new chaptered fic alert! archiveofourown.org/works/917338...
‼️E-rated
✏️Porn Star AU with the characteristic homegrownlesbian flavour, plenty of backstory to chew on, workplace relationship ensues.
‼️E-rated
✏️Porn Star AU with the characteristic homegrownlesbian flavour, plenty of backstory to chew on, workplace relationship ensues.
September 29, 2026 at 3:07 PM
new chaptered fic alert! archiveofourown.org/works/917338...
‼️E-rated
✏️Porn Star AU with the characteristic homegrownlesbian flavour, plenty of backstory to chew on, workplace relationship ensues.
‼️E-rated
✏️Porn Star AU with the characteristic homegrownlesbian flavour, plenty of backstory to chew on, workplace relationship ensues.
To get a flavour of what's coming to Norwich this Sunday, here's a ride last month in Sheffield.
youtu.be/aS4pi4VIwZ0?...
bsky.app/profile/norw...
youtu.be/aS4pi4VIwZ0?...
bsky.app/profile/norw...
September 29, 2026 at 2:58 PM
To get a flavour of what's coming to Norwich this Sunday, here's a ride last month in Sheffield.
youtu.be/aS4pi4VIwZ0?...
bsky.app/profile/norw...
youtu.be/aS4pi4VIwZ0?...
bsky.app/profile/norw...
Joe Pike: "I'm here with the only person anyone wants to speak to, Sharon Graham."
<Graham bellyaches at length about triple lock>
Joe Pike: "So, this gives you a flavour of the debate here."
NO IT DOESN'T! You literally only spoke to one person, sought out explicitly because she disagreed. 😂
<Graham bellyaches at length about triple lock>
Joe Pike: "So, this gives you a flavour of the debate here."
NO IT DOESN'T! You literally only spoke to one person, sought out explicitly because she disagreed. 😂
September 29, 2026 at 2:52 PM
Joe Pike: "I'm here with the only person anyone wants to speak to, Sharon Graham."
<Graham bellyaches at length about triple lock>
Joe Pike: "So, this gives you a flavour of the debate here."
NO IT DOESN'T! You literally only spoke to one person, sought out explicitly because she disagreed. 😂
<Graham bellyaches at length about triple lock>
Joe Pike: "So, this gives you a flavour of the debate here."
NO IT DOESN'T! You literally only spoke to one person, sought out explicitly because she disagreed. 😂
Also a distinctly Italiano flavour to today's HMV purchases.
September 29, 2026 at 2:50 PM
Also a distinctly Italiano flavour to today's HMV purchases.
Oohhh is it that time again? That I cry??
Na dann...Oli, pass me my tissues, you know, the ones with flavour of 🍺
😄
Thank you Oli!!
Na dann...Oli, pass me my tissues, you know, the ones with flavour of 🍺
😄
Thank you Oli!!
September 29, 2026 at 2:37 PM
Oohhh is it that time again? That I cry??
Na dann...Oli, pass me my tissues, you know, the ones with flavour of 🍺
😄
Thank you Oli!!
Na dann...Oli, pass me my tissues, you know, the ones with flavour of 🍺
😄
Thank you Oli!!
Reading Around the World Top 5 Books of the Month
Our top 5 books of the month kicking off the Autumn take in fiction, foodie explorations, memoir and literary experimentation. From Emmanuel Carrère’s unsettling excavation of history and memory in Kolkhoz, to Fuchsia Dunlop’s richly informed tour…
Our top 5 books of the month kicking off the Autumn take in fiction, foodie explorations, memoir and literary experimentation. From Emmanuel Carrère’s unsettling excavation of history and memory in Kolkhoz, to Fuchsia Dunlop’s richly informed tour…
Reading Around the World Top 5 Books of the Month
Our top 5 books of the month kicking off the Autumn take in fiction, foodie explorations, memoir and literary experimentation. From Emmanuel Carrère’s unsettling excavation of history and memory in Kolkhoz, to Fuchsia Dunlop’s richly informed tour of flavour in Five Tastes: The Magic of Flavour in a Chinese Kitchen, these are books well worth investigating. Mathias Énard’s…
bookblast.org
September 29, 2026 at 2:28 PM
Reading Around the World Top 5 Books of the Month
Our top 5 books of the month kicking off the Autumn take in fiction, foodie explorations, memoir and literary experimentation. From Emmanuel Carrère’s unsettling excavation of history and memory in Kolkhoz, to Fuchsia Dunlop’s richly informed tour…
Our top 5 books of the month kicking off the Autumn take in fiction, foodie explorations, memoir and literary experimentation. From Emmanuel Carrère’s unsettling excavation of history and memory in Kolkhoz, to Fuchsia Dunlop’s richly informed tour…
Bibigo Korean 100% Pure Cold-Pressed Sesame Oil 🇰🇷
Rich, nutty, and full of authentic Korean flavour.
🛒 Shop online or visit us at Bazachi Cambridge.
#Bazachi #Bibigo #SesameOil #KoreanFood #Cambridge
Rich, nutty, and full of authentic Korean flavour.
🛒 Shop online or visit us at Bazachi Cambridge.
#Bazachi #Bibigo #SesameOil #KoreanFood #Cambridge
September 29, 2026 at 2:24 PM
Bibigo Korean 100% Pure Cold-Pressed Sesame Oil 🇰🇷
Rich, nutty, and full of authentic Korean flavour.
🛒 Shop online or visit us at Bazachi Cambridge.
#Bazachi #Bibigo #SesameOil #KoreanFood #Cambridge
Rich, nutty, and full of authentic Korean flavour.
🛒 Shop online or visit us at Bazachi Cambridge.
#Bazachi #Bibigo #SesameOil #KoreanFood #Cambridge
Oh no. What flavour lurgy? Cold or a visit from Auntie Rona?
September 29, 2026 at 2:16 PM
Oh no. What flavour lurgy? Cold or a visit from Auntie Rona?
they're curry flavour!!
September 29, 2026 at 2:13 PM
they're curry flavour!!
and takes a sip of the coffee, which is far too thin and has long since lost its flavour. Nevertheless, it has become something he clings to when he has nothing else left.
Outside, the sun is already low over the rooftops.
3/16
Outside, the sun is already low over the rooftops.
3/16
September 29, 2026 at 2:10 PM
and takes a sip of the coffee, which is far too thin and has long since lost its flavour. Nevertheless, it has become something he clings to when he has nothing else left.
Outside, the sun is already low over the rooftops.
3/16
Outside, the sun is already low over the rooftops.
3/16
And now a strawberry cow at beginning of fall 🍃🍂! I used to not like plain milk as a kid so my mom only got me to drink milk if it was strawberry or chocolate flavored! 💜
Strawberry 🍓 was my favourite! So naturally, gotta paint its source 👀 (kidding I know its a flavour syrup 😉 )
Whatcha all think?
Strawberry 🍓 was my favourite! So naturally, gotta paint its source 👀 (kidding I know its a flavour syrup 😉 )
Whatcha all think?
September 29, 2026 at 2:03 PM
And now a strawberry cow at beginning of fall 🍃🍂! I used to not like plain milk as a kid so my mom only got me to drink milk if it was strawberry or chocolate flavored! 💜
Strawberry 🍓 was my favourite! So naturally, gotta paint its source 👀 (kidding I know its a flavour syrup 😉 )
Whatcha all think?
Strawberry 🍓 was my favourite! So naturally, gotta paint its source 👀 (kidding I know its a flavour syrup 😉 )
Whatcha all think?
$4.62 a portion 🍽️
Canadian BBQ Pork Ribs with Crispy Potatoes
4 portions · $18.46 total
🏷️ Uses ON SALE Canadian pork ribs and potatoes
A hearty Ontario-style dinner with crisp veg and smoky-sweet flavour. Grab the flyer deals and get cooking!
#OntarioEats #FarmBoy #BudgetDinner #ottawa #toronto
Canadian BBQ Pork Ribs with Crispy Potatoes
4 portions · $18.46 total
🏷️ Uses ON SALE Canadian pork ribs and potatoes
A hearty Ontario-style dinner with crisp veg and smoky-sweet flavour. Grab the flyer deals and get cooking!
#OntarioEats #FarmBoy #BudgetDinner #ottawa #toronto
Canadian BBQ Pork Ribs with Crispy Potatoes and Green Beans
Tender Canadian pork ribs glazed with smoky barbecue sauce, served with crisp roasted potatoes, green beans and a bright radish finish.
flyertofork.com
September 29, 2026 at 2:01 PM
$4.62 a portion 🍽️
Canadian BBQ Pork Ribs with Crispy Potatoes
4 portions · $18.46 total
🏷️ Uses ON SALE Canadian pork ribs and potatoes
A hearty Ontario-style dinner with crisp veg and smoky-sweet flavour. Grab the flyer deals and get cooking!
#OntarioEats #FarmBoy #BudgetDinner #ottawa #toronto
Canadian BBQ Pork Ribs with Crispy Potatoes
4 portions · $18.46 total
🏷️ Uses ON SALE Canadian pork ribs and potatoes
A hearty Ontario-style dinner with crisp veg and smoky-sweet flavour. Grab the flyer deals and get cooking!
#OntarioEats #FarmBoy #BudgetDinner #ottawa #toronto
apparently all my loading screens are just The Void™️
September 29, 2026 at 2:00 PM
apparently all my loading screens are just The Void™️
So the egg soaked up the soy sauce and it got slightly salty and got a bit of soy flavour. Can see why that is popular.
September 29, 2026 at 1:53 PM
So the egg soaked up the soy sauce and it got slightly salty and got a bit of soy flavour. Can see why that is popular.
🍔 Forgotten Food & Drinks
Wotsits without the curls: Wafflers used big, curved waffle-grid cheese snacks.
Golden Wonder launched them in 2000, giving the familiar snack a thicker, crunchier shape.
Wotsits without the curls: Wafflers used big, curved waffle-grid cheese snacks.
Golden Wonder launched them in 2000, giving the familiar snack a thicker, crunchier shape.
September 29, 2026 at 1:16 PM
🍔 Forgotten Food & Drinks
Wotsits without the curls: Wafflers used big, curved waffle-grid cheese snacks.
Golden Wonder launched them in 2000, giving the familiar snack a thicker, crunchier shape.
Wotsits without the curls: Wafflers used big, curved waffle-grid cheese snacks.
Golden Wonder launched them in 2000, giving the familiar snack a thicker, crunchier shape.
my favourite flavour of minsung is when it gets Worse
September 29, 2026 at 1:10 PM
my favourite flavour of minsung is when it gets Worse
Three sachets of flavour powder? Oh my!
September 29, 2026 at 1:05 PM
Three sachets of flavour powder? Oh my!
You can absolutely fry tofu after boiling, just pat out extra moisture if needed.
Tofu absorbs whatever flavour you like it to be. I think that for a great tofu dish, learning to season, marinate or making a sauce is crucial. I’m still learning bit of it but I think I’m getting there
Tofu absorbs whatever flavour you like it to be. I think that for a great tofu dish, learning to season, marinate or making a sauce is crucial. I’m still learning bit of it but I think I’m getting there
September 29, 2026 at 1:00 PM
You can absolutely fry tofu after boiling, just pat out extra moisture if needed.
Tofu absorbs whatever flavour you like it to be. I think that for a great tofu dish, learning to season, marinate or making a sauce is crucial. I’m still learning bit of it but I think I’m getting there
Tofu absorbs whatever flavour you like it to be. I think that for a great tofu dish, learning to season, marinate or making a sauce is crucial. I’m still learning bit of it but I think I’m getting there
Oh wow yeah they're worth every penny of the £5. But at least there's another non-potato flavour in there!
September 29, 2026 at 12:44 PM
Oh wow yeah they're worth every penny of the £5. But at least there's another non-potato flavour in there!
Oh interesting. Wonder if snack manufacturers do some kind of mafia-style turf wars. "Nice sweet chili flavour exclusivity you've got there Walkers... be a shame if someone copied it"
September 29, 2026 at 12:43 PM
Oh interesting. Wonder if snack manufacturers do some kind of mafia-style turf wars. "Nice sweet chili flavour exclusivity you've got there Walkers... be a shame if someone copied it"
Yes Heinz I’m talking to you! I stocked up on a load (16 tins) of soup because this flavour was on offer, both me and my son like it and it’s an instant meal we can cook easily (I’m disabled, he’s 13). They’re currently piled up on my dining table because they don’t all fit in the kitchen cupboard 😂
September 29, 2026 at 12:33 PM
Yes Heinz I’m talking to you! I stocked up on a load (16 tins) of soup because this flavour was on offer, both me and my son like it and it’s an instant meal we can cook easily (I’m disabled, he’s 13). They’re currently piled up on my dining table because they don’t all fit in the kitchen cupboard 😂
I just had the vision of the same flavour of chud that now argues in YouTube comments that "Hitler was a socialist" but it's 2076 and about Trump
September 29, 2026 at 12:10 PM
I just had the vision of the same flavour of chud that now argues in YouTube comments that "Hitler was a socialist" but it's 2076 and about Trump
Chef reveals 3-min trick to give pasta ‘richer’ flavour without extra ingredient
Chef reveals 3-min trick to give pasta ‘richer’ flavour without extra ingredient
www.thescottishsun.co.uk
September 29, 2026 at 12:04 PM
Chef reveals 3-min trick to give pasta ‘richer’ flavour without extra ingredient
Housewife Kyouji is my fav flavour 🙏
September 29, 2026 at 12:02 PM
Housewife Kyouji is my fav flavour 🙏