I don’t believe in it but if anyone could bring it into existence out of the sheer vicious narcissistic acidity of their soul, he could.
November 9, 2026 at 3:58 AM
I don’t believe in it but if anyone could bring it into existence out of the sheer vicious narcissistic acidity of their soul, he could.
Keepin a shrinkee in my panties all day and when I finally pull them out all their hairs been bleached from the acidity
November 10, 2026 at 11:15 PM
Keepin a shrinkee in my panties all day and when I finally pull them out all their hairs been bleached from the acidity
Look at my acidity
November 9, 2026 at 2:33 AM
Look at my acidity
I got a second doctorate measuring the acidity of people's genitalia, call that pH deez nuts
November 10, 2026 at 4:40 AM
I got a second doctorate measuring the acidity of people's genitalia, call that pH deez nuts
compost! it's high acidity so can be a soil ammendment too
also little scent pouches for my dresser drawers (once the tea is fully dry ofc)
also little scent pouches for my dresser drawers (once the tea is fully dry ofc)
November 9, 2026 at 6:37 PM
compost! it's high acidity so can be a soil ammendment too
also little scent pouches for my dresser drawers (once the tea is fully dry ofc)
also little scent pouches for my dresser drawers (once the tea is fully dry ofc)
so i would go, what do i want from x grape? i want bright zippy acidity. then i would be happy with anything that also has bright zippy acidity
November 7, 2026 at 5:48 PM
so i would go, what do i want from x grape? i want bright zippy acidity. then i would be happy with anything that also has bright zippy acidity
Cherry please! The sweetness will help offset the acidity of the wings.
lemon and cherry, if either one tickles his fancy!
His mouth is on fire, but at least he can go back and have a drink at the bar.
Any fruit-flavored beers on tap?
Any fruit-flavored beers on tap?
November 9, 2026 at 12:23 AM
Cherry please! The sweetness will help offset the acidity of the wings.
Also exciting because many of the low maintenance/no-spray fruits I can grow here have very low acidity (persimmons, pawpaws, mulberries), so it'd be nice to have a good acid source.
November 7, 2026 at 3:36 PM
Also exciting because many of the low maintenance/no-spray fruits I can grow here have very low acidity (persimmons, pawpaws, mulberries), so it'd be nice to have a good acid source.
Managing coffee acidity transforms your stomach comfort without sacrificing delicious flavor. ☕ #coffee
Coffee Acidity Explained: What It Is, How It Affects Taste, and How to Control It
Discover what coffee acidity really means, from pH levels to taste. Learn how roast and brew methods change acidity in your cup.
www.beanground.com
November 8, 2026 at 7:12 AM
Managing coffee acidity transforms your stomach comfort without sacrificing delicious flavor. ☕ #coffee
University of Alberta study helps tackle the challenge of how modern agricultural practices affect soil acidity, and managing those changes before they become a serious problem. www.ualberta.ca/en/folio/202... #UAlberta #AbSci #agriculture #environment #science #SciChat
Why treating soil acidity crop by crop is no longer enough for Prairie farmers
To protect their future harvests, Western Canadian farmers need to manage soil acidity across their entire multi-year rotation rather than crop by crop, long-term research from the University of Alber...
www.ualberta.ca
November 7, 2026 at 2:12 PM
University of Alberta study helps tackle the challenge of how modern agricultural practices affect soil acidity, and managing those changes before they become a serious problem. www.ualberta.ca/en/folio/202... #UAlberta #AbSci #agriculture #environment #science #SciChat
Calling this one “the magenta”
Slightly pickled beets, ketchup, lingonberry jam, fresh red onions, beef patty, Gouda + goat cheese
Result of an experiment that serves to replace pickles with something else that’s acidity
Slightly pickled beets, ketchup, lingonberry jam, fresh red onions, beef patty, Gouda + goat cheese
Result of an experiment that serves to replace pickles with something else that’s acidity
November 10, 2026 at 5:32 PM
Calling this one “the magenta”
Slightly pickled beets, ketchup, lingonberry jam, fresh red onions, beef patty, Gouda + goat cheese
Result of an experiment that serves to replace pickles with something else that’s acidity
Slightly pickled beets, ketchup, lingonberry jam, fresh red onions, beef patty, Gouda + goat cheese
Result of an experiment that serves to replace pickles with something else that’s acidity
I’ll try to chug water and use probiotics to mitigate the increased stomach acidity
November 6, 2026 at 6:18 PM
I’ll try to chug water and use probiotics to mitigate the increased stomach acidity
Thank you so much everyone for all the lovely well wishes! 🖤🫂Thankful my organs are healthy but the last time I had gastritis, it was the worst pain of my life. I haven't eaten since yesterday morning as I'm afraid to. But for a while I can only eat boring food. No sugar, fat, spice, acidity. Boo!
November 8, 2026 at 4:28 PM
Thank you so much everyone for all the lovely well wishes! 🖤🫂Thankful my organs are healthy but the last time I had gastritis, it was the worst pain of my life. I haven't eaten since yesterday morning as I'm afraid to. But for a while I can only eat boring food. No sugar, fat, spice, acidity. Boo!
There's also the acidity of your diet to watch out for, adderal is one of the meds that is not just sensitive to grapefruit but acidity.
So like, if you've switched up your meals and been eating more tomato sauce and such you could be reducing its bioavailability.
So like, if you've switched up your meals and been eating more tomato sauce and such you could be reducing its bioavailability.
November 5, 2026 at 7:57 PM
There's also the acidity of your diet to watch out for, adderal is one of the meds that is not just sensitive to grapefruit but acidity.
So like, if you've switched up your meals and been eating more tomato sauce and such you could be reducing its bioavailability.
So like, if you've switched up your meals and been eating more tomato sauce and such you could be reducing its bioavailability.
TIL my sourdough bagels have lasted so long because they're naturally more mold-resistant than commercially-produced white breads due to their acidity and low moisture content as well as the lactic acid present from the starter during fermentation
neat
neat
November 6, 2026 at 9:17 AM
TIL my sourdough bagels have lasted so long because they're naturally more mold-resistant than commercially-produced white breads due to their acidity and low moisture content as well as the lactic acid present from the starter during fermentation
neat
neat
Not to brag but I made my best bolognese ever last night. I used The Good Wine and The Good Pork and The Good Pancetta and nice vegetables from the expensive supermarket and I got the spice and acidity just right and again not to brag but it's just perfect. Platonic ideal of bolognese.
November 9, 2026 at 8:40 PM
Not to brag but I made my best bolognese ever last night. I used The Good Wine and The Good Pork and The Good Pancetta and nice vegetables from the expensive supermarket and I got the spice and acidity just right and again not to brag but it's just perfect. Platonic ideal of bolognese.
The slow extraction really does soften the acidity beautifully.
November 9, 2026 at 2:08 PM
The slow extraction really does soften the acidity beautifully.
Especially for anyone who is having trouble with tomato acidity (well hey there, middle-age), this is a fantastic substitute.
November 8, 2026 at 12:24 AM
Especially for anyone who is having trouble with tomato acidity (well hey there, middle-age), this is a fantastic substitute.
it's worse in hawai'i because AFAIK the winter freeze turns a lot of the fiber into sugar. here we don't get that. but yeah if you cook them heavily (acidity also helps) you can remove a lot of the shit induction
November 10, 2026 at 6:54 AM
it's worse in hawai'i because AFAIK the winter freeze turns a lot of the fiber into sugar. here we don't get that. but yeah if you cook them heavily (acidity also helps) you can remove a lot of the shit induction
🆕🇧🇪 Cantillon’s Sang Bleu is a blend of aged lambic with blue honeysuckle, or haskap, berries. These berries are slightly sweet with a beautiful acidity.
Sang Bleu is powerful and very fruit-forward, but still maintains a nice, mellow balance between acidity and astringency.
Sang Bleu is powerful and very fruit-forward, but still maintains a nice, mellow balance between acidity and astringency.
November 5, 2026 at 1:58 PM
🆕🇧🇪 Cantillon’s Sang Bleu is a blend of aged lambic with blue honeysuckle, or haskap, berries. These berries are slightly sweet with a beautiful acidity.
Sang Bleu is powerful and very fruit-forward, but still maintains a nice, mellow balance between acidity and astringency.
Sang Bleu is powerful and very fruit-forward, but still maintains a nice, mellow balance between acidity and astringency.
Yes the acidity in the buttermilk tenderizes the chicken. Pounding it thin makes them cook more evenly but doesn’t do much since there’s so little fat or anything else in the tender to treat.
November 11, 2026 at 1:19 AM
Yes the acidity in the buttermilk tenderizes the chicken. Pounding it thin makes them cook more evenly but doesn’t do much since there’s so little fat or anything else in the tender to treat.
When I was a kid, D & B was a great drink to have, or a pot of tea.
Now I've grown up, I like the acidity of a Sauvignon Blanc to cut through....😁😁🤪
Now I've grown up, I like the acidity of a Sauvignon Blanc to cut through....😁😁🤪
November 11, 2026 at 1:39 PM
When I was a kid, D & B was a great drink to have, or a pot of tea.
Now I've grown up, I like the acidity of a Sauvignon Blanc to cut through....😁😁🤪
Now I've grown up, I like the acidity of a Sauvignon Blanc to cut through....😁😁🤪
Don't put a tomato on a pizza if you won't put a pineapple. Both are fruit, both add necessary acidity and neither are from Italy.
November 5, 2026 at 4:36 PM
Don't put a tomato on a pizza if you won't put a pineapple. Both are fruit, both add necessary acidity and neither are from Italy.
The spicy finish is bright w/ supporting acidity and it drinks easy, also pretty delicious. If you were thinking Pinot Noir, this might be an interesting experiment.
Drink up. It's fresh but as good as it is going to get, even if it can hold.
13%, around $30
#wine #greece #kefalonia #mavrodaphne
Drink up. It's fresh but as good as it is going to get, even if it can hold.
13%, around $30
#wine #greece #kefalonia #mavrodaphne
November 9, 2026 at 11:58 AM
The spicy finish is bright w/ supporting acidity and it drinks easy, also pretty delicious. If you were thinking Pinot Noir, this might be an interesting experiment.
Drink up. It's fresh but as good as it is going to get, even if it can hold.
13%, around $30
#wine #greece #kefalonia #mavrodaphne
Drink up. It's fresh but as good as it is going to get, even if it can hold.
13%, around $30
#wine #greece #kefalonia #mavrodaphne