In this perspective article, several internationally recognized experts, members of the editorial team of this journal, discuss a selection of current hot topics identified in Food Science and Foodo

Mass spectrometry (MS)-based foodomics is widely used to tackle complex challenges in food science, although its effectiveness is often hampered by ex…

La foodomica (Foodomics), o cibomica, è la scienza che cerca di comprendere il cibo a livello molecolare ma nel suo insieme.

I wondered what this headline from FoodNavigator-Europe meant: Nutritional dark matter: The next frontier in food science: The discovery of ‘nutritional dark matter’ is unlocking new paths for smarter food innovation, targeted health benefits, and precision nutrition... Read more I went right to it: What is Nutritional Dark Matter? A summary of key insights Nutritional databases track only 150 of 26,000+ food compounds…

This is a lesson from the Food EDU course Foodomics & Society, Module 5: Advancing Foodomics for Translational Impact, presented by Dr. Daphne Miller, a family physician, science writer, and Clinical Professor in Family and Community Medicine at the University of California San Francisco. Access the full course here: https://education.heart.org/productdetails/foodomics-society-19?detailsBreadCrumbTitle=Portfolios&portfolioUrl=food-edu-portfolio In this lesson, Dr. Miller explores how food systems impact health through things like diet, environmental contamination, occupational hazards, and social inequality. Drawing from her experiences working with communities, farmers, and health care providers, she examines the underlying drivers of poor health– from soil to seeds, to plants, to people. Dr. Miller highlights the need for an integrated-systems approach to address food systems challenges, and the central role of biodiversity, in promoting health and sustainability. Food EDU is facilitated by the American Heart Association and the Alliance of Bioversity and CIAT as co-secretariats of The Periodic Table of Food Initiative (PTFI). This work is licensed under Attribution-Noncommercial 4.0 International. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc/4.0/.

ALT: Moveon Foreign Policy GIF

ALT: a post it note that says " remember that the reason you re doing this is to make your life better "

YouTube video by Food EDU

ALT: a man in a suit says life is good but it can be better .

The University of Ljubljana celebrates a major achievement. It secured the ERA Chair in Foodomics under Horizon Europe. This project establishes a new interdisciplinary Centre for Metabolomics. Prof Dr Urška Vrhovšek leads the centre. Prof Dr Nataša Poklar Ulrih coordinates the effort. Researchers from the Biotechnical Faculty collaborate with experts from the Faculty of Mathematics and Physics and the Faculty of Medicine.