Football season has always been about food, friends, family and gathering around the table. But in 2026, gathering around the table means ...

Yum! Brands has just completed one of the more consequential portfolio moves in recent restaurant-industry history: Pizza Hut is gone from...

Amazon.com: The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants, and before frozen food, when the ... of American food from the lost WPA files eBook : Kurlansky, Mark: Kindle Store

You're about to get a whole lot more options for burritos, steak and brunch.

For years, legacy food retailers talked about “channel blurring” as if it were a future disruption—something dramatic where grocery store...

Practical, popular, and — yes — still surprisingly strategic for brands. This holiday season, fast-food gift cards are doing double duty: ...

The grocerant era—where restaurant-quality meals are sold everywhere food is sold—is no longer emerging. It is here , reshaping traffic pa...

Boston Market is one of the most fascinating cautionary tales in modern restaurant history according to Steven Johnson Grocerant Guru® at ...

It’s tempting to overlook chain restaurants as simple places to stop for a quick meal on a roadtrip, but the chain restaurant is so much more. In many ways, these dependable outposts are pillars of American dining culture, offering reliable meals at affordable prices in comfortable, family-friendly atmospheres. Today, these restaurants serve as nostalgic reminders of the ‘90s and early ‘00s, a factor that is certainly driving some chains’ stunning post-Covid resurgence. Before many of these restaurants were the national — or international — corporations they are today, though, they each started as much smaller, and humbler, operations.

On the 132nd Episode of Dorm Damage With Tom & Zeus the guys name their Top Ten Restaurant Chains.

The 2026 Sweets & Snacks Expo in Las Vegas once again proved that snacks are no longer “just snacks.” They are increasingly meal companion...

For decades, the restaurant business was built on three foundational pillars: fresh food, flavorful experiences, and friendly service. Tho...

The competitive landscape in 2026 makes one fact unmistakable: the brands winning share of stomach are those that have mastered the Price,...