特製Wan tan麺
特製Wan tan麺
まぜsoba
追い飯
まぜsoba
追い飯
Topped with chashu pork, menma (bamboo shoots), seaweed, spicy shredded green onions, spinach, and yuzu.
#青空ごはん部
#FoodSky
#Tsukemen
#JapaneseFood
#HomeCooking
#EverydayJapan
Topped with chashu pork, menma (bamboo shoots), seaweed, spicy shredded green onions, spinach, and yuzu.
#青空ごはん部
#FoodSky
#Tsukemen
#JapaneseFood
#HomeCooking
#EverydayJapan
Na foto, um noukou tsukemen. ♡
Na foto, um noukou tsukemen. ♡
Tsukemen is a dipping sauce of naganegi, garlic, ginger, ground pork, ground sesame seeds, chicken broth, miso paste, chili bean sauce, chili pepper & soy sauce. Served with udon noodles garnished with toasted sesame seeds & scallions.
Tsukemen is a dipping sauce of naganegi, garlic, ginger, ground pork, ground sesame seeds, chicken broth, miso paste, chili bean sauce, chili pepper & soy sauce. Served with udon noodles garnished with toasted sesame seeds & scallions.
my sister said it was the best ramen she's had in the city. a damning indictment of the city because i found the hybrid ramen to be highly lackluster. broth was just Fine, toppings were odd (so much spinach!?), no egg, only 1 chashu, for $18 bucks?
3/5
my sister said it was the best ramen she's had in the city. a damning indictment of the city because i found the hybrid ramen to be highly lackluster. broth was just Fine, toppings were odd (so much spinach!?), no egg, only 1 chashu, for $18 bucks?
3/5