#FermentationScience
LightNews LightNews
mkybooksdigital.bsky.social
🥩 Nourished by Fermented Meat takes you inside the fascinating world of fermented meat, meat fermentation, charcuterie, cured meats, salumi, food preservation, and traditional fermentation. #fermentationscience #foodscience #fermentedmeat #charcuterie #curedmeats #salami
Book link: a.co/d/08n1XA2F
September 29, 2026 at 2:50 PM
vineturglobal.bsky.social
High Sugar Rewrites Fermentation in Lebanese Cooked Wines #LebaneseWines #WineFermentation #MicrobialSuccession #FermentationScience #Winemaking
High Sugar Rewrites Fermentation in Lebanese Cooked Wines
A new study finds extreme sweetness reshapes microbial succession and appears to exclude a key bacterium common in conventional winemaking.
www.vinetur.com
July 7, 2026 at 8:55 PM
fermentedfizz.bsky.social
fermentedfizz.com/mastering-fe... #FermentationScience, #BrewingTips, #YeastManagement, #TemperatureControl, #pHBalance, #OxygenManagement, #SanitationInBrewing, #NutrientManagement, #ContaminationPrevention, #BrewingSuccess, #MicrobialActivity, #FlavorDevelopment
Mastering Fermentation: The Science, Ingredients, and Techniques for Success - Fermented Fizz
Discover the science behind fermentation and learn how to master the art of brewing with insights into key ingredients, temperature control, pH levels, and more. Enhance your fermentation skills and t...
fermentedfizz.com
February 17, 2025 at 5:15 PM
fermentedfizz.bsky.social
fermentedfizz.com/mastering-th... #Fermentation, #Pickling, #Probiotics, #GutHealth, #HomemadePickles, #FoodPreservation, #FermentedFoods, #DIYFermentation, #HealthyEating, #CulinaryTechniques, #PickleLovers, #FermentationScience
Mastering the Art of Fermenting Pickles: A Comprehensive Guide - Fermented Fizz
Discover the ancient art of fermenting pickles with our comprehensive guide. Learn the science, history, and health benefits of fermentation, and master the techniques to create delicious, probiotic-r...
fermentedfizz.com
February 15, 2025 at 9:00 PM
mtsuofficial.bsky.social
The event is free and open to the public, particularly MTSU Fermentation Science students and anyone interested in the fermentation process. #trueBLUE #findYOURblue #fermentationscience
‘Godfather of Fermentation’ visits MTSU March 19 for public guest lecture
The “Godfather of Fermentation” will soon be appearing at Middle Tennessee State University to share his insights with fermentation science majors and others interested in this rising topic of inte…
mtsunews.com
March 14, 2025 at 2:30 PM
yeastomics.bsky.social
🚨 New paper out! 🚨
Collab between @iatacsic.bsky.social , he Bio2Eng group of IIM-CSIC, and INRAE Montpellier
We reveal species-specific nitrogen metabolism in 3 Saccharomyces using isotope tracing & modelling.
📖 doi.org/10.1111/1751...
#Yeast #FermentationScience #CSIC #INRAE #SystemsBiology
Combined Isotopic Tracer and Modelling Approach Reveals Differences in Nitrogen Metabolism in S. cerevisiae, S. uvarum and S. kudriavzevii Species
We compare the differences in nitrogen metabolism of S. cerevisiae, S. uvarum and S. kudriavzevii using isotopic tracing and modelling. We observed differences in ammonium, arginine and glutamine upt...
doi.org
June 26, 2025 at 12:58 PM
mapjournals.bsky.social
#FIA

Unlocking the secrets of Baijiu Daqu! 🍶This study explores how enzymes shape its rich aroma & flavor, paving the way for high-quality brewing innovations.

#Baijiu #FermentationScience

Details: doi.org/10.48130/fia...
April 7, 2025 at 3:37 AM
mapjournals.bsky.social
#FMR

🔬Exploring nitrogen sources, pH & inoculum size impact on sorghum wort fermentation by Saccharomyces cerevisiae !

#foodsicence #Alcohol #FermentationScience

Details: doi.org/10.48130/fmr...
April 1, 2025 at 3:33 PM
mapjournals.bsky.social
#FMR

🔬🍺Exploring nitrogen sources, pH & inoculum size impact on sorghum wort fermentation by Saccharomyces cerevisiae !

#foodsicence #Alcohol #FermentationScience

Details: doi.org/10.48130/fmr...
March 17, 2025 at 1:32 PM
sciencefeatured.bsky.social
Turning fruit waste into tasty drinks Fermenting leftover apple and grape pulp creates flavorful beverages with rich color and health benefits A smart step toward reducing waste and boosting sustainability
scft.link/A578F

#FoodInnovation #SustainableLiving #FermentationScience #ZeroWaste #EcoDrinks
From Trash to Toast: How Fruit Waste Became a Delicious Drink | Science Featured Series
Faced with growing concerns about food waste and protecting the environment, scientists are finding smart ways to turn leftovers into useful new items. A cl ...
scft.link
June 16, 2025 at 1:46 PM
leeasplund.bsky.social
I’m geeking out over yeast metabolism and beer fermentation today—cheers to those tiny Saccharomyces cells turning sugars into fizz and flavor! 🍻 It’s science in a glass, and I love that. What flavor note makes beer magical for you? #internationalbeerday #fermentationscience
A group of people cheerfully clinking large beer mugs together indoors, hands in mid-toast. The scene is warm and festive, with a campaign banner and hashtags below.
August 1, 2025 at 3:29 PM
inovineconferences.bsky.social
🎉 10th European Food Science & Technology Congress 2026 🎉

📍 Paris, France & Online (Hybrid Event)
📅 27–28 July 2026
📢 Register Now!
✨ Early Bird Ends Soon
🔗 More Info: foodtechnology.inovineconferences.com/index.php

#foodtechnologycongress #fermentedfoods #fermentationscience
December 15, 2025 at 12:17 PM