Bon c'est bientôt la période du cassoulet donc atelier saucisses cette fin de journée. Ça me permettra d'affiner mes calculs sur la quantité de gras pour les coppas et les pancettas lors du séchage :)
#foodsky #charcuterie #curedmeat
#foodsky #charcuterie #curedmeat
October 24, 2026 at 3:27 PM
Bon c'est bientôt la période du cassoulet donc atelier saucisses cette fin de journée. Ça me permettra d'affiner mes calculs sur la quantité de gras pour les coppas et les pancettas lors du séchage :)
#foodsky #charcuterie #curedmeat
#foodsky #charcuterie #curedmeat
October 19, 2026 at 9:26 AM
October 19, 2026 at 9:26 AM
3 des magrets sont sortis de leur marinade (de gauche à droite) :
- poivre du Sichuan rouge
- poivre malgasy
- poivre de Timut
#foodsky #charcuterie #curedmeat
- poivre du Sichuan rouge
- poivre malgasy
- poivre de Timut
#foodsky #charcuterie #curedmeat
September 21, 2026 at 9:10 AM
3 des magrets sont sortis de leur marinade (de gauche à droite) :
- poivre du Sichuan rouge
- poivre malgasy
- poivre de Timut
#foodsky #charcuterie #curedmeat
- poivre du Sichuan rouge
- poivre malgasy
- poivre de Timut
#foodsky #charcuterie #curedmeat
Ayant fait un tabac ce WE avec ma coppa, les magrets et les rillettes, la fin de semaine s'annonce chargée ! 😁
#foodsky #curedmeat #charcuterie
#foodsky #curedmeat #charcuterie
September 16, 2026 at 1:54 PM
Ayant fait un tabac ce WE avec ma coppa, les magrets et les rillettes, la fin de semaine s'annonce chargée ! 😁
#foodsky #curedmeat #charcuterie
#foodsky #curedmeat #charcuterie
Après le séchage, vient l'affinage sous vide pendant une dizaine de jours. Après cette étape ce devrait être que du bonheur.
#charcuterie #curedmeat #cooking
#charcuterie #curedmeat #cooking
September 4, 2026 at 12:00 PM
Après le séchage, vient l'affinage sous vide pendant une dizaine de jours. Après cette étape ce devrait être que du bonheur.
#charcuterie #curedmeat #cooking
#charcuterie #curedmeat #cooking
August 31, 2026 at 10:09 AM
August 24, 2026 at 5:30 PM
Ils sont sortis de la phase de marinade, 1 jour de séchage au frigo puis go gertrude pour arriver à des masses respectives de 309g et 274g.
#charcuterie #curedmeat #cooking
#charcuterie #curedmeat #cooking
August 24, 2026 at 5:41 PM
Ils sont sortis de la phase de marinade, 1 jour de séchage au frigo puis go gertrude pour arriver à des masses respectives de 309g et 274g.
#charcuterie #curedmeat #cooking
#charcuterie #curedmeat #cooking
11/30/20 Cold smoked bacon sliced and put in the freezer. Got 8.5 lbs total. On to small beef tenderloin that will eventually become bresaola. Once cured and hung, this too will be cold smoked for another layer of flavor. 🥓🍽️#experimentinginthekitchen #curedmeat #bacon #bresaola #losttogetheracres
January 26, 2025 at 3:41 PM
11/30/20 Cold smoked bacon sliced and put in the freezer. Got 8.5 lbs total. On to small beef tenderloin that will eventually become bresaola. Once cured and hung, this too will be cold smoked for another layer of flavor. 🥓🍽️#experimentinginthekitchen #curedmeat #bacon #bresaola #losttogetheracres
12/13/2020 Bresaola is out of its 14 day cure. Now hanging at 55F at 60-70% humidity until it loses 30% of its weight. 🥓🍽️🍜#experimentinginthekitchen #curedmeat #charcuterie #bresaola #losttogetheracres
January 23, 2025 at 8:32 PM
12/13/2020 Bresaola is out of its 14 day cure. Now hanging at 55F at 60-70% humidity until it loses 30% of its weight. 🥓🍽️🍜#experimentinginthekitchen #curedmeat #charcuterie #bresaola #losttogetheracres
01/06/21 Super stoked! My first charcuterie bresaola is done and a resounding success! The flavor is amazing and it just melts on your tongue. Even the hubs liked it.🥓🍜🍽️ #bresaola #charcuterie #experimentinginthekitchen #ididit #beef #curedmeat #losttogetheracres
January 21, 2025 at 1:57 PM
01/06/21 Super stoked! My first charcuterie bresaola is done and a resounding success! The flavor is amazing and it just melts on your tongue. Even the hubs liked it.🥓🍜🍽️ #bresaola #charcuterie #experimentinginthekitchen #ididit #beef #curedmeat #losttogetheracres
01/18/21 Super happy with how this saucisson of pork tenderloin turned out! Dropped over 35% of its weight and is now ready for slicing. It's garlicy, salty and oh so peppery on the back note.🥓🍜🍽️ #experimentinginthekitchen #saucisson #curedmeat #charcuterie #homemade #losttogetheracres
January 20, 2025 at 3:10 PM
01/18/21 Super happy with how this saucisson of pork tenderloin turned out! Dropped over 35% of its weight and is now ready for slicing. It's garlicy, salty and oh so peppery on the back note.🥓🍜🍽️ #experimentinginthekitchen #saucisson #curedmeat #charcuterie #homemade #losttogetheracres
02/09/21 Latest bresaola. Extra spicy. Let it go a bit too long and lost 50g more weight than it should have but, it's still amazing. 🥓🍽️🍜 #charcuterie #bresaola #curedmeat #experimentinginthekitchen #losttogetheracres
January 16, 2025 at 7:49 PM
02/09/21 Latest bresaola. Extra spicy. Let it go a bit too long and lost 50g more weight than it should have but, it's still amazing. 🥓🍽️🍜 #charcuterie #bresaola #curedmeat #experimentinginthekitchen #losttogetheracres
The #pancetta adventure continues!
For those following along at home, this was cured for 2 weeks in my refrigerator to begin with and now we're ending the first week of it air curing/drying in a closet in my basement.
One week down only about another 20 weeks to go! #CuredMeat 🍜🍽️
For those following along at home, this was cured for 2 weeks in my refrigerator to begin with and now we're ending the first week of it air curing/drying in a closet in my basement.
One week down only about another 20 weeks to go! #CuredMeat 🍜🍽️
November 2, 2024 at 8:09 PM
The #pancetta adventure continues!
For those following along at home, this was cured for 2 weeks in my refrigerator to begin with and now we're ending the first week of it air curing/drying in a closet in my basement.
One week down only about another 20 weeks to go! #CuredMeat 🍜🍽️
For those following along at home, this was cured for 2 weeks in my refrigerator to begin with and now we're ending the first week of it air curing/drying in a closet in my basement.
One week down only about another 20 weeks to go! #CuredMeat 🍜🍽️
Rustic market stand full of cheeses and cured sausages, authentic, rich, and delicious vibes.
stock.adobe.com/contributor/...
#CheeseMarket #Deli #ArtisanCheese #CuredMeat #FoodStall #Gourmet #StreetMarket
stock.adobe.com/contributor/...
#CheeseMarket #Deli #ArtisanCheese #CuredMeat #FoodStall #Gourmet #StreetMarket
January 13, 2026 at 3:02 PM
Rustic market stand full of cheeses and cured sausages, authentic, rich, and delicious vibes.
stock.adobe.com/contributor/...
#CheeseMarket #Deli #ArtisanCheese #CuredMeat #FoodStall #Gourmet #StreetMarket
stock.adobe.com/contributor/...
#CheeseMarket #Deli #ArtisanCheese #CuredMeat #FoodStall #Gourmet #StreetMarket
Have you listened to the latest episode? This is the duck prosciutto I told you about in my recent folkloring discussion with Wes. Definitely more delicious than his folkloring! #folkloring #folklore #prosciutto #preserving #curedmeat #easyrecipes
February 16, 2025 at 9:07 PM
Have you listened to the latest episode? This is the duck prosciutto I told you about in my recent folkloring discussion with Wes. Definitely more delicious than his folkloring! #folkloring #folklore #prosciutto #preserving #curedmeat #easyrecipes
Today's charcuterie board for brunch service!
🥩🧀🍽
#foodie #charcuterie #salami #cheese #deli #curedmeat #brie #tartufo #beemster
🥩🧀🍽
#foodie #charcuterie #salami #cheese #deli #curedmeat #brie #tartufo #beemster
September 7, 2025 at 11:43 PM
Today's charcuterie board for brunch service!
🥩🧀🍽
#foodie #charcuterie #salami #cheese #deli #curedmeat #brie #tartufo #beemster
🥩🧀🍽
#foodie #charcuterie #salami #cheese #deli #curedmeat #brie #tartufo #beemster
Did you know? The cancer risk from nitrates depends on how your food is processed - plant sources aren't the same as processed meat 🚨🥗 Discover why the food matrix matters: www.news-medical.net/health/Cured... #CuredMeat #Cancer #FoodScience
Cured Meats, Nitrates, and Cancer Risk: Why Food Source and Processing Matter
From bacon and hot dogs to deli meats, cured meat products contain chemical compounds that increase the risk of cancer.
www.news-medical.net
July 14, 2026 at 5:01 AM
Did you know? The cancer risk from nitrates depends on how your food is processed - plant sources aren't the same as processed meat 🚨🥗 Discover why the food matrix matters: www.news-medical.net/health/Cured... #CuredMeat #Cancer #FoodScience
Made a charcuterie board for my daughter and me to break up the week #charcuterieboard #duckconfit #curedmeat #brie #easymeals
instagram.com/p/BvfVbARg7Nb/…
instagram.com/p/BvfVbARg7Nb/…
November 25, 2024 at 4:53 PM
Made a charcuterie board for my daughter and me to break up the week #charcuterieboard #duckconfit #curedmeat #brie #easymeals
instagram.com/p/BvfVbARg7Nb/…
instagram.com/p/BvfVbARg7Nb/…
tbh curedmeat just doesn't feel the same without the underscore
July 12, 2023 at 7:38 PM
tbh curedmeat just doesn't feel the same without the underscore