ALT: Scared Bell Pepper with Googly Eyes

Federal authorities have issued a recall alert for 18 meat products containing jalapeño peppers due to potential salmonella contamination. A recent outbreak linked to the peppers has affected at least 345 people across 27 states, with no deaths reported but 36 individuals requiring hospitalization. The Food Safety and Inspection Service (FSIS) urged consumers to check their fridges and freezers for contaminated red meat and poultry products, including brands like Taylor Farms, Ready Meals, and Deli Kitchen. Affected items include wraps, burritos, and casseroles with use-by dates ranging from August 2026. The outbreak, first reported in June, is tied to jalapeño peppers grown in Sinaloa, Mexico, distributed by Coast Citrus Distributors. While the USDA notes no confirmed illnesses from FSIS-regulated products, CDC data shows 93% of affected patients consumed Mexican-style restaurant food, including chains like Chipotle and Qdoba. Both companies have removed jalapeños from their menus, though officials state they are not currently considered a risk. The FDA is investigating potential grocery store distribution of contaminated peppers, with Albertsons voluntarily recalling four items. Symptoms include diarrhea, fever, and stomach cramps, typically resolving within 4-7 days. Vulnerable groups such as young children, elderly adults, and immunocompromised individuals face higher risks of severe illness.