Edelpizza mit Taggiasca Oliven. Köstlich!
March 27, 2024 at 11:22 PM
Edelpizza mit Taggiasca Oliven. Köstlich!
'Kisten / Kartons' voller Taggiasca Oliven, die zur Mühle gefahren werden müssen #FotoVorschlag
June 4, 2024 at 7:25 AM
'Kisten / Kartons' voller Taggiasca Oliven, die zur Mühle gefahren werden müssen #FotoVorschlag
BUSINESS IDEA: saffron-infused dough baked into long thin rolls, stuffed with Ligurian Taggiasca miniature olives. Wee Olive In A Yellow Submarine, £13.50 each
December 7, 2024 at 1:53 PM
BUSINESS IDEA: saffron-infused dough baked into long thin rolls, stuffed with Ligurian Taggiasca miniature olives. Wee Olive In A Yellow Submarine, £13.50 each
fettina uovo sodo, acciughe, composto, olivetta taggiasca denocciolata, fettina sottile di scamorza, composto, fettina uovo sodo, composto, olivetta taggiasca, fettina scamorza, composto e chiusura con pangrattato con un goccio d'olio.
Dimenticavo: i peperoni vanno bucherellati sotto e ai lati con
Dimenticavo: i peperoni vanno bucherellati sotto e ai lati con
April 26, 2026 at 9:15 PM
fettina uovo sodo, acciughe, composto, olivetta taggiasca denocciolata, fettina sottile di scamorza, composto, fettina uovo sodo, composto, olivetta taggiasca, fettina scamorza, composto e chiusura con pangrattato con un goccio d'olio.
Dimenticavo: i peperoni vanno bucherellati sotto e ai lati con
Dimenticavo: i peperoni vanno bucherellati sotto e ai lati con
Taggiasca (small black, a bit bitter), if I still have some I brought from Italy. If not, just black Spanish ones one can commonly find here. Sometimes huge green (Nocellara or Ascolana, also from Italy).
September 28, 2026 at 6:01 AM
Taggiasca (small black, a bit bitter), if I still have some I brought from Italy. If not, just black Spanish ones one can commonly find here. Sometimes huge green (Nocellara or Ascolana, also from Italy).
Ist mit Taggiasca Oliven und Italienischen Kräutern. Aus Reis- und Maismehl. Sehr fein.
December 22, 2024 at 9:28 AM
Ist mit Taggiasca Oliven und Italienischen Kräutern. Aus Reis- und Maismehl. Sehr fein.
Soeben fünf Liter feinstes taggiasca Olivenöl käuflich erworben das wird meine Lebensqualität die nächsten Monate so dermaßen nach vorne ficken
October 8, 2023 at 7:54 PM
Soeben fünf Liter feinstes taggiasca Olivenöl käuflich erworben das wird meine Lebensqualität die nächsten Monate so dermaßen nach vorne ficken
The babies are finally old enough that I can tell them apart. They're Australorps - black with a green and purple iridescent sheen. I've named them Taggiasca and Kalamata. #hens #backyardhens #chickens
January 9, 2025 at 6:04 PM
The babies are finally old enough that I can tell them apart. They're Australorps - black with a green and purple iridescent sheen. I've named them Taggiasca and Kalamata. #hens #backyardhens #chickens
I had that delicious tartare with olives Taggiasca and Hunters & Gatherers mayo, followed by dried prunes for dessert. Now I long for something sweeter. But it's against the law. (I'm trying to keep my fasting insuline as low as I can.) Curse you, sugar cravings, curse you!
December 14, 2024 at 2:20 PM
I had that delicious tartare with olives Taggiasca and Hunters & Gatherers mayo, followed by dried prunes for dessert. Now I long for something sweeter. But it's against the law. (I'm trying to keep my fasting insuline as low as I can.) Curse you, sugar cravings, curse you!
Taggiasca olive (Cailletier) is the typical Ligurian kind of olive. It has been cultivated at first in France and then spread in the Italian Ponente ligure since the 7th century. The oil is very good and healthy, perfect to cook or enjoy in a tomato salad. #italianfood #nature #cooking
August 16, 2025 at 4:48 PM
Taggiasca olive (Cailletier) is the typical Ligurian kind of olive. It has been cultivated at first in France and then spread in the Italian Ponente ligure since the 7th century. The oil is very good and healthy, perfect to cook or enjoy in a tomato salad. #italianfood #nature #cooking
Sì, il ripieno avanzato. Solo pane, in realtà. Dadi i di formaggio e qualche taggiasca con i pinoli. Leggerissima, sì 💁🏻♂️
September 23, 2026 at 8:15 PM
Sì, il ripieno avanzato. Solo pane, in realtà. Dadi i di formaggio e qualche taggiasca con i pinoli. Leggerissima, sì 💁🏻♂️
Second attempt to make cous-cous, after a first big fail.
This time looks decently better and added with some taggiasca olives, cherry tomatoes and onion.
And yes, I used a ramen bowl of Death Note.
This time looks decently better and added with some taggiasca olives, cherry tomatoes and onion.
And yes, I used a ramen bowl of Death Note.
September 7, 2026 at 6:38 PM
Second attempt to make cous-cous, after a first big fail.
This time looks decently better and added with some taggiasca olives, cherry tomatoes and onion.
And yes, I used a ramen bowl of Death Note.
This time looks decently better and added with some taggiasca olives, cherry tomatoes and onion.
And yes, I used a ramen bowl of Death Note.
AMA I spent the day in the Ligurian hills harvesting my friend's Taggiasca olives. Suggested questions: Was it hard work? Yes. How many trees did you harvest? There were over 1000, only about 990 left.
December 11, 2024 at 7:08 PM
AMA I spent the day in the Ligurian hills harvesting my friend's Taggiasca olives. Suggested questions: Was it hard work? Yes. How many trees did you harvest? There were over 1000, only about 990 left.
kalamata, so many olives so little time! never knew the name taggiasca before had to google it but they look quite similar
January 7, 2025 at 7:58 PM
kalamata, so many olives so little time! never knew the name taggiasca before had to google it but they look quite similar
Chiedo ai LIGURI: se nel bagnun (che devo fare con le sardine perché le acciughe non c'erano) metto anche qualche olivetta taggiasca, si offende qualcuno? 🤔
May 6, 2026 at 5:34 PM
Chiedo ai LIGURI: se nel bagnun (che devo fare con le sardine perché le acciughe non c'erano) metto anche qualche olivetta taggiasca, si offende qualcuno? 🤔
Grilled and chilled squid salad with favas, pickled celery, Taggiasca olive, orange and Calabrian chili vinaigrette at Bar Mezzana, South End, Boston, MA, USA. #boston #restaurants #bars @barmezzana
June 13, 2025 at 12:56 PM
Grilled and chilled squid salad with favas, pickled celery, Taggiasca olive, orange and Calabrian chili vinaigrette at Bar Mezzana, South End, Boston, MA, USA. #boston #restaurants #bars @barmezzana
Und die Taggiasca Oliven sind die allerbesten.
October 26, 2024 at 2:13 PM
Und die Taggiasca Oliven sind die allerbesten.
Medium dyr: 400 spenn for en halvliter, gjerne med et sted det er fra eller region eller type oliven eller noe sånt www.smakslykke.no/produkt/torr...
Calvi Pinzimolio XV olje 50 cl
Pinzimolio er en skånsom, delikat olje i en utrolig fin flaske med patentpropp. Den er ufiltrert og presset på blandede italienske varianter, bl.a. Taggiasca og Oliarola.
www.smakslykke.no
July 23, 2025 at 2:34 PM
Medium dyr: 400 spenn for en halvliter, gjerne med et sted det er fra eller region eller type oliven eller noe sånt www.smakslykke.no/produkt/torr...
Meet the Ligurian Producer Defending a Cultural Heritage
Meet the Ligurian Producer Defending a Cultural Heritage
The family behind Tèra de Prie produces award-winning Taggiasca extra virgin olive oil from the thousand-year-old dry stone wall terraces on Italy’s northwestern coast.
ootim.es
June 26, 2025 at 4:07 PM
Meet the Ligurian Producer Defending a Cultural Heritage
Dimmi se può andare:
-Piadina 1-
melanzane e pomodori grigliati, burrata (poca), basilico fresco, qualche oliva taggiasca, pepe nero
-Piadina 2-
zucchine e pomodori grigliati, caprino, scorza di limone, menta fresca, peperoncino leggero, un filo d'olio buono
-Piadina 1-
melanzane e pomodori grigliati, burrata (poca), basilico fresco, qualche oliva taggiasca, pepe nero
-Piadina 2-
zucchine e pomodori grigliati, caprino, scorza di limone, menta fresca, peperoncino leggero, un filo d'olio buono
January 14, 2026 at 9:50 PM
Dimmi se può andare:
-Piadina 1-
melanzane e pomodori grigliati, burrata (poca), basilico fresco, qualche oliva taggiasca, pepe nero
-Piadina 2-
zucchine e pomodori grigliati, caprino, scorza di limone, menta fresca, peperoncino leggero, un filo d'olio buono
-Piadina 1-
melanzane e pomodori grigliati, burrata (poca), basilico fresco, qualche oliva taggiasca, pepe nero
-Piadina 2-
zucchine e pomodori grigliati, caprino, scorza di limone, menta fresca, peperoncino leggero, un filo d'olio buono
Une assiette de gnocchis typique de la Toscane avec une sauce savoureuse et spéciale, à base de thon frais, d'olives Taggiasca et de tomates séchées...
lacuisinedumondedeje.blogspot.com/2025/03/gnoc...
lacuisinedumondedeje.blogspot.com/2025/03/gnoc...
GNOCCHI À LA TOSCANE
lacuisinedumondedeje.blogspot.com
March 7, 2025 at 2:03 AM
Une assiette de gnocchis typique de la Toscane avec une sauce savoureuse et spéciale, à base de thon frais, d'olives Taggiasca et de tomates séchées...
lacuisinedumondedeje.blogspot.com/2025/03/gnoc...
lacuisinedumondedeje.blogspot.com/2025/03/gnoc...
Levanto has a big-wave surf break by a black and white church. Diano is a hilltop borgo above a Blue Flag beach.
Five more towns by train. We collected them:
https://anywhereitaly.com/a/isiazd?utm_source=bluesky&utm_medium=social&utm_campaign=towns
Five more towns by train. We collected them:
https://anywhereitaly.com/a/isiazd?utm_source=bluesky&utm_medium=social&utm_campaign=towns
The best olive oil towns you can reach by train in Liguria
Liguria presses its olives late, and the taggiasca gives an oil that is soft, almost sweet, good on raw fish and boiled chard. These are olive-growing towns on the coastal railway line, reachable without a car.
anywhereitaly.com
September 26, 2026 at 8:24 PM
Levanto has a big-wave surf break by a black and white church. Diano is a hilltop borgo above a Blue Flag beach.
Five more towns by train. We collected them:
https://anywhereitaly.com/a/isiazd?utm_source=bluesky&utm_medium=social&utm_campaign=towns
Five more towns by train. We collected them:
https://anywhereitaly.com/a/isiazd?utm_source=bluesky&utm_medium=social&utm_campaign=towns