Context: one of the brews is infused with kiamoy, but it needs to go with Peking duck. A friend pointed out that it's traditionally served with plum sauce anyway, so the pairing makes sense.

Haven't had red kiamoy (dried salted plums coated in anise and red plum powder) in YEARS

and now I remember why

(not that I hate it, I LOVE it, but the sodium content means I can only have one, & the red powder dyes my fingers and I can't knit with those)

en.wikipedia.org/wiki/Kiamoy

The follower wave is waving and so so am I. Hi! I write Filipino specfic and play a wide swath of video games, a lot of them pretty by my standard. My novel "Hoy, Pong!" is about to have its 1st book bday this December. I work in cybersecurity and dream of anarchism. I eat everything except kiamoy.

My problem with kiamoy is when I start eating one it's hard to stop

Get to know your mutuals. List 10 random things you like:

> fat puppies
> cataloguing & organizing libraries
> iced coffee my mom used to make and my brother now does
> the scent of jasmine
> really good fanfic
> chilly mornings
> homemade chicken pot pie
> knitting
> classical music
> kiamoy

#prunes #crackseed #preservedfruits #plums #kiamoy #chamoy #champoy #chinesefood #chinesesnack #陳皮梅 #中國菜

save me cherry apples with powdered kiamoy