Researchers analyzing two vintages from three wineries found that year-to-year conditions and cellar practices jointly shaped aroma profiles.

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Researchers analyzing two vintages from three wineries found that year-to-year conditions and cellar practices jointly shaped aroma profiles.

A continuación les mostramos una lista de reproducción de vídeos que realizamos de manera especial el pasado sábado 19 con ocasión de la Procesión Extraordinaria con motivo del 125º aniversario de la ...

As autumn approaches, wine enthusiasts are turning to fortified wines that offer rich, warming flavors perfect for the season. The Globe and Mail article highlights three notable fortified wines that embody the comforting characteristics of fall. The first is Alvear Fino Montilla-Moriles Sherry from Spain, priced at $22.95 in Ontario, which features a dry, zesty profile with salty, nutty, and savory notes. This fino sherry, with 14% ABV and 3 g/litre residual sugar, is best enjoyed chilled and consumed within a few days of opening. The second recommendation is González Byass Nutty Solera Medium Oloroso Sherry, available for $21.95 in Ontario, boasting sweet and complex flavors of toasted almonds, hazelnuts, caramel, and espresso. With 20% ABV and 70 g/litre residual sugar, this olio sherry is ideal as an aperitif during cooler months and can be stored for two to three months after opening. The third selection is Taylor Fladgate 20-Year-Old Tawny Port from Portugal, priced at $72.95 in Ontario, offering a rich, refreshing taste with depth of flavor, sweetness, and a silky-smooth texture. This port features notes of nutmeg, clove, cherry, dried orange peel, and toffee, with 20% ABV and 112 g/litre residual sugar. It can be kept for one to two months in the refrigerator after opening and is recommended for consumption through 2036. The article emphasizes that fortified wines, often overlooked, provide autumnal notes such as caramel, nuts, and baking spices that complement the season's cooler temperatures and shorter days. These wines are described as having a comforting charm that enhances their appeal during fall. The piece serves as a practical guide for wine lovers seeking seasonal beverages that pair well with the changing weather and traditional fall activities. Each wine recommendation includes detailed pricing information across various Canadian provinces, highlighting regional availability and cost variations. The article concludes by noting that these fortified wines are not only suitable for immediate enjoyment but also have aging potential, making them versatile choices for both casual sipping and special occasions.

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