Remember children, leave some county precinct maps and some starch for khakis so Steve Kornacki can give you a good election result.
November 2, 2026 at 6:39 PM
Remember children, leave some county precinct maps and some starch for khakis so Steve Kornacki can give you a good election result.
🎶Starch Dude…and Clabber Girl🎶
November 3, 2026 at 4:24 AM
🎶Starch Dude…and Clabber Girl🎶
No I am forgetting, the potatoes are starch, so poutine is nachos
November 2, 2026 at 1:13 AM
No I am forgetting, the potatoes are starch, so poutine is nachos
She caught that Escher hussy that kept spiking the corpse starch
November 1, 2026 at 9:53 AM
She caught that Escher hussy that kept spiking the corpse starch
I enjoy all forms of the humble potato except battered fries. what the fuck. why are they battering those things. not even with some kind of special seasoning like curly fries? you just adding some more starch to the starch? what in holy hell is that for
We need more steak fries and more crinkle cut fries but more importantly shoestring fries can go straight to hell
November 1, 2026 at 10:16 PM
I enjoy all forms of the humble potato except battered fries. what the fuck. why are they battering those things. not even with some kind of special seasoning like curly fries? you just adding some more starch to the starch? what in holy hell is that for
Starch on starch on starch, the perfect trifecta.
November 1, 2026 at 8:36 PM
Starch on starch on starch, the perfect trifecta.
Corn starch & water
November 2, 2026 at 12:41 PM
Corn starch & water
"Gritty from the Starch Thickener" would be a good song title
Man I fucking hate these stupid sores, and the worth thing is my Oral Lidocaine Mouthwash tastes terrible and the Hypochlorous is kind of Gritty from the Starch thickener
October 31, 2026 at 12:49 PM
"Gritty from the Starch Thickener" would be a good song title
you know theres a kind of starch
October 31, 2026 at 7:24 AM
you know theres a kind of starch
corn starch is a vegetable
October 28, 2026 at 3:23 AM
corn starch is a vegetable
[Both Neanderthals & ancient humans had starch-adapted strains in their dental plaque
- It seems to be a very HUMAN-SPECIFIC evolutionary trait -
The findings push back on the idea that we were top carnivores, given that the 🧠 requires glucose as a nutrient source]
news.harvard.edu/gazette/stor...
- It seems to be a very HUMAN-SPECIFIC evolutionary trait -
The findings push back on the idea that we were top carnivores, given that the 🧠 requires glucose as a nutrient source]
news.harvard.edu/gazette/stor...
Study explains early humans ate starch — and why it matters
Findings on Neanderthal oral microbiomes offer new clues on evolution, health.
news.harvard.edu
October 31, 2026 at 4:58 PM
[Both Neanderthals & ancient humans had starch-adapted strains in their dental plaque
- It seems to be a very HUMAN-SPECIFIC evolutionary trait -
The findings push back on the idea that we were top carnivores, given that the 🧠 requires glucose as a nutrient source]
news.harvard.edu/gazette/stor...
- It seems to be a very HUMAN-SPECIFIC evolutionary trait -
The findings push back on the idea that we were top carnivores, given that the 🧠 requires glucose as a nutrient source]
news.harvard.edu/gazette/stor...
random cdnza cooking lore: I have never used corn starch or potato starch. if I need to thicken something I usually use copious amounts of enoki, seafood shroom, or onions cooked down
October 30, 2026 at 2:45 AM
random cdnza cooking lore: I have never used corn starch or potato starch. if I need to thicken something I usually use copious amounts of enoki, seafood shroom, or onions cooked down
A starch comparison to the Canadian bread price-fixing scandal.
🍞🥔
🍞🥔
October 31, 2026 at 11:46 AM
A starch comparison to the Canadian bread price-fixing scandal.
🍞🥔
🍞🥔
all fries except shoestring are parcooked (usually boiled for a short time) before being treated with corn starch and/or other industrial chemicals before freezing & frying. shoestrings are too thin and they have all their starch, so they fry up stupid & gross. go be a hasbrown, do something useful
We need more steak fries and more crinkle cut fries but more importantly shoestring fries can go straight to hell
November 1, 2026 at 9:36 PM
all fries except shoestring are parcooked (usually boiled for a short time) before being treated with corn starch and/or other industrial chemicals before freezing & frying. shoestrings are too thin and they have all their starch, so they fry up stupid & gross. go be a hasbrown, do something useful
fresh or frozen pureed roasted pumpkin makes a great sauce base or thickener, particularly for sauces you might otherwise use a roux for.
gelatinized starch traps steam as the sauce cools, which allows it to 'cling' the way other starch + butter thickened sauces do.
gelatinized starch traps steam as the sauce cools, which allows it to 'cling' the way other starch + butter thickened sauces do.
October 28, 2026 at 11:44 PM
fresh or frozen pureed roasted pumpkin makes a great sauce base or thickener, particularly for sauces you might otherwise use a roux for.
gelatinized starch traps steam as the sauce cools, which allows it to 'cling' the way other starch + butter thickened sauces do.
gelatinized starch traps steam as the sauce cools, which allows it to 'cling' the way other starch + butter thickened sauces do.
Alternatively (in starch voice): hey me and my wife liked your permanence vibe from across the bar
October 30, 2026 at 11:33 PM
Alternatively (in starch voice): hey me and my wife liked your permanence vibe from across the bar
...calcium?
You'd have to eat 110lb of regular corn starch to hit the RDA lol
You'd have to eat 110lb of regular corn starch to hit the RDA lol
November 3, 2026 at 4:32 AM
...calcium?
You'd have to eat 110lb of regular corn starch to hit the RDA lol
You'd have to eat 110lb of regular corn starch to hit the RDA lol
my foreign-born husband put black beans on a burger* without warning
i have to admit, it’s delicious
*we’re getting the most out of finding out there’s 1 premade starch we can have (one brand of frozen waffle)
i have to admit, it’s delicious
*we’re getting the most out of finding out there’s 1 premade starch we can have (one brand of frozen waffle)
November 1, 2026 at 12:11 AM
my foreign-born husband put black beans on a burger* without warning
i have to admit, it’s delicious
*we’re getting the most out of finding out there’s 1 premade starch we can have (one brand of frozen waffle)
i have to admit, it’s delicious
*we’re getting the most out of finding out there’s 1 premade starch we can have (one brand of frozen waffle)
Dinner's all ready.
October 31, 2026 at 12:21 AM
Dinner's all ready.
Sesame Oil
Garlic
Cucumber
Shrimps
Corn starch
Greek yogurt
Rice
Garlic
Cucumber
Shrimps
Corn starch
Greek yogurt
Rice
November 3, 2026 at 2:21 AM
Sesame Oil
Garlic
Cucumber
Shrimps
Corn starch
Greek yogurt
Rice
Garlic
Cucumber
Shrimps
Corn starch
Greek yogurt
Rice
##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #VeganBaking #Kai Flip Grater's lemon tart that I fucked up unintentionally. I thought that I could use tapioca starch in place of cornflour (like I'd be doing gaily without fuckups all these years) but this was a fussy tart and required it.
November 2, 2026 at 12:28 AM
##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #VeganBaking #Kai Flip Grater's lemon tart that I fucked up unintentionally. I thought that I could use tapioca starch in place of cornflour (like I'd be doing gaily without fuckups all these years) but this was a fussy tart and required it.
New chair is Ophelia-approved lol
I sat in it after the pic, and once I get that new item starch out of it, it'll be a great fit.
I sat in it after the pic, and once I get that new item starch out of it, it'll be a great fit.
October 31, 2026 at 8:26 PM
New chair is Ophelia-approved lol
I sat in it after the pic, and once I get that new item starch out of it, it'll be a great fit.
I sat in it after the pic, and once I get that new item starch out of it, it'll be a great fit.
Currently in waiting for stuff to happen, I am monitoring a deadstock Western shirt that needs to have about 50 years’ worth of decaying starch and maybe nicotine stripped out of it and is turning the soaking water an unholy shade of yellow, making me question my commitments to reuse and recycling
November 3, 2026 at 7:03 PM
Currently in waiting for stuff to happen, I am monitoring a deadstock Western shirt that needs to have about 50 years’ worth of decaying starch and maybe nicotine stripped out of it and is turning the soaking water an unholy shade of yellow, making me question my commitments to reuse and recycling
Why let steam make a delicate viennoiserie go soft in your hands, @REDACTED McGee's 2004 kitchen manual warns 2450 MHz agitation turns tender starch soggy, whereas coaxing her open on a hot 200 C stone keeps her tight.
October 30, 2026 at 8:54 PM
Why let steam make a delicate viennoiserie go soft in your hands, @REDACTED McGee's 2004 kitchen manual warns 2450 MHz agitation turns tender starch soggy, whereas coaxing her open on a hot 200 C stone keeps her tight.