So THE THING IS no one around me sells ziti rigati, the ziti with ridges. They only sell the smooth ziti which is vastly inferior. Rigatoni is larger and thicker but is closest in shape and size to ziti rigati. Penne DOES NOT WORK as well, the angle of the ends makes the final product less cohesive.
November 3, 2026 at 8:13 PM
So THE THING IS no one around me sells ziti rigati, the ziti with ridges. They only sell the smooth ziti which is vastly inferior. Rigatoni is larger and thicker but is closest in shape and size to ziti rigati. Penne DOES NOT WORK as well, the angle of the ends makes the final product less cohesive.
What, no fuckin’ ziti?
November 1, 2026 at 5:15 PM
What, no fuckin’ ziti?
i’m desperately craving ziti and have the ingredients. obvs i need today/tonight to work in my favor so ziti isn’t ruined forever for me
November 3, 2026 at 4:54 PM
i’m desperately craving ziti and have the ingredients. obvs i need today/tonight to work in my favor so ziti isn’t ruined forever for me
If you cannot find ziti rigati (like me), rigatoni will do but it is a thicker and larger pasta shape, so it still won't feel exactly right.
I am an insane person but I may have to special order ziti rigati online. Amazon doesn't seem to carry the brand that makes it but the Walmart website does.
I am an insane person but I may have to special order ziti rigati online. Amazon doesn't seem to carry the brand that makes it but the Walmart website does.
November 3, 2026 at 8:16 PM
If you cannot find ziti rigati (like me), rigatoni will do but it is a thicker and larger pasta shape, so it still won't feel exactly right.
I am an insane person but I may have to special order ziti rigati online. Amazon doesn't seem to carry the brand that makes it but the Walmart website does.
I am an insane person but I may have to special order ziti rigati online. Amazon doesn't seem to carry the brand that makes it but the Walmart website does.
🎶 Sweet mystery of life, at last I’ve found you 🎶
November 3, 2026 at 12:27 AM
🎶 Sweet mystery of life, at last I’ve found you 🎶
Do not try to bother or antagonize me tonight, I'm making a big pan of baked ziti and I need to concentrate.
November 2, 2026 at 2:19 AM
Do not try to bother or antagonize me tonight, I'm making a big pan of baked ziti and I need to concentrate.
I need a big pan of baked ziti more than anything rn
October 31, 2026 at 7:19 PM
I need a big pan of baked ziti more than anything rn
so many ziti recipes
November 3, 2026 at 5:45 PM
so many ziti recipes
ate some leftover ziti and now I'm fighting off sleep in the chair again oh my goooooddd
November 2, 2026 at 7:47 PM
ate some leftover ziti and now I'm fighting off sleep in the chair again oh my goooooddd
where's the fuckin' ziti?
November 2, 2026 at 5:07 AM
where's the fuckin' ziti?
baked ziti in oven ✔️
Halloween look ✔️
Halloween look ✔️
November 1, 2026 at 2:36 AM
baked ziti in oven ✔️
Halloween look ✔️
Halloween look ✔️
Ziti — listen up and extrapolate!
November 1, 2026 at 2:53 AM
Ziti — listen up and extrapolate!
Thanksgiving ziti and meatballs, but smashed into an aluminum foil shaped turkey.
November 3, 2026 at 5:52 PM
Thanksgiving ziti and meatballs, but smashed into an aluminum foil shaped turkey.
A big what of baked ziti?
November 2, 2026 at 4:34 AM
A big what of baked ziti?
Ziti! I kiss your nose!♥️😺
November 1, 2026 at 1:04 AM
Ziti! I kiss your nose!♥️😺
Chickpeas, sausage, and kale simmered in a spicy tomato sauce then finished with melted and blistered mozzarella and pecorino, and scooped onto garlic bread is the best thing to have waiting for you when you get home, full stop.
smittenkitchen.com/2025/02/ziti...
smittenkitchen.com/2025/02/ziti...
November 1, 2026 at 5:11 PM
Chickpeas, sausage, and kale simmered in a spicy tomato sauce then finished with melted and blistered mozzarella and pecorino, and scooped onto garlic bread is the best thing to have waiting for you when you get home, full stop.
smittenkitchen.com/2025/02/ziti...
smittenkitchen.com/2025/02/ziti...
I made banger baked ziti for dinner. I've never used Calabrian chili before, but that stuff is good. I apologize, Italy, I was unfamiliar with your game. It's got some heat to it.
October 30, 2026 at 10:33 PM
I made banger baked ziti for dinner. I've never used Calabrian chili before, but that stuff is good. I apologize, Italy, I was unfamiliar with your game. It's got some heat to it.
24 cupcakes baked ✔️
baked ziti with festival fall noodles prepped for the oven ✔️
baked ziti with festival fall noodles prepped for the oven ✔️
November 1, 2026 at 12:51 AM
24 cupcakes baked ✔️
baked ziti with festival fall noodles prepped for the oven ✔️
baked ziti with festival fall noodles prepped for the oven ✔️
So what, no fuckin ziti?
October 31, 2026 at 7:33 PM
So what, no fuckin ziti?
got home at 1:15 am from the emergency vet. working half a day, making baked ziti with the sauce I prepped yesterday, and hitting some 🍃 in that order
November 2, 2026 at 5:25 PM
got home at 1:15 am from the emergency vet. working half a day, making baked ziti with the sauce I prepped yesterday, and hitting some 🍃 in that order
For the platonic ideal of baked ziti, you need a ridged pasta with flat ends. It helps the sauce adhere and form more of a structured casserole. A smooth pasta or a pasta with angled ends will lead to a more slippery final product that tends to fall apart.
November 3, 2026 at 8:14 PM
For the platonic ideal of baked ziti, you need a ridged pasta with flat ends. It helps the sauce adhere and form more of a structured casserole. A smooth pasta or a pasta with angled ends will lead to a more slippery final product that tends to fall apart.