Upcycled coconut protein and its application in a plant-based milk alternative: Digestibility, nutrient bioaccessibility, and effect on gut barrier function #NeuroDegeneration 🧪🧠
https://www.researchsquare.com/article/rs-10975290/latest
https://www.researchsquare.com/article/rs-10975290/latest
September 27, 2026 at 10:01 AM
Upcycled coconut protein and its application in a plant-based milk alternative: Digestibility, nutrient bioaccessibility, and effect on gut barrier function #NeuroDegeneration 🧪🧠
https://www.researchsquare.com/article/rs-10975290/latest
https://www.researchsquare.com/article/rs-10975290/latest
When you and @hillgallant.bsky.social start nerdily talking about the bioaccessibility of phosphate in phospholipids and how it contributes to overall phosphate homeostasis and you end up in literature from the 1940s #nerdalert
December 19, 2024 at 4:57 AM
When you and @hillgallant.bsky.social start nerdily talking about the bioaccessibility of phosphate in phospholipids and how it contributes to overall phosphate homeostasis and you end up in literature from the 1940s #nerdalert
Enhancing lutein and anthocyanins stability and bioaccessibility through simultaneous encapsulation using coaxial #3D #food printing
@robmay70.bsky.social
@antgrasso.bsky.social
@heinzvhoenen.bsky.social
@pierrepinna.bsky.social
@cleartech.bsky.social
www.nature.com/articles/s41...
@robmay70.bsky.social
@antgrasso.bsky.social
@heinzvhoenen.bsky.social
@pierrepinna.bsky.social
@cleartech.bsky.social
www.nature.com/articles/s41...
Enhancing lutein and anthocyanins stability and bioaccessibility through simultaneous encapsulation using coaxial 3D food printing - npj Science of Food
npj Science of Food - Enhancing lutein and anthocyanins stability and bioaccessibility through simultaneous encapsulation using coaxial 3D food printing
www.nature.com
August 30, 2025 at 4:17 PM
Enhancing lutein and anthocyanins stability and bioaccessibility through simultaneous encapsulation using coaxial #3D #food printing
@robmay70.bsky.social
@antgrasso.bsky.social
@heinzvhoenen.bsky.social
@pierrepinna.bsky.social
@cleartech.bsky.social
www.nature.com/articles/s41...
@robmay70.bsky.social
@antgrasso.bsky.social
@heinzvhoenen.bsky.social
@pierrepinna.bsky.social
@cleartech.bsky.social
www.nature.com/articles/s41...
There are similar processes in The ocean as well. Microbes metabolize mercury oxide into methyl mercury, which due to its higher bioaccessibility then bioaccumulates
April 23, 2025 at 6:41 PM
There are similar processes in The ocean as well. Microbes metabolize mercury oxide into methyl mercury, which due to its higher bioaccessibility then bioaccumulates
11/
3. Estellés et al. — An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility
PubMed record: pubmed.ncbi.nlm.nih.gov/40098613/?ut...
3. Estellés et al. — An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility
PubMed record: pubmed.ncbi.nlm.nih.gov/40098613/?ut...
September 24, 2026 at 7:36 AM
11/
3. Estellés et al. — An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility
PubMed record: pubmed.ncbi.nlm.nih.gov/40098613/?ut...
3. Estellés et al. — An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility
PubMed record: pubmed.ncbi.nlm.nih.gov/40098613/?ut...
Are you a biochemist, microbiologist or related fields graduate interested in a fully-funded #PhD based at @quadraminstitute.bsky.social? If so, take a look at this #seaweed biotech project with Frederick Warren.
#PhD @uniofeastanglia.bsky.social
www.uea.ac.uk/course/phd-d...
#PhD @uniofeastanglia.bsky.social
www.uea.ac.uk/course/phd-d...
PhD Engineering Microbial Fermentation with Gene Cassettes to Enhance Seaweed Bioaccessibility for Metabolic Syndrome (WARREN_Q26MMBiCASE) 2026/27 | UEA
PhD Engineering Microbial Fermentation with Gene Cassettes to Enhance Seaweed Bioaccessibility for Metabolic Syndrome (WARREN_Q26MMBiCASE) 2026/27 | UEA
www.uea.ac.uk
March 12, 2026 at 11:26 AM
Are you a biochemist, microbiologist or related fields graduate interested in a fully-funded #PhD based at @quadraminstitute.bsky.social? If so, take a look at this #seaweed biotech project with Frederick Warren.
#PhD @uniofeastanglia.bsky.social
www.uea.ac.uk/course/phd-d...
#PhD @uniofeastanglia.bsky.social
www.uea.ac.uk/course/phd-d...
⚠️New study on #arsenic in contaminated #soils: #Bioaccessibility of As minerals varies from 0.15% to 100% under gastric conditions. Soil's retention capacity significantly lowers bioaccessibility—key for assessing human #health risks. @HAZMAT_journal
🔗 https://buff.ly/3DUCrFn
(MK)
🔗 https://buff.ly/3DUCrFn
(MK)
January 17, 2025 at 10:48 AM
⚠️New study on #arsenic in contaminated #soils: #Bioaccessibility of As minerals varies from 0.15% to 100% under gastric conditions. Soil's retention capacity significantly lowers bioaccessibility—key for assessing human #health risks. @HAZMAT_journal
🔗 https://buff.ly/3DUCrFn
(MK)
🔗 https://buff.ly/3DUCrFn
(MK)
This research opens new doors to collaboration between food scientists, plant breeders and industrial representatives to specifically change the genomes of plants for improved nutritive content, bioaccessibility, color, and other traits.
March 6, 2025 at 6:16 PM
This research opens new doors to collaboration between food scientists, plant breeders and industrial representatives to specifically change the genomes of plants for improved nutritive content, bioaccessibility, color, and other traits.
Phytochemicals and fiber are bioactive compounds found in plant-based foods that work synergistically to improve health, reducing the risk of cardiovascular disease, cancer, and diabetes. - pmc.ncbi.nlm.nih.gov/articles/PMC...
The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants
Antioxidants are abundant compounds primarily found in fresh fruits and vegetables, and evidence for their role in the prevention of degenerative diseases is continuously emerging. However, the bioaccessibility and bioavailability of each compound ...
pmc.ncbi.nlm.nih.gov
March 26, 2026 at 10:09 PM
Phytochemicals and fiber are bioactive compounds found in plant-based foods that work synergistically to improve health, reducing the risk of cardiovascular disease, cancer, and diabetes. - pmc.ncbi.nlm.nih.gov/articles/PMC...
Possible use of 'ferns' in medicine. A horsetail, Equisetum telmateia. VERY TECHNICAL. #fern #ferns
www.mdpi.com/2304-8158/13...
www.mdpi.com/2304-8158/13...
Bioaccessibility and Functional Food Potential of Equisetum telmateia Ehrh. Against Diabetes-Induced Kidney Disorders
Various species from the genus Equisetum are recorded as food and folk medicine against both kidney complications and diabetes. Equisetum telmateia Ehrh. is documented as a folk remedy in Türkiye agai...
www.mdpi.com
December 21, 2024 at 6:26 PM
Possible use of 'ferns' in medicine. A horsetail, Equisetum telmateia. VERY TECHNICAL. #fern #ferns
www.mdpi.com/2304-8158/13...
www.mdpi.com/2304-8158/13...
🧪 #Paper: “Bioaccessibility and cellular transport study of silver and titanium dioxide nanoparticles from exposed seaweed and mussels using Caco-2 cells.”
🔗 link.springer.com/article/10.1...
#Nanoparticles #Toxicology #Bioaccessibility🧵 (1/3)
🔗 link.springer.com/article/10.1...
#Nanoparticles #Toxicology #Bioaccessibility🧵 (1/3)
Bioaccessibility and cellular transport study of silver and titanium dioxide nanoparticles from exposed seaweed and mussels using Caco-2 cells - Microchimica Acta
Bioavailability studies on pollution pre-concentrator organisms such as algae and mussels are necessary to ensure food safety, particularly in the case of nanomaterials whose industrial applications h...
link.springer.com
April 2, 2025 at 7:15 AM
🧪 #Paper: “Bioaccessibility and cellular transport study of silver and titanium dioxide nanoparticles from exposed seaweed and mussels using Caco-2 cells.”
🔗 link.springer.com/article/10.1...
#Nanoparticles #Toxicology #Bioaccessibility🧵 (1/3)
🔗 link.springer.com/article/10.1...
#Nanoparticles #Toxicology #Bioaccessibility🧵 (1/3)
Phosphorus Bioaccessibility of Processed Soy and Pulse Protein Products Measured by In Vitro Simulation of Human Digestion https://www.biorxiv.org/content/10.1101/2025.05.13.653545v1
May 17, 2025 at 4:02 PM
Phosphorus Bioaccessibility of Processed Soy and Pulse Protein Products Measured by In Vitro Simulation of Human Digestion https://www.biorxiv.org/content/10.1101/2025.05.13.653545v1
Spinach (Spinacia oleracea L.) Flavonoids Are Hydrolyzed During Digestion and Their Bioaccessibility Is Under Stronger Genetic Control than Raw Material Content https://www.biorxiv.org/content/10.1101/2025.09.27.678982v1
September 29, 2025 at 11:02 PM
Spinach (Spinacia oleracea L.) Flavonoids Are Hydrolyzed During Digestion and Their Bioaccessibility Is Under Stronger Genetic Control than Raw Material Content https://www.biorxiv.org/content/10.1101/2025.09.27.678982v1
Prof Alan Mackie spearheaded the harmonized INFOGEST semi-digestion model in the UK alongside other European partners, which is opening new opportunities to understand digestibility and bioaccessibility of alternative proteins without using any animal testing.
2/4
2/4
March 13, 2024 at 10:27 AM
Prof Alan Mackie spearheaded the harmonized INFOGEST semi-digestion model in the UK alongside other European partners, which is opening new opportunities to understand digestibility and bioaccessibility of alternative proteins without using any animal testing.
2/4
2/4
Looking at broad statistics reflects policy failure not technological failure. Bioaccessibility of nutrients is complex and to be honest not that well understood, though progress is being made.
August 18, 2025 at 3:46 AM
Looking at broad statistics reflects policy failure not technological failure. Bioaccessibility of nutrients is complex and to be honest not that well understood, though progress is being made.
Boosting betalain bioaccessibility from prickly pear peel through pulsed electric fields (PEF) and pressurized liquid extraction (PLE)
📰 Food chemistry
#Bioeconomy #Amazon #Sustainability #CircularEconomy #OneHealth
🔗 https://doi.org/10.1016/j.foodchem.2026.149325
📰 Food chemistry
#Bioeconomy #Amazon #Sustainability #CircularEconomy #OneHealth
🔗 https://doi.org/10.1016/j.foodchem.2026.149325
Boosting betalain bioaccessibility from prickly pear peel through pulsed electric fields (PEF) and pressurized liquid extraction (PLE)
Betalains are bioactive pigments with antioxidant and health-promoting potential, abundant in prickly pear (Opuntia ficus-indica) peel, an underutilized by-product. This study evaluated the efficie...
linkinghub.elsevier.com
May 24, 2026 at 6:14 PM
Boosting betalain bioaccessibility from prickly pear peel through pulsed electric fields (PEF) and pressurized liquid extraction (PLE)
📰 Food chemistry
#Bioeconomy #Amazon #Sustainability #CircularEconomy #OneHealth
🔗 https://doi.org/10.1016/j.foodchem.2026.149325
📰 Food chemistry
#Bioeconomy #Amazon #Sustainability #CircularEconomy #OneHealth
🔗 https://doi.org/10.1016/j.foodchem.2026.149325
Après le riz doré, la laitue dorée
Un taux de bêta-carotène élevé mais l’innovation majeure c’est la capacité de le stocker dans les pastoglobules (gouttelettes proteo-lipidiques) au sein des chloroplastes sans affecter la photosynthèse
doi.org/10.1111/tpj....
Un taux de bêta-carotène élevé mais l’innovation majeure c’est la capacité de le stocker dans les pastoglobules (gouttelettes proteo-lipidiques) au sein des chloroplastes sans affecter la photosynthèse
doi.org/10.1111/tpj....
Boosting pro‐vitamin A content and bioaccessibility in leaves by combining engineered biosynthesis and storage pathways with high‐light treatments
Biofortification of leaves and other green tissues with pro-vitamin A carotenoids such as β-carotene still remains challenging mostly due to the negative impact that altering carotenoid contents may ....
doi.org
September 19, 2024 at 7:59 AM
Après le riz doré, la laitue dorée
Un taux de bêta-carotène élevé mais l’innovation majeure c’est la capacité de le stocker dans les pastoglobules (gouttelettes proteo-lipidiques) au sein des chloroplastes sans affecter la photosynthèse
doi.org/10.1111/tpj....
Un taux de bêta-carotène élevé mais l’innovation majeure c’est la capacité de le stocker dans les pastoglobules (gouttelettes proteo-lipidiques) au sein des chloroplastes sans affecter la photosynthèse
doi.org/10.1111/tpj....
Oh yeah, the label should be correct. I just was musing because I have recently been doing bioaccessibility experiments and there's a bunch of whacky things that do and don't affect it
May 24, 2026 at 4:37 PM
Oh yeah, the label should be correct. I just was musing because I have recently been doing bioaccessibility experiments and there's a bunch of whacky things that do and don't affect it
Boosting pro-vitamin A content and bioaccessibility in leaves by combining engineered biosynthesis and storage pathways with high-light treatments (OA)
https://botany.fyi/ew6nrr
Biofortification of green leafy vegetables with pro-vitamin A carotenoids, such as β-carotene, has remained challenging
https://botany.fyi/ew6nrr
Biofortification of green leafy vegetables with pro-vitamin A carotenoids, such as β-carotene, has remained challenging
botany.fyi
September 16, 2024 at 7:30 AM
Boosting pro-vitamin A content and bioaccessibility in leaves by combining engineered biosynthesis and storage pathways with high-light treatments (OA)
https://botany.fyi/ew6nrr
Biofortification of green leafy vegetables with pro-vitamin A carotenoids, such as β-carotene, has remained challenging
https://botany.fyi/ew6nrr
Biofortification of green leafy vegetables with pro-vitamin A carotenoids, such as β-carotene, has remained challenging
One particularly interesting chapter explores the use of foodomics to develop functional foods with enhanced health benefits. By understanding molecular mechanisms underlying these benefits along with bioavailability and bioaccessibility, we can create innovative foods that promote well-being
November 29, 2024 at 12:01 PM
One particularly interesting chapter explores the use of foodomics to develop functional foods with enhanced health benefits. By understanding molecular mechanisms underlying these benefits along with bioavailability and bioaccessibility, we can create innovative foods that promote well-being
Janani Peshala Madanayaka and Ganga Hettiarachchi (Kansas State) with host Tony Lanzirotti(UChicago) use the GSECARS SEM and Beamline 13IDE to help decipher Pb bioaccessibility in indoor dust via spatially resolved elemental associations and Pb speciation analysis, Jul26.
@advancedphoton.bsky.social
@advancedphoton.bsky.social
July 21, 2026 at 3:44 PM
Janani Peshala Madanayaka and Ganga Hettiarachchi (Kansas State) with host Tony Lanzirotti(UChicago) use the GSECARS SEM and Beamline 13IDE to help decipher Pb bioaccessibility in indoor dust via spatially resolved elemental associations and Pb speciation analysis, Jul26.
@advancedphoton.bsky.social
@advancedphoton.bsky.social
🔵 ICFD2026 has officially started! | 9th International Conference on Food Digestion🌍
This week, researchers from all over the world gather in Gdańsk, Poland 🇵🇱 for ICFD2026, an international conference focused on food digestion, bioaccessibility, gut microbiota, and in vitro digestion models. 🧪
This week, researchers from all over the world gather in Gdańsk, Poland 🇵🇱 for ICFD2026, an international conference focused on food digestion, bioaccessibility, gut microbiota, and in vitro digestion models. 🧪
May 19, 2026 at 5:43 PM
🔵 ICFD2026 has officially started! | 9th International Conference on Food Digestion🌍
This week, researchers from all over the world gather in Gdańsk, Poland 🇵🇱 for ICFD2026, an international conference focused on food digestion, bioaccessibility, gut microbiota, and in vitro digestion models. 🧪
This week, researchers from all over the world gather in Gdańsk, Poland 🇵🇱 for ICFD2026, an international conference focused on food digestion, bioaccessibility, gut microbiota, and in vitro digestion models. 🧪
Maybe I'm thinking of theanine idk, it was definitely one of the ones in it
Although this paper says that bioavailability of caffeine in tea is higher than coffee - but since coffee has more caffeine, you're still getting 2-4x the caffeine from a serving of coffee vs black tea
Although this paper says that bioavailability of caffeine in tea is higher than coffee - but since coffee has more caffeine, you're still getting 2-4x the caffeine from a serving of coffee vs black tea
How much consumed caffeine is actually absorbed? Bioaccessibility and bioavailability in energy drinks, infusions and soft drinks
Caffeinated beverages have become a common dietary habit especially among adolescents, young adults and athletes due to their cognitive and physical p…
www.sciencedirect.com
December 31, 2025 at 5:08 PM
Maybe I'm thinking of theanine idk, it was definitely one of the ones in it
Although this paper says that bioavailability of caffeine in tea is higher than coffee - but since coffee has more caffeine, you're still getting 2-4x the caffeine from a serving of coffee vs black tea
Although this paper says that bioavailability of caffeine in tea is higher than coffee - but since coffee has more caffeine, you're still getting 2-4x the caffeine from a serving of coffee vs black tea
This work frames drying lakebeds as active components of the critical zone, where atmospheric transport, geochemistry, and biological uptake converge to redistribute contaminants across interconnected environmental and human systems. 🌐🧪
Metal mobility and bioaccessibility in Great Salt Lake dust and exposure risks for humans and food crops
Exposure to metal-laden dust from the shrinking Great Salt Lake (GSL) has become a public health concern in northern Utah. Here, we present the first …
bit.ly
April 16, 2026 at 12:51 PM
This work frames drying lakebeds as active components of the critical zone, where atmospheric transport, geochemistry, and biological uptake converge to redistribute contaminants across interconnected environmental and human systems. 🌐🧪