Maybe a tad too much kewpie mayo in the eggs.
I mean it still tasted good but, am I going to be alright?
Maybe a tad too much kewpie mayo in the eggs.
I mean it still tasted good but, am I going to be alright?
Mixed my own tea for today!
Very curious to taste how it turns out.
2 bells of Hops.
One teaspoon of Tillia cordata.
One teaspoon of Lavender.
Two or three teaspoons of Chamomile.
Three or four teaspoons of green jasmin tea.
Mixed my own tea for today!
Very curious to taste how it turns out.
2 bells of Hops.
One teaspoon of Tillia cordata.
One teaspoon of Lavender.
Two or three teaspoons of Chamomile.
Three or four teaspoons of green jasmin tea.
New warning sign coming to Calif. fast food menus after Newsom signs law www.sfgate.com/food/article...
New warning sign coming to Calif. fast food menus after Newsom signs law www.sfgate.com/food/article...
My test: about 2 teaspoons on a small lip canker sore. It foamed as expected, tasted lightly minty, and I felt no burning.
Amzn link (affiliate): https://geni.us/872Uv
My test: about 2 teaspoons on a small lip canker sore. It foamed as expected, tasted lightly minty, and I felt no burning.
Amzn link (affiliate): https://geni.us/872Uv
#OrganicFarmz #A2Ghee #BilonaGhee
#OrganicFarmz #A2Ghee #BilonaGhee
Put this on low all day and when you come back from work, use a spider or slotted spoon to lift out the ham hawks because they will disintegrate if you try and pick them up.
Put this on low all day and when you come back from work, use a spider or slotted spoon to lift out the ham hawks because they will disintegrate if you try and pick them up.
1/3 cup white sugar
3 tablespoons cornstarch
2 cups milk
2 teaspoons vanilla extract
1/4 tsp salt
1 cup freeze dried berries
2tbsp butter
Method is the same as the last couple, just finishes faster
https://bsky.app/profile/muppetk.bsky.social/post/3mwehusjues2k
2. Add wet ingredients, hit with immersion blender.
3. Nuke 3 min. Stir. Repeat for 1 min at a tim until thickens, total probaly 5-6 min. KEEP A CLOSE EYE ON IT in he last minue because as it thickens it WILL threaten to overflow.
Makes about 4 custard cups.
1/3 cup white sugar
3 tablespoons cornstarch
2 cups milk
2 teaspoons vanilla extract
1/4 tsp salt
1 cup freeze dried berries
2tbsp butter
Method is the same as the last couple, just finishes faster
https://bsky.app/profile/muppetk.bsky.social/post/3mwehusjues2k