV, all 16 series of Masterchef Oz are now available. it is 1000 times better than the UK version. Be warned though - after abt series 3, each series has about 50 episodes and it is highly addictive. The quality of the cooking is incredible.
Croydon peeps: the food and music festival is back this year. 31 Aug, South End, 12-7. J & I went along last time and it was great fun. Lots of international food stalls and live music.
August 2, 2025 at 3:45 PM
Masterchef Oz: Brilliant tip from Massimo Bottura. Put parmesan rind in a pot and cover with warm water. Store in the fridge overnight. Remove the rind and then cook pasta in the parmesan flavoured water. It replaces the salt in the water and enhances the cheesy flavour. Genius.
Massimo Bottura e LCI: da Saranno Famosi a Direttore ospite. Intervista
https://www.lacucinaitaliana.it/gallery/massimo-bottura-amarcord-la-cucina-italiana-intervista/
https://www.lacucinaitaliana.it/gallery/massimo-bottura-amarcord-la-cucina-italiana-intervista/
November 15, 2024 at 3:29 PM
Massimo Bottura e LCI: da Saranno Famosi a Direttore ospite. Intervista
https://www.lacucinaitaliana.it/gallery/massimo-bottura-amarcord-la-cucina-italiana-intervista/
https://www.lacucinaitaliana.it/gallery/massimo-bottura-amarcord-la-cucina-italiana-intervista/
One-third of the world’s food is wasted annually, while nearly 1 billion people face hunger.
We are supporting Chef Massimo Bottura & Lara Gilmore’s Food for Soul. The restaurant turns food waste into an opportunity, proving food can nourish & unite.
👉https://buff.ly/408W7xS
We are supporting Chef Massimo Bottura & Lara Gilmore’s Food for Soul. The restaurant turns food waste into an opportunity, proving food can nourish & unite.
👉https://buff.ly/408W7xS
December 24, 2024 at 8:30 AM
One-third of the world’s food is wasted annually, while nearly 1 billion people face hunger.
We are supporting Chef Massimo Bottura & Lara Gilmore’s Food for Soul. The restaurant turns food waste into an opportunity, proving food can nourish & unite.
👉https://buff.ly/408W7xS
We are supporting Chef Massimo Bottura & Lara Gilmore’s Food for Soul. The restaurant turns food waste into an opportunity, proving food can nourish & unite.
👉https://buff.ly/408W7xS
massimo bottura.
„warum“ erübrigt sich durch o. g. antwort.
„warum“ erübrigt sich durch o. g. antwort.
February 5, 2026 at 11:08 PM
massimo bottura.
„warum“ erübrigt sich durch o. g. antwort.
„warum“ erübrigt sich durch o. g. antwort.