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AbstractBackground. Postoperative circulating tumor DNA (ctDNA) is a highly prognostic marker of residual disease among patients with stage III colon cance

Consistent physical activity—especially walking—can reduce fatigue and improve quality of life for colorectal cancer survivors, according to a study led by Cedars-Sinai Health Sciences University investigators.

a wonderful adventure to the south coast..,

the long road to good jeans…

….and no funeral…

is all I have to offer…

Around the world in 21 days…

Findings show similar incidence of colorectal cancer with colonoscopy at 3 and 5 years

Marsoni et al. evaluated the feasibility of a dynamic circulating tumor DNA-guided adjuvant and postadjuvant treatment strategy in patients with resected microsatellite-stable, high-risk stage II or I...

Modeling study suggests an association

Modeling study suggests an association

YouTube video by Doc Schmidt

Hi, my name is Shabs. I live in Yorkshire, England and know Mohammed and the Abdelhadi family well. They are a wonderful family who need consistent support during the ongoing genocide in Gaza. They ar...

Standard screening colonoscopies must be covered at no cost.   Follow-up colonoscopy after a positive stool test Medicare, Affordable Care Act, and commercial health insurance plans cover a…

The article discusses how incorporating specific fruits into a weekly diet can significantly reduce the risk of colon cancer, as advised by gastroenterologists. It highlights four fruits—berries, apples, pears, and citrus—that are rich in antioxidants, fiber, and anti-inflammatory properties. These nutrients help eliminate harmful substances from the digestive tract, reduce inflammation, and support gut health. The piece emphasizes the importance of consistent consumption rather than occasional indulgence, noting that regular intake of these fruits can lower cancer risk by up to 25% based on clinical studies. It also addresses common misconceptions about fruit consumption, such as the need to balance sugar intake with fiber benefits. The article concludes with practical tips for integrating these fruits into daily meals, stressing that dietary changes should be part of a broader approach to cancer prevention, including regular screenings and a healthy lifestyle. The gastroenterologist's recommendations are grounded in research showing that long-term adherence to such a diet can have a measurable impact on cancer risk reduction.

Arginine appears to help the immune system destroy cancerous or infected cells. It is readily available in many high-protein foods.