NomNomDan
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NomNomDan
@nomnomdan.hostux.social.ap.brid.gy
Cooking food, eating food. From Lancashire via London to the Netherlands

[bridged from https://hostux.social/@nomnomdan on the fediverse by https://fed.brid.gy/ ]
Barcelona: gaba oolong y gyozas vegans :) #nom #tea #barcelona
October 17, 2026 at 11:23 AM
Reposted by NomNomDan
Dutch meat consumption continues to decline and decline :) This is measured by Wageniingen researchers. https://www.wakkerdier.nl/nieuws/nieuw-onderzoek-wur-nederlanders-eten-minder-vlees/ #netherlands #vegetarian #sustainability
October 17, 2026 at 7:28 AM
Reposted by NomNomDan
If you allow me to sray at your place while travelling, there is a good chance I'll make you a meal of blini-pancakes.

This particular batch was somewhat special: soy milk and buckwheat flour instead of cow milk and wheat flour.

#ViciCooks #pancakes #food #essen #kochen #cooking
October 12, 2026 at 2:28 PM
Reposted by NomNomDan
Two black teas grown in France! Tasting notes of "Kerizel" and "Mendiko" http://mcld.co.uk/blog/2026/two-black-teas-grown-in-france-kerizel-and-mendiko.html #tea
October 11, 2026 at 8:10 PM
New market stall in Leiden is Japanese MOSHI! It's a sweet blob of snack, handmade and cute. You can have choco, pistachio, and more - but the connoisseurs skip all that and go direct to the RED BEAN mochi! Lovely sweet umami thing. #nom #leiden #mochi
October 10, 2026 at 2:30 PM
The whole of Leiden is a festival today. In case you're wondering, the best food in the fest is this jacket potato stall! Heeeeerlijk. #3okt #nom
October 3, 2026 at 6:24 PM
Broccoli roasted with almond and cardamom (from Meera Sodha again). Pretty nice, rich, went down well. I'd probably make it a bit tarter next time, and cardamommier! #vegetarian #kitchendiary #meerasodha
October 2, 2026 at 6:56 PM
Mango, paneer and tamarind salad - #nom! Lovely fresh combination from Fresh India (Meera Sodha), with fresh coriander, mint, lime and chilli for the zhuzh. #kitchendiary #vegetarian #meerasodha #freshindia
September 30, 2026 at 6:27 PM
Brussels Tea Festival! #tea
September 27, 2026 at 11:27 AM
Reposted by NomNomDan
Dutch pancake time!

#leiden
September 26, 2026 at 11:52 AM
Learnt last night that our beloved vegetarian convenience food brands - Vivera and Vegetarische Slager (Vegetarian Butcher) are actually owned by a huge and unpleasant meat megacorp called JBS. What to make of this? Pffffff. #vegetarian #Vivera #JBS #vegetarischeslager #vegetarianbutcher
September 26, 2026 at 8:32 AM
I drank this "dark nectar oolong" experimental tea from moychay. (It's tieguanyin matured like liubao.) A 5* online review says "it's an amazing experience. Earthy potato skin, beetroot..." - and, well, I agree with the second half: it tastes like potato skins... #tea
September 26, 2026 at 8:25 AM
#kitchendiary: Meera Sodha’s "kacang pool" (Malaysian bean stew) is nice & hearty. But despite it being "a levantine dish via Malaysia" it is suspiciously similar to a midweek improv! https://www.theguardian.com/food/2026/sep/05/vegetarian-kacang-pool-recipe-malaysian-bean-stew-meera-sodha
September 22, 2026 at 6:09 PM
London's "Drummond Street" was beloved for its Indian food. It's a shame that this "intangible heritage" was touched with an axe (the HS2 construction work). Still, as half of what it was, it's still there! You can get a dosa in an unfussy restaurant that's […]

[Original post on hostux.social]
September 18, 2026 at 3:22 PM
September 11, 2026 at 6:20 PM
The #1 thing about cooking - and it's amazing, - is the everyday improv genius that hits you in the face: "oops I bought this french bread when we already have bread at home and this leftover bit of tofu and ... WAIT A SECOND THIS IS BANH-MI! WE'RE HAVING BANH-MI TONIGHT OMG!" I really feel bad […]
Original post on hostux.social
hostux.social
September 8, 2026 at 4:54 PM
Enjoying a "steadfast" cola at the local falafel place (X-Falafel)
September 7, 2026 at 5:05 PM
Black bean and nectarine tacos! Oh my #nom. From "The Doctor's Kitchen": luscious fruity but smoky (griddled) nectarines and sweetcorn, with black beans and chilli. A must have. #vegan #vegetarian #kitchendiary
August 22, 2026 at 6:33 PM
Fabulous tart this: Witlof tarte tatin! http://mcld.co.uk/recipes/#witlof-tarte-tatin-with-date-syrup-balsamic-vinegar-and-thyme #recipe Here served with labneh and zaatar, a great cross-continental pairing: the fresh tartness of the labneh vs the sticky sweet bitter tart #nom #vegetarian
August 17, 2026 at 4:58 PM
Reposted by NomNomDan
It's far too hot, so it's #gazpacho time. Following this recipe here:

https://koechlkocht.com/rezept/gazpacho-kalte-gemuesesuppe/

This makes four big portions. Add some foccacia and you have a perfect summer lunch!

Cold soups win in summer! (I'm somewhat […]

[Original post on mastodon.social]
August 13, 2026 at 3:17 PM
Reposted by NomNomDan
In the latest Eat This Newsletter, I share a bad case of pessimism. Or is it realism? But there are also lotus eaters, a history of biryani, and a love letter to Italy's August traditions.

I should add, the lack of traffic on the roads and free availability […]

[Original post on indieweb.social]
August 11, 2026 at 3:44 PM
Reposted by NomNomDan
Tea grown in the Netherlands! It's real! We visited yesterday, "Het Zuyderblad" near Eindhoven
August 2, 2026 at 10:13 AM
This dish was crazy. And - an absolute showstopper. Worth going to Zoetermeer even if only to have "fish and crisp" at the vegan restaurant "Ministerie van Geluk"! Beer-battered fried watermelon(!) with mango, tomato, and more. Unbelievable #nom #vegan
July 25, 2026 at 5:29 PM
🇳🇱 "Streetfood" op Njam #tv is een gezellige nieuwe programmetje over eten in Nederland. Lynn van de Worst is erg goed in het interviewen van de vendors. https://njam.tv/programmas/streetfood #njam #streetfood
'Streetfood' op njam!
Het beste streetfood ter wereld vind je in de straten van New York, Mumbai, Mexico City en… in die van Nederland!Lynn van de Vorst, foodie in hart en ziel én een echte streetfood fan, neemt ons in deze reeks mee langs de lekkerste streetfoodhallen van de Lage Landen waar ze eetkraampjes van over ...
njam.tv
July 22, 2026 at 6:25 AM
Ravioli filled with "vegan foie gras". Is this... satire? It's tasty anyway
July 18, 2026 at 7:04 PM