grilled cheese sandwich with blue cheese and soppressata on marbled rye with apricot jam, toasted in a pan with mayo
October 2, 2026 at 1:40 PM
grilled cheese sandwich with blue cheese and soppressata on marbled rye with apricot jam, toasted in a pan with mayo
I think it’s pizza night. But not ordering in.
Dough from scratch. Sauce from my garden tomatoes. And a stop at the Italian deli down the way for some nice salami or a soppressata. Undecided about cheese. Thinking maybe provolone tonight for a change, and some freshly grated Parmesan at the end. 🤌
Dough from scratch. Sauce from my garden tomatoes. And a stop at the Italian deli down the way for some nice salami or a soppressata. Undecided about cheese. Thinking maybe provolone tonight for a change, and some freshly grated Parmesan at the end. 🤌
October 2, 2026 at 1:29 PM
I think it’s pizza night. But not ordering in.
Dough from scratch. Sauce from my garden tomatoes. And a stop at the Italian deli down the way for some nice salami or a soppressata. Undecided about cheese. Thinking maybe provolone tonight for a change, and some freshly grated Parmesan at the end. 🤌
Dough from scratch. Sauce from my garden tomatoes. And a stop at the Italian deli down the way for some nice salami or a soppressata. Undecided about cheese. Thinking maybe provolone tonight for a change, and some freshly grated Parmesan at the end. 🤌
soppressata, brie, pickled onions, chipotle mayo and dijon mustard on potato bread
October 1, 2026 at 1:40 PM
soppressata, brie, pickled onions, chipotle mayo and dijon mustard on potato bread
Today I got to introduce a fellow teacher to the time David Brooks claimed “capocollo” and “soppressata” were too hard to pronounce for people without a college degree, which must be what Petrarch felt like in that library when he discovered the poems of Catullus.
September 26, 2026 at 4:24 PM
Today I got to introduce a fellow teacher to the time David Brooks claimed “capocollo” and “soppressata” were too hard to pronounce for people without a college degree, which must be what Petrarch felt like in that library when he discovered the poems of Catullus.
Spicy sausage, soppressata, creamy ricotta and hot honey. This pizza hits hard. 🍕🔥
We fired it in the @oonihq.bsky.social Koda 2 Pro using the Ooni Rotating Stone. www.awin1.com/cread.php?aw...
#pizza #bbqmunity #ooni #foodsky
We fired it in the @oonihq.bsky.social Koda 2 Pro using the Ooni Rotating Stone. www.awin1.com/cread.php?aw...
#pizza #bbqmunity #ooni #foodsky
September 26, 2026 at 1:05 PM
Spicy sausage, soppressata, creamy ricotta and hot honey. This pizza hits hard. 🍕🔥
We fired it in the @oonihq.bsky.social Koda 2 Pro using the Ooni Rotating Stone. www.awin1.com/cread.php?aw...
#pizza #bbqmunity #ooni #foodsky
We fired it in the @oonihq.bsky.social Koda 2 Pro using the Ooni Rotating Stone. www.awin1.com/cread.php?aw...
#pizza #bbqmunity #ooni #foodsky
roasted red pepper spread, soppressata, soyrizo, lap cheong, leek and whole grain mustard on sourdough, toasted in the oven.
September 25, 2026 at 2:41 PM
roasted red pepper spread, soppressata, soyrizo, lap cheong, leek and whole grain mustard on sourdough, toasted in the oven.
I'm eating a delicious soppressata and Belgian chevre snack and momo begs. He eats none of it. Bastard
September 25, 2026 at 4:37 AM
I'm eating a delicious soppressata and Belgian chevre snack and momo begs. He eats none of it. Bastard
These are the people who don't know how to pronounce Soppressata.
[This is the most niche NYT op-ed joke ever.]
[This is the most niche NYT op-ed joke ever.]
September 18, 2026 at 1:49 AM
These are the people who don't know how to pronounce Soppressata.
[This is the most niche NYT op-ed joke ever.]
[This is the most niche NYT op-ed joke ever.]
Or Brooks feeling guilty that he’d embarrassed a mere middle class person by taking them someplace that offered upscale cold cuts like soppressata.
September 18, 2026 at 12:55 AM
Or Brooks feeling guilty that he’d embarrassed a mere middle class person by taking them someplace that offered upscale cold cuts like soppressata.
turkey, soppressata, joppie sauce and red pepper on 3 layers of toasted rye
September 16, 2026 at 7:35 AM
turkey, soppressata, joppie sauce and red pepper on 3 layers of toasted rye
Pizza al taglio, with soppressata, potatoes, and arugula. One of the few things I still make with meat as an ingredient — but just a little for flavor. And boy is it good!
September 15, 2026 at 11:40 PM
Pizza al taglio, with soppressata, potatoes, and arugula. One of the few things I still make with meat as an ingredient — but just a little for flavor. And boy is it good!
Grilled rib steak, bakers, roasted Japanese eggplant topped with basil, parsley, pecorino, olive oil drizzle, organic super greens, tomato, cucumber salad with lardons of soppressata, vinaigrette.
September 12, 2026 at 3:00 AM
Grilled rib steak, bakers, roasted Japanese eggplant topped with basil, parsley, pecorino, olive oil drizzle, organic super greens, tomato, cucumber salad with lardons of soppressata, vinaigrette.
need some soppressata, olives (green, black, & magenta), kettle chips, époisses, aged goat cheese, pule, aged gouda, cloth-bound cheddar (aged >=24m), apricot jam, grapes, figs, jinhua ham, spiced labneh, toraqa xaş, caciocavallo ubriaco, roquefort, cabrales, comté, st. felicien & triple cream brie
September 10, 2026 at 11:21 AM
need some soppressata, olives (green, black, & magenta), kettle chips, époisses, aged goat cheese, pule, aged gouda, cloth-bound cheddar (aged >=24m), apricot jam, grapes, figs, jinhua ham, spiced labneh, toraqa xaş, caciocavallo ubriaco, roquefort, cabrales, comté, st. felicien & triple cream brie
hear me out:
grocery store bakery garlic bread
top with pesto, provolone, soppressata, sweet coppa, prosciutto, red onion, sliced hot cherry peppers, salt/pepper/oregano, drizzle of olive oil
baked in the garlic bread bag 375°F for 9 minutes
grocery store bakery garlic bread
top with pesto, provolone, soppressata, sweet coppa, prosciutto, red onion, sliced hot cherry peppers, salt/pepper/oregano, drizzle of olive oil
baked in the garlic bread bag 375°F for 9 minutes
September 9, 2026 at 9:36 PM
hear me out:
grocery store bakery garlic bread
top with pesto, provolone, soppressata, sweet coppa, prosciutto, red onion, sliced hot cherry peppers, salt/pepper/oregano, drizzle of olive oil
baked in the garlic bread bag 375°F for 9 minutes
grocery store bakery garlic bread
top with pesto, provolone, soppressata, sweet coppa, prosciutto, red onion, sliced hot cherry peppers, salt/pepper/oregano, drizzle of olive oil
baked in the garlic bread bag 375°F for 9 minutes
A fairly cool evening in Chicago, a welcome respite from the heat of the last few days
September 6, 2026 at 12:54 AM
A fairly cool evening in Chicago, a welcome respite from the heat of the last few days
tamarind paste spread, soppressata, vegan sausage, saucisson, roasted onion and dijon mustard on rye bread, toasted in the oven.
September 4, 2026 at 2:36 AM
tamarind paste spread, soppressata, vegan sausage, saucisson, roasted onion and dijon mustard on rye bread, toasted in the oven.
The tomatoey tang of homemade lasagne and baked ziti. The pungent bite of sharp provolone. Hunky slabs of imported prosciutto, mortadella and soppressata begging to be sliced. Loaves of crusty bread. A myriad pastas, peppers, olives, sodas and specialty items you’ve never heard of, much less sampled
September 1, 2026 at 1:50 AM
The tomatoey tang of homemade lasagne and baked ziti. The pungent bite of sharp provolone. Hunky slabs of imported prosciutto, mortadella and soppressata begging to be sliced. Loaves of crusty bread. A myriad pastas, peppers, olives, sodas and specialty items you’ve never heard of, much less sampled
spinach, mixed greens, pickled carrots, strawberry, soppressata and tahini on a bagel
August 31, 2026 at 1:35 PM
spinach, mixed greens, pickled carrots, strawberry, soppressata and tahini on a bagel
My order:
August 29, 2026 at 11:13 PM
My order:
it's possible that there are already a non-insignificant number of burning man people who live exclusively off of soppressata
August 25, 2026 at 6:51 PM
it's possible that there are already a non-insignificant number of burning man people who live exclusively off of soppressata
mango spread, soppressata, kielbasa, saucisson, red onion and yellow mustard on banh mi bread, toasted in the oven.
August 25, 2026 at 7:30 AM
mango spread, soppressata, kielbasa, saucisson, red onion and yellow mustard on banh mi bread, toasted in the oven.
I got a Too Good to Go bag from Superstore, who is new on there. My bag was $9. I got a buffalo chicken wrap, a pair of chipotle and artichoke calzones, a soppressata sandwich and an Italian sandwich. All due today but good for J and I for breakfast and lunch tomorrow.
August 20, 2026 at 8:39 PM
I got a Too Good to Go bag from Superstore, who is new on there. My bag was $9. I got a buffalo chicken wrap, a pair of chipotle and artichoke calzones, a soppressata sandwich and an Italian sandwich. All due today but good for J and I for breakfast and lunch tomorrow.
I narrowed it down to soppressata and provolone.
August 18, 2026 at 1:59 PM
I narrowed it down to soppressata and provolone.
Except this time she's the one who knows what soppressata is.
August 17, 2026 at 11:26 PM
Except this time she's the one who knows what soppressata is.