Hello NYC Spirit community.
If you're a member in good standing of The USBGNY (or want to join/rejoin) AND want to learn more about Absinthe have I got an event for you!
RSVPs are still open.
www.eventbrite.com/e/usbgny-mar...
If you're a member in good standing of The USBGNY (or want to join/rejoin) AND want to learn more about Absinthe have I got an event for you!
RSVPs are still open.
www.eventbrite.com/e/usbgny-mar...
USBGNY March Meeting Sponsored by Crillon Absente
USBGNY March Meeting Sponsored by Crillon Absente
www.eventbrite.com
March 2, 2024 at 9:00 PM
Hello NYC Spirit community.
If you're a member in good standing of The USBGNY (or want to join/rejoin) AND want to learn more about Absinthe have I got an event for you!
RSVPs are still open.
www.eventbrite.com/e/usbgny-mar...
If you're a member in good standing of The USBGNY (or want to join/rejoin) AND want to learn more about Absinthe have I got an event for you!
RSVPs are still open.
www.eventbrite.com/e/usbgny-mar...
@usbg.bsky.social member, Francine Cohen- USBGNY Chapter, chimes in on, “How to Drink Pisco, the South American Spirit Showing Up In Cocktails Everywhere” with Martha Stewart.
Read More HERE: www.marthastewart.com/what-is-pisc...
#usbg #usbgbartender #usbgmember
Read More HERE: www.marthastewart.com/what-is-pisc...
#usbg #usbgbartender #usbgmember
How to Drink Pisco, the South American Spirit Showing Up In Cocktails Everywhere
What is pisco and how should you drink it? We talked to beverage industry insiders for the scoop on this South American spirit. From it's flavor profile to cocktail suggestions, here's how to enjoy th...
www.marthastewart.com
November 22, 2024 at 12:57 AM
@usbg.bsky.social member, Francine Cohen- USBGNY Chapter, chimes in on, “How to Drink Pisco, the South American Spirit Showing Up In Cocktails Everywhere” with Martha Stewart.
Read More HERE: www.marthastewart.com/what-is-pisc...
#usbg #usbgbartender #usbgmember
Read More HERE: www.marthastewart.com/what-is-pisc...
#usbg #usbgbartender #usbgmember
Just a reminder about the USBGNY's event at Industry City on Monday.
www.eventbrite.com/.../self-def....
It's a great time to join the USBGNY, learn about Bitters and the different armbar variations.
Hit the link and make your Monday a Funday!!
#usbgny
#barrowsintense
#bitters
www.eventbrite.com/.../self-def....
It's a great time to join the USBGNY, learn about Bitters and the different armbar variations.
Hit the link and make your Monday a Funday!!
#usbgny
#barrowsintense
#bitters
January 20, 2024 at 3:50 PM
Just a reminder about the USBGNY's event at Industry City on Monday.
www.eventbrite.com/.../self-def....
It's a great time to join the USBGNY, learn about Bitters and the different armbar variations.
Hit the link and make your Monday a Funday!!
#usbgny
#barrowsintense
#bitters
www.eventbrite.com/.../self-def....
It's a great time to join the USBGNY, learn about Bitters and the different armbar variations.
Hit the link and make your Monday a Funday!!
#usbgny
#barrowsintense
#bitters
Imbibing Mr. Boston: Character Development
Created by Hal Wolin, he had this to say about its origin: "I originally made it for the USBGNY booth at 2010 Whiskyfest. I think I wanted to showcase a lighter style of stirred Scotch cocktail. And the name is a play on the different flavor…
Created by Hal Wolin, he had this to say about its origin: "I originally made it for the USBGNY booth at 2010 Whiskyfest. I think I wanted to showcase a lighter style of stirred Scotch cocktail. And the name is a play on the different flavor…
Imbibing Mr. Boston: Character Development
Created by Hal Wolin, he had this to say about its origin: "I originally made it for the USBGNY booth at 2010 Whiskyfest. I think I wanted to showcase a lighter style of stirred Scotch cocktail. And the name is a play on the different flavor characteristics in Scotch. I recall Chivas 12 having a pretty recognizable coconut flavor note which is what I played off of/took inspiration from.
goodspiritsnews.wordpress.com
August 4, 2025 at 11:00 PM
Imbibing Mr. Boston: Character Development
Created by Hal Wolin, he had this to say about its origin: "I originally made it for the USBGNY booth at 2010 Whiskyfest. I think I wanted to showcase a lighter style of stirred Scotch cocktail. And the name is a play on the different flavor…
Created by Hal Wolin, he had this to say about its origin: "I originally made it for the USBGNY booth at 2010 Whiskyfest. I think I wanted to showcase a lighter style of stirred Scotch cocktail. And the name is a play on the different flavor…