I have two sourdough starters, Demeter and Ceres. Demeter is my organic rye starter, rich in aroma and flavour, which will enhance the panettone I’m baking.
December 19, 2024 at 9:37 AM
I have two sourdough starters, Demeter and Ceres. Demeter is my organic rye starter, rich in aroma and flavour, which will enhance the panettone I’m baking.
day 2 of quest to make panettone #panettone#sourdough#baking
November 30, 2024 at 7:23 PM
day 2 of quest to make panettone #panettone#sourdough#baking
All the baking. Panettone done. Sourdough going in
December 18, 2025 at 9:14 PM
All the baking. Panettone done. Sourdough going in
Excited to dig in and prepare for this years panettone baking!
December 9, 2024 at 8:33 PM
Excited to dig in and prepare for this years panettone baking!
It turns out that making truly *good* panettone requires next level bread baking skills-a pretty long fermentation and a not-sour sourdough-the one used in this video is 80 years old!
December 19, 2025 at 6:33 AM
It turns out that making truly *good* panettone requires next level bread baking skills-a pretty long fermentation and a not-sour sourdough-the one used in this video is 80 years old!
This turned out nice.
My sourdough adaptation of Paul Hollywood's Colomba di Pasqua.
Wonderfully citrussy and useful to hone my baking skills for panettone season
My sourdough adaptation of Paul Hollywood's Colomba di Pasqua.
Wonderfully citrussy and useful to hone my baking skills for panettone season
December 8, 2024 at 9:02 AM
This turned out nice.
My sourdough adaptation of Paul Hollywood's Colomba di Pasqua.
Wonderfully citrussy and useful to hone my baking skills for panettone season
My sourdough adaptation of Paul Hollywood's Colomba di Pasqua.
Wonderfully citrussy and useful to hone my baking skills for panettone season
Lots of baking going on this weekend, but forgot to make 'in the process' photos. Description in alt
#sourdough #christmas
#sourdough #christmas
December 15, 2024 at 1:13 PM
Lots of baking going on this weekend, but forgot to make 'in the process' photos. Description in alt
#sourdough #christmas
#sourdough #christmas
Panettone season coming up fast! #realbread #baking #baker #bakery #bread #handmade #loaf #microbakery #breadmaking #breadclasses #sourdough #spelt #rye #dough #shoplocal #smallbusiness #bakingclass #sourdoughclass #breadclass #woburnsands #wavendon #woburn #aspleyguise #rm2020 #panettone
December 1, 2024 at 5:49 AM
day 1 lievito madre refresh for
panettone #sourdough#baking#food🍽
panettone #sourdough#baking#food🍽
November 29, 2024 at 6:24 PM
day 1 lievito madre refresh for
panettone #sourdough#baking#food🍽
panettone #sourdough#baking#food🍽
Croissants for our Sunday brunch, recipe from the book 'sourdough panettone and viennoisserie'.
Day1: pasta madre refreshments and (rich) predough, overnight fermentation, day2: final dough, lamination, shaping and overnight proof, day 3: bake and eat!
#sourdough
Day1: pasta madre refreshments and (rich) predough, overnight fermentation, day2: final dough, lamination, shaping and overnight proof, day 3: bake and eat!
#sourdough
January 12, 2025 at 9:48 AM
Croissants for our Sunday brunch, recipe from the book 'sourdough panettone and viennoisserie'.
Day1: pasta madre refreshments and (rich) predough, overnight fermentation, day2: final dough, lamination, shaping and overnight proof, day 3: bake and eat!
#sourdough
Day1: pasta madre refreshments and (rich) predough, overnight fermentation, day2: final dough, lamination, shaping and overnight proof, day 3: bake and eat!
#sourdough
I baked this sourdough panettone yesterday. This is my second time baking panettone which is considered along with baguettes to be the most challenging of breads to make especially for home bakers. I candied orange peels and used sultanas and dried tart cherries.
January 1, 2025 at 2:13 PM
I baked this sourdough panettone yesterday. This is my second time baking panettone which is considered along with baguettes to be the most challenging of breads to make especially for home bakers. I candied orange peels and used sultanas and dried tart cherries.
As Christmas nears, grocery stores and delicatessens everywhere fill with boxes packed with #panettone. A truly delicious panettone requires time and skill – but the result is a scientific treat, explains @mpodvinec.bsky.social.
Panettone: skill with a side of science
A scientist explains how panettone is made, combining artisanal sourdough baking with food science, exploring fermentation, gluten development...
www.unibas.ch
December 22, 2025 at 1:28 PM
As Christmas nears, grocery stores and delicatessens everywhere fill with boxes packed with #panettone. A truly delicious panettone requires time and skill – but the result is a scientific treat, explains @mpodvinec.bsky.social.
Panettone Classico. Love making panettone but it is supremely challenging! #panettone #realbread #baking #baker #bakery #bread #handmade #loaf #microbakery #breadmaking #breadclasses #sourdough #spelt #rye #dough #shoplocal #smallbusiness #bakingclass #sourdoughclass #breadclass #rm2020
December 7, 2024 at 3:04 PM
Panettone Classico. Love making panettone but it is supremely challenging! #panettone #realbread #baking #baker #bakery #bread #handmade #loaf #microbakery #breadmaking #breadclasses #sourdough #spelt #rye #dough #shoplocal #smallbusiness #bakingclass #sourdoughclass #breadclass #rm2020
This Saturday, get your Panettone. Handcrafted, naturally leavened, each outstanding flavour. At Woburn Sands Community Market 10am-2pm #panettone ##baking #baker #bakery #bread #handmade #loaf #microbakery #breadmaking #breadclasses #sourdough
December 12, 2024 at 10:28 PM
This Saturday, get your Panettone. Handcrafted, naturally leavened, each outstanding flavour. At Woburn Sands Community Market 10am-2pm #panettone ##baking #baker #bakery #bread #handmade #loaf #microbakery #breadmaking #breadclasses #sourdough
Pretty happy with these! #panettone #realbread #baking #baker #bakery #bread #handmade #loaf #microbakery #breadmaking #breadclasses #sourdough #spelt #rye #dough #shoplocal #smallbusiness #bakingclass #sourdoughclass #breadclass #woburnsands #wavendon #woburn #aspleyguise #rm2020
December 8, 2024 at 12:00 PM
📚💙🍜🍽️ #BookDrop #booksky #Cookbooks #Foodsky
#Sourdough #Panettone and #Viennoiserie will take your holiday baking to a whole new level with european sweet breads, from Sourdough. YES, and they are delictible when you customize them to your taste. Hot, #Gourmet-Bread
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#Sourdough #Panettone and #Viennoiserie will take your holiday baking to a whole new level with european sweet breads, from Sourdough. YES, and they are delictible when you customize them to your taste. Hot, #Gourmet-Bread
os5.mycloud.com/action/share...
December 13, 2025 at 7:47 PM
📚💙🍜🍽️ #BookDrop #booksky #Cookbooks #Foodsky
#Sourdough #Panettone and #Viennoiserie will take your holiday baking to a whole new level with european sweet breads, from Sourdough. YES, and they are delictible when you customize them to your taste. Hot, #Gourmet-Bread
os5.mycloud.com/action/share...
#Sourdough #Panettone and #Viennoiserie will take your holiday baking to a whole new level with european sweet breads, from Sourdough. YES, and they are delictible when you customize them to your taste. Hot, #Gourmet-Bread
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Some bread content for you all - not done a lot of baking lately but I’ve been getting my starter back up to full health as I might try to make panettone again before Christmas
December 5, 2024 at 8:24 AM
Some bread content for you all - not done a lot of baking lately but I’ve been getting my starter back up to full health as I might try to make panettone again before Christmas
2025: A Wonderful Baking Year 💛
Look at a collection of our favorites of 2025, with links to new and updates recipes and favorites by other wonderful bakers:
www.weekendbakery.com/posts/2025-a...
Look at a collection of our favorites of 2025, with links to new and updates recipes and favorites by other wonderful bakers:
www.weekendbakery.com/posts/2025-a...
January 6, 2026 at 11:10 AM
2025: A Wonderful Baking Year 💛
Look at a collection of our favorites of 2025, with links to new and updates recipes and favorites by other wonderful bakers:
www.weekendbakery.com/posts/2025-a...
Look at a collection of our favorites of 2025, with links to new and updates recipes and favorites by other wonderful bakers:
www.weekendbakery.com/posts/2025-a...
302°F is awfully specific
December 21, 2024 at 9:16 PM
302°F is awfully specific
Thank you! I was nervous to try it too, but found that what I have already learned about baking gf sourdough was enough to get me through making panettone. I imagine the same applies to regular wheat panettone as well.
December 16, 2025 at 12:09 AM
Thank you! I was nervous to try it too, but found that what I have already learned about baking gf sourdough was enough to get me through making panettone. I imagine the same applies to regular wheat panettone as well.
Oh, that’s gorgeous. Yeah I have never done panettone before. Been baking sourdough since the pandemic when I had time at home to fiddle and a need to do something new, but sourdough challah is as close as I’ve gotten (*which is not particularly close). I hope they’re tasty!
October 17, 2025 at 4:09 PM
Oh, that’s gorgeous. Yeah I have never done panettone before. Been baking sourdough since the pandemic when I had time at home to fiddle and a need to do something new, but sourdough challah is as close as I’ve gotten (*which is not particularly close). I hope they’re tasty!
That’s not much! I was basing my calc on sourdough bakes which have higher moisture content. Astonishingly little (even in my baking textbooks) to go on. I see great panettone in your future!
December 16, 2024 at 8:03 PM
That’s not much! I was basing my calc on sourdough bakes which have higher moisture content. Astonishingly little (even in my baking textbooks) to go on. I see great panettone in your future!
Spent the last couple of days making pandoro: 3 refreshments of my levieto madre, making stage 1 dough (see previous post), followed by stages 2 and 3, gradually adding more flour, egg, sugar and butter. More info in alts.
#NewYear #Sourdough #RealBread
#NewYear #Sourdough #RealBread
January 4, 2025 at 7:02 PM
Spent the last couple of days making pandoro: 3 refreshments of my levieto madre, making stage 1 dough (see previous post), followed by stages 2 and 3, gradually adding more flour, egg, sugar and butter. More info in alts.
#NewYear #Sourdough #RealBread
#NewYear #Sourdough #RealBread
Can anyone tell me why panettone is considered a pastry that can be given as a gift?
I bake some myself almost every year. Properly made with sourdough. And they taste great! But only on baking day. The very next day, they start to dry out and basically no longer taste good.
I bake some myself almost every year. Properly made with sourdough. And they taste great! But only on baking day. The very next day, they start to dry out and basically no longer taste good.
December 4, 2024 at 9:15 PM
Can anyone tell me why panettone is considered a pastry that can be given as a gift?
I bake some myself almost every year. Properly made with sourdough. And they taste great! But only on baking day. The very next day, they start to dry out and basically no longer taste good.
I bake some myself almost every year. Properly made with sourdough. And they taste great! But only on baking day. The very next day, they start to dry out and basically no longer taste good.