What?!?
I can bake crackers?!?
Gotdayum, that’s cool!
#BakeOfTheDay #CraftOfTheDay #Baking #BakeSky
www.kingarthurbaking.com/recipes/sour...
I can bake crackers?!?
Gotdayum, that’s cool!
#BakeOfTheDay #CraftOfTheDay #Baking #BakeSky
www.kingarthurbaking.com/recipes/sour...
February 12, 2025 at 3:06 AM
What?!?
I can bake crackers?!?
Gotdayum, that’s cool!
#BakeOfTheDay #CraftOfTheDay #Baking #BakeSky
www.kingarthurbaking.com/recipes/sour...
I can bake crackers?!?
Gotdayum, that’s cool!
#BakeOfTheDay #CraftOfTheDay #Baking #BakeSky
www.kingarthurbaking.com/recipes/sour...
Not often I make Focaccia, saw this recipe for sourdough discard and wanted to try it….amazing.
Simple, a great taste and sponginess.
Amybakescake.com
#breadsky #bakingsky #focaccia #bread #sourdough #bakers #food #foodpic #breadpic #yummy #breadoftheday #bakeoftheday
Simple, a great taste and sponginess.
Amybakescake.com
#breadsky #bakingsky #focaccia #bread #sourdough #bakers #food #foodpic #breadpic #yummy #breadoftheday #bakeoftheday
June 12, 2025 at 4:56 PM
Not often I make Focaccia, saw this recipe for sourdough discard and wanted to try it….amazing.
Simple, a great taste and sponginess.
Amybakescake.com
#breadsky #bakingsky #focaccia #bread #sourdough #bakers #food #foodpic #breadpic #yummy #breadoftheday #bakeoftheday
Simple, a great taste and sponginess.
Amybakescake.com
#breadsky #bakingsky #focaccia #bread #sourdough #bakers #food #foodpic #breadpic #yummy #breadoftheday #bakeoftheday
My #bakeoftheday wasn’t a loaf but instead my first crack at #sourdough bagels. I need some shaping work, but they are delicious!
#breadsky
#breadsky
January 17, 2025 at 1:16 PM
My #bakeoftheday wasn’t a loaf but instead my first crack at #sourdough bagels. I need some shaping work, but they are delicious!
#breadsky
#breadsky
Made a lemon butter cake today with a lemon buttercream frosting. Everyone loved it. A snooty baking show judge may say that it was dry and that the crumb was dense. But who cares! 😋😉 #cake #bakeacake #bakeoftheday #bakesky #cooking #sweettreat #homecooking #cookfromscratch #eatdessertfirst
April 16, 2025 at 5:02 AM
Made a lemon butter cake today with a lemon buttercream frosting. Everyone loved it. A snooty baking show judge may say that it was dry and that the crumb was dense. But who cares! 😋😉 #cake #bakeacake #bakeoftheday #bakesky #cooking #sweettreat #homecooking #cookfromscratch #eatdessertfirst
Lemon Shortbread I just made! I love this recipe! #cooking #cookies #bakeoftheday #shortbread #lemon #sweettreat #bakesky #baking #cookiebaking #teatime #sweetooth
May 11, 2025 at 7:01 AM
Lemon Shortbread I just made! I love this recipe! #cooking #cookies #bakeoftheday #shortbread #lemon #sweettreat #bakesky #baking #cookiebaking #teatime #sweetooth
I made banana oatmeal muffins the other day. They are so delicious! #cooking #muffins #baking #mintonchina #bakeoftheday #bakesky #prettydishes
March 31, 2025 at 11:16 PM
I made banana oatmeal muffins the other day. They are so delicious! #cooking #muffins #baking #mintonchina #bakeoftheday #bakesky #prettydishes
#CraftOfTheDay
These weirdly shaped dough lumps in my oven are oddly reminiscent of sourdough pretzels. Hmmm…. 🧐
#BakeOfTheDay #Bake #BakeSky #Pretzel #Newb
These weirdly shaped dough lumps in my oven are oddly reminiscent of sourdough pretzels. Hmmm…. 🧐
#BakeOfTheDay #Bake #BakeSky #Pretzel #Newb
February 15, 2025 at 7:00 PM
#CraftOfTheDay
These weirdly shaped dough lumps in my oven are oddly reminiscent of sourdough pretzels. Hmmm…. 🧐
#BakeOfTheDay #Bake #BakeSky #Pretzel #Newb
These weirdly shaped dough lumps in my oven are oddly reminiscent of sourdough pretzels. Hmmm…. 🧐
#BakeOfTheDay #Bake #BakeSky #Pretzel #Newb
#Sourdough #Bakeoftheday
I dropped my starter last week & had to throw it all away because of the glass in it. This is from revived discard I’ve had in the fridge forever.
~74% hydration, 320 bread flour+80 whole wheat. Cold retard was longer than usual (~17 hours vs 12). Could be worse!
I dropped my starter last week & had to throw it all away because of the glass in it. This is from revived discard I’ve had in the fridge forever.
~74% hydration, 320 bread flour+80 whole wheat. Cold retard was longer than usual (~17 hours vs 12). Could be worse!
December 16, 2024 at 5:35 PM
#Sourdough #Bakeoftheday
I dropped my starter last week & had to throw it all away because of the glass in it. This is from revived discard I’ve had in the fridge forever.
~74% hydration, 320 bread flour+80 whole wheat. Cold retard was longer than usual (~17 hours vs 12). Could be worse!
I dropped my starter last week & had to throw it all away because of the glass in it. This is from revived discard I’ve had in the fridge forever.
~74% hydration, 320 bread flour+80 whole wheat. Cold retard was longer than usual (~17 hours vs 12). Could be worse!
Home baking. Wife's only request for her birthday cake was that it had to be a home made Victoria sponge with lashings of butter icing! Didn't turn out too bad! Was a lovely moist sponge and tasted good! #bakingfromscratch #bakingwithlove❤️ #maryberryrecipe #bake #bakeoftheday❤️
March 9, 2025 at 11:19 AM
Home baking. Wife's only request for her birthday cake was that it had to be a home made Victoria sponge with lashings of butter icing! Didn't turn out too bad! Was a lovely moist sponge and tasted good! #bakingfromscratch #bakingwithlove❤️ #maryberryrecipe #bake #bakeoftheday❤️
Loaf #7 of 2025
My #Sourdough #Bakeoftheday is an 85% hydration, 270g AP+80g whole wheat flour, open crumb beaut.
Autolyse was around 6 hours, with a bulk fermentation of about 10 hours at ~74F/23C.
#Breadsky
My #Sourdough #Bakeoftheday is an 85% hydration, 270g AP+80g whole wheat flour, open crumb beaut.
Autolyse was around 6 hours, with a bulk fermentation of about 10 hours at ~74F/23C.
#Breadsky
January 8, 2025 at 10:24 PM
Loaf #7 of 2025
My #Sourdough #Bakeoftheday is an 85% hydration, 270g AP+80g whole wheat flour, open crumb beaut.
Autolyse was around 6 hours, with a bulk fermentation of about 10 hours at ~74F/23C.
#Breadsky
My #Sourdough #Bakeoftheday is an 85% hydration, 270g AP+80g whole wheat flour, open crumb beaut.
Autolyse was around 6 hours, with a bulk fermentation of about 10 hours at ~74F/23C.
#Breadsky
Today’s #sourdough #bakeoftheday is a dried thyme and Parmesan (aged 24 months) loaf; 70% hydration with 100% bread flour.
Smells absolutely divine! I went light on the Parm for my first time, but the next loaf of this is going to be a legit cheese fest. 🤣
Smells absolutely divine! I went light on the Parm for my first time, but the next loaf of this is going to be a legit cheese fest. 🤣
November 29, 2024 at 6:36 PM
Today’s #sourdough #bakeoftheday is a dried thyme and Parmesan (aged 24 months) loaf; 70% hydration with 100% bread flour.
Smells absolutely divine! I went light on the Parm for my first time, but the next loaf of this is going to be a legit cheese fest. 🤣
Smells absolutely divine! I went light on the Parm for my first time, but the next loaf of this is going to be a legit cheese fest. 🤣
#Sourdough #bakeoftheday at 76% hydration, 70/30 bread/whole wheat flours.
Tried a new autolyse ordering. Not much of an ear on this one, but the crust was beautiful and the crumb was very light.
Next up: 50/50 bread/whole wheat flours at 80% hydration.
Tried a new autolyse ordering. Not much of an ear on this one, but the crust was beautiful and the crumb was very light.
Next up: 50/50 bread/whole wheat flours at 80% hydration.
November 26, 2024 at 10:41 PM
#Sourdough #bakeoftheday at 76% hydration, 70/30 bread/whole wheat flours.
Tried a new autolyse ordering. Not much of an ear on this one, but the crust was beautiful and the crumb was very light.
Next up: 50/50 bread/whole wheat flours at 80% hydration.
Tried a new autolyse ordering. Not much of an ear on this one, but the crust was beautiful and the crumb was very light.
Next up: 50/50 bread/whole wheat flours at 80% hydration.
Different kind of #sourdough #bakeoftheday:
Sourdough hazelnut babka
Not a discard recipe, so the first time using my starter for something other than strictly sourdough loaves, but it turned out so much better than I had even hoped for. The softest babka I’ve ever had, hands down.
Sourdough hazelnut babka
Not a discard recipe, so the first time using my starter for something other than strictly sourdough loaves, but it turned out so much better than I had even hoped for. The softest babka I’ve ever had, hands down.
December 23, 2024 at 8:56 PM
Different kind of #sourdough #bakeoftheday:
Sourdough hazelnut babka
Not a discard recipe, so the first time using my starter for something other than strictly sourdough loaves, but it turned out so much better than I had even hoped for. The softest babka I’ve ever had, hands down.
Sourdough hazelnut babka
Not a discard recipe, so the first time using my starter for something other than strictly sourdough loaves, but it turned out so much better than I had even hoped for. The softest babka I’ve ever had, hands down.
My kid @meloonz-69.bsky.social made homemade bread with their best bud tonight. Teenagers in the kitchen are funny! At least they made yummy bread! #momlife #teenlife #homemade #madefromscratch #bread #breadmaking #BakeOfTheDay #slowfood
February 13, 2025 at 4:45 AM
My kid @meloonz-69.bsky.social made homemade bread with their best bud tonight. Teenagers in the kitchen are funny! At least they made yummy bread! #momlife #teenlife #homemade #madefromscratch #bread #breadmaking #BakeOfTheDay #slowfood