#EFB #Biotech events in Europe:
🔹 #ECB2026 | 28 Jun–1 Jul | Antwerp 🇧🇪
🔹 #FoodBiotechnology | 8–9 Sep | Sion 🇨🇭
🔹 #PYFF9 | 8–11 Sep | Valencia 🇪🇸
🔹 #ASBE8 | 4–6 Nov | Manchester 🇬🇧
🔹 #Biocat4Value | Nov 2026 | Düsseldorf 🇩🇪

👉 efbiotechnology.org

@taeseokmoon.bsky.social @viblifesciences.bsky.social

🧬LACTIC FERMENTATION connects DIET, MICROBIOME & FOOD INNOVATION.

From EARLY-LIFE MICROBIOME to ADULT DIET, LACTIC ACID BACTERIA shape microbial metabolism, driving FERMENTATION NUTRITION, DIGESTIBILITY & SHELF LIFE

microbiomecongress.org/registrations/

#Probiotics #FoodBiotechnology #GMC2027

⏰ Last days to register & submit your abstract for the 𝗙𝗼𝗼𝗱 𝗕𝗶𝗼𝘁𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆 𝗖𝗼𝗻𝗳𝗲𝗿𝗲𝗻𝗰𝗲!
📅 8–9 Sept 2026
📍 Sion, Switzerland
Join experts to discuss #SustainableFood ingredients, #fermentation, #microbiomes, AI, regulation & the future of #FoodBiotechnology.
🔗 foodbiotech.efbiotechnology.org

A big thank you to everyone who joined our September #EFB conferences!

📍 #FoodBiotechnology Conference, Sion 🇨🇭
📍 #PYFF 2026, Valencia 🇪🇸

Thank you to all participants, speakers, sponsors and institutional partners for making both events a success!

🚨 Less than ONE week left! 🚨
The deadline for 𝐩𝐨𝐬𝐭𝐞𝐫 𝐚𝐛𝐬𝐭𝐫𝐚𝐜𝐭 𝐬𝐮𝐛𝐦𝐢𝐬𝐬𝐢𝐨𝐧𝐬 for the #FoodBiotechnology Conference is 𝟏𝟎 𝐀𝐮𝐠𝐮𝐬𝐭.
Join us on 8–9 September in Sion (Switzerland) showcase your research.
🔗https://foodbiotech.efbiotechnology.org/

🥩 The Department of Food and Nutritional Sciences is seeking candidates for a funded PhD investigating how fungal biomass might be used to develop whole cut meat analogues.
Apply by 12 July! www.jobs.ac.uk/job/DNJ626/p...
#FoodBiotechnology #FoodScience #PhD #PhDPosition #PhDScholarships