Cook the onion, when it's clear. If eggplant, add now, and cook with onions.
Add the garlic and gochujang. Soy sauce if you feel like it, or not. Stir until fragrant.
If shitaki--add now, plus 3-4 cups of broth or water. Boil, then simmer...
Cook the onion, when it's clear. If eggplant, add now, and cook with onions.
Add the garlic and gochujang. Soy sauce if you feel like it, or not. Stir until fragrant.
If shitaki--add now, plus 3-4 cups of broth or water. Boil, then simmer...
1 onion
2-3 tbsp gochujang
2-3-a million cloves of garlic
eggplant or shitaki or both, whatever, you do you
some kale or other green
1 can white beans
1 package gnocchi
Parsley for garnish
1 onion
2-3 tbsp gochujang
2-3-a million cloves of garlic
eggplant or shitaki or both, whatever, you do you
some kale or other green
1 can white beans
1 package gnocchi
Parsley for garnish
Have you ever had roasted mushrooms? Or sauteed mushrooms? Button mushrooms don't have a lot of flavor but cremini/portabello, shitaki, etc. definitely do! Very strong umami flavor! 🍄🟫👌😋
Have you ever had roasted mushrooms? Or sauteed mushrooms? Button mushrooms don't have a lot of flavor but cremini/portabello, shitaki, etc. definitely do! Very strong umami flavor! 🍄🟫👌😋
Mañana les comparto fotos de donde ubicaré los troncos... y espero el próximo año compartirles fotitos de las callampas.
Mañana les comparto fotos de donde ubicaré los troncos... y espero el próximo año compartirles fotitos de las callampas.
He already says “Fuck” because the adults in my family are not good at censoring around children.
He already says “Fuck” because the adults in my family are not good at censoring around children.
Those are shitaki that I roasted with baby bok choy
Those are shitaki that I roasted with baby bok choy
Pear Sorbet / whiskey dice pear / dehydrated pear chip
Fois Gras w/Shitaki & Chestnut foam
Sweet Breads w/Mushroom & Sage
Pear Sorbet / whiskey dice pear / dehydrated pear chip
Fois Gras w/Shitaki & Chestnut foam
Sweet Breads w/Mushroom & Sage