#robuchon
Basically Joel Robuchon as far as I'm concerned.
November 25, 2025 at 12:00 AM
The easiest way to make Robuchon is to start with frozen potato pellets. I am a professional and learned this from a Michelin starred chef.
November 25, 2025 at 12:09 AM
An unforgettable birthday week in Vegas featuring dinner at Joël Robuchon, a very fast Porsche and much more 🩵🩵🩵
August 10, 2026 at 10:04 PM
Ceci n'est pas une pomme
(at Robuchon Tokyo)
January 25, 2025 at 6:42 AM
Ici on respecte les traditions, alors
December 24, 2025 at 5:18 PM
Made Robuchon potatoes for the first time last night and Lordy, those are sinful. Bit labor intensive but hot dang.
November 8, 2024 at 2:31 PM
How does someone spend $600 million on a wedding?
This is Brewster’s Millions logistical question. Where does it go?
Is the wedding band Beyoncé backed by The Rolling Stones? Catered by Joël Robuchon with every dish made from endangered species? The rented venue is an entire state?
How does it work?
December 22, 2024 at 2:29 PM
Having dirty thoughts*

*Thinking about Robuchon mashed potatoes which call for 1 1/2 lbs of butter for 4 lbs of potatoes
October 8, 2025 at 11:27 PM
c'est très gras, comme la purée militante Joel Robuchon
July 4, 2025 at 6:51 PM
ACKTCHUALLY também tem o fato do purê do Robuchon usar um monte de técnicas e ingredientes (peneirar duas vezes, usar batata Russet por ter muito amido) que vc não vai fazer pro seu almoço da semana pq ou é caro ou é chato
"ah pq culinária francesa é uma das melhores do mundo"

PELA QUANTIDADE DE MANTEIGA QUE ELES COLOCAM NA COMIDA TINHA QUE SER MESMO
September 10, 2025 at 11:22 PM
Her palette is very refined. Like the Joel Robuchon of sticks
December 3, 2025 at 9:23 AM
l’Ami Jean 🤤

asperges vertes
lapin 🐰
canard 🦆
canard (rekt)

not shown: the insane pommes purées à la Robuchon
April 22, 2025 at 12:45 PM
I'd be interested in that fancy French restaurant L'Atelier de Joël Robuchon but the name Joël is giving me diaeresis.
June 16, 2026 at 7:30 PM
En attendant, c’est reparti pour #LeonidEnCuisine

Rôti de porc en cocotte
Purée de pommes de terre (par Robuchon)
Girolles et champignons à la crème
August 31, 2025 at 8:20 AM
Joël Robuchon 日本橋
生地はパリカリ系
#ガレット 研究会
#青空ごはん部
December 27, 2025 at 1:41 AM
Chef Yosuke Suga is no stranger to Michelin stars, having worked to earn and keep them for more than a decade as a protégé of Joel Robuchon, once the world’s most Michelin-starred chef. But when it was time to start his own restaurant, he turned his back on the critics. https://cnn.it/464UdAh
September 2, 2025 at 5:01 AM
Donc pour demain, 14 décembre,

- Terrine au saumon frais, St. Jacques et gambas.
- Foie gras.

- Tournedos poêles, sauce morilles.
- Purée maison inspirée par M. Robuchon.

- Gateau « Rio » de chez Xavier Brignon.
December 13, 2025 at 3:50 PM
La Planche à Puare on Ile d’Yeu (Vendée) is a transepted passage grave with 2 chambers on either side and a larger terminal cell. Early excavations recovered bones of 5 people. Card by Robuchon pre-1904.
July 30, 2026 at 8:32 AM
This stone is located not too far from where my family emigrated from in France — and ‘Robuchon’ is a variant of my last name!
The 2.65m tall menhir close to the Gallo-Roman site of Vieux-Poitiers in Naintré (Vienne) had an inscription carved on it in that period; a proposed translation is given on this card by Robuchon in Poitiers from the 1910s.
January 16, 2026 at 12:27 PM
Potato puree à la Robuchon with eggplant balls #homecooking
September 6, 2025 at 5:19 PM
"Far, vi laver Robuchon-mos til, ikke?"
Helt almindelig dag i Piil's køkken.
December 14, 2025 at 4:38 PM
mashed, Robuchon-style
Name your fav way to eat potatoes
December 27, 2025 at 12:13 AM
Thinking about Robuchon mashed potatoes again. I took the coward's way out this thanksgiving and am regretting it.
November 28, 2025 at 12:11 AM
made mashed potatoes robuchon-style last night, 2:1 ratio of potatoes to butter, run through a fine sieve, the whole thing. and let me tell you: I cooked up possibly the best mashed potatoes anyone has ever made.
December 19, 2024 at 1:01 PM