grocery store bakery garlic bread
top with pesto, provolone, soppressata, sweet coppa, prosciutto, red onion, sliced hot cherry peppers, salt/pepper/oregano, drizzle of olive oil
baked in the garlic bread bag 375°F for 9 minutes
grocery store bakery garlic bread
top with pesto, provolone, soppressata, sweet coppa, prosciutto, red onion, sliced hot cherry peppers, salt/pepper/oregano, drizzle of olive oil
baked in the garlic bread bag 375°F for 9 minutes
Poolish + 48 hour cold ferment dough
🍽️🍜 #foodsky #foodie #food #pizza #neapolitanpizza #coldferment #soppressata #blackolives #dough #pizzasteel
Poolish + 48 hour cold ferment dough
🍽️🍜 #foodsky #foodie #food #pizza #neapolitanpizza #coldferment #soppressata #blackolives #dough #pizzasteel
We fired it in the @oonihq.bsky.social Koda 2 Pro using the Ooni Rotating Stone. www.awin1.com/cread.php?aw...
#pizza #bbqmunity #ooni #foodsky
We fired it in the @oonihq.bsky.social Koda 2 Pro using the Ooni Rotating Stone. www.awin1.com/cread.php?aw...
#pizza #bbqmunity #ooni #foodsky
Nice 48 hour cold fermented dough
Now let’s see what Sinners is all about! #sinners 🎥
🍽️🍜 #foodsky #foodie #food #pizza #coldferment #dough #pizzasteel #soppressata #calabrianchili
Nice 48 hour cold fermented dough
Now let’s see what Sinners is all about! #sinners 🎥
🍽️🍜 #foodsky #foodie #food #pizza #coldferment #dough #pizzasteel #soppressata #calabrianchili