#glycotime #CarbohydrateResearch
#glycotime #CarbohydrateResearch
Ca fait bien longtemps que l'industrie de la viande ajoute des acidifiants, texturants & co (dont des protéines végétales) à la viande pour faire plus de marge.
Ca fait bien longtemps que l'industrie de la viande ajoute des acidifiants, texturants & co (dont des protéines végétales) à la viande pour faire plus de marge.
#FoodHistory #Cooking #ModernistCuisine #TheStockpot
#FoodHistory #Cooking #ModernistCuisine #TheStockpot
me in my 40s, looking at said unused kit: can I even hold an erection at this point?
me in my 40s, looking at said unused kit: can I even hold an erection at this point?
@alexdainis.bsky.social shows how, using a bit of kitchen chemistry. Sodium alginate, a powder derived from seaweed, reacts with calcium lactate to form a gel wherever the two meet.
#Chemistry #DIY #Science #STEM #ScienceExperiment
@alexdainis.bsky.social shows how, using a bit of kitchen chemistry. Sodium alginate, a powder derived from seaweed, reacts with calcium lactate to form a gel wherever the two meet.
#Chemistry #DIY #Science #STEM #ScienceExperiment