Did you know that making kimchi has long been a community tradition in Korea? It's called Kimjang.
Every autumn many gather for Kimjang—the annual tradition of preparing large batches of kimchi to last through the winter.
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This original style is what inspired today's white kimchi (Baek Kimchi). Today, white kimchi remains a beloved traditional dish, offering a gentle alternative to spicy kimchi while preserving many years of Korean culinary heritage.
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