i made two pints of pepper preserves and a half gallon jar of peppers to lactoferment with these
July 11, 2024 at 8:03 PM
i made two pints of pepper preserves and a half gallon jar of peppers to lactoferment with these
Gotta let it lactoferment I guess
October 3, 2026 at 8:24 PM
Gotta let it lactoferment I guess
the thai peppers are going wild! i think i'm gonna lactoferment them and make a sauce
August 17, 2023 at 10:54 PM
the thai peppers are going wild! i think i'm gonna lactoferment them and make a sauce
Hengstenberg are pretty easy to find at World Market. I also just lactoferment my own and those are tasty 😋
July 29, 2025 at 8:04 PM
Hengstenberg are pretty easy to find at World Market. I also just lactoferment my own and those are tasty 😋
OOOOOKAY this dude's whole deal is that
WHEN YOU MAKE SALSA YOU ARE KILLING IT AND IT IS DEAD AND THEN YOU ARE PUTTING DEAD THINGS IN YOUR BODY BUT IF YOU LACTOFERMENT IT COMES BACK TO LIFE AND YOU ARE PUTTING LIFE IN YOUR BODY
i think maybe he should be dead.
WHEN YOU MAKE SALSA YOU ARE KILLING IT AND IT IS DEAD AND THEN YOU ARE PUTTING DEAD THINGS IN YOUR BODY BUT IF YOU LACTOFERMENT IT COMES BACK TO LIFE AND YOU ARE PUTTING LIFE IN YOUR BODY
i think maybe he should be dead.
July 21, 2026 at 2:47 PM
OOOOOKAY this dude's whole deal is that
WHEN YOU MAKE SALSA YOU ARE KILLING IT AND IT IS DEAD AND THEN YOU ARE PUTTING DEAD THINGS IN YOUR BODY BUT IF YOU LACTOFERMENT IT COMES BACK TO LIFE AND YOU ARE PUTTING LIFE IN YOUR BODY
i think maybe he should be dead.
WHEN YOU MAKE SALSA YOU ARE KILLING IT AND IT IS DEAD AND THEN YOU ARE PUTTING DEAD THINGS IN YOUR BODY BUT IF YOU LACTOFERMENT IT COMES BACK TO LIFE AND YOU ARE PUTTING LIFE IN YOUR BODY
i think maybe he should be dead.
Going to try out the pickle jar with a batch of sake before it ever has a lactoferment in it
April 19, 2024 at 1:36 AM
Going to try out the pickle jar with a batch of sake before it ever has a lactoferment in it
Oh yeah I forgot some people just use vinegar, I always lactoferment my pickles like my ancestors before me
August 4, 2024 at 12:20 AM
Oh yeah I forgot some people just use vinegar, I always lactoferment my pickles like my ancestors before me
dm ist lactoferment und rewe nicht denke das macht den geschmacklichen unterschied
June 6, 2025 at 1:27 PM
dm ist lactoferment und rewe nicht denke das macht den geschmacklichen unterschied
made a jar of "yuzu koshō," substituting mixed citrus for yuzu, and using turkish green chilis (tatli sivri + çarliston). plus 15% of the weight of the former in salt (a little high). my first lactoferment. have any of you made this?
May 30, 2026 at 9:33 PM
made a jar of "yuzu koshō," substituting mixed citrus for yuzu, and using turkish green chilis (tatli sivri + çarliston). plus 15% of the weight of the former in salt (a little high). my first lactoferment. have any of you made this?
Max! It was a wonderful episode.
For an extra treat (as if you have time)...
Lactoferment the seeds in a 3.5% brine for 2 or 3 weeks.
-Bonus street cred if you forage your own.
Whole new world, babeeeyy!
For an extra treat (as if you have time)...
Lactoferment the seeds in a 3.5% brine for 2 or 3 weeks.
-Bonus street cred if you forage your own.
Whole new world, babeeeyy!
September 13, 2026 at 2:57 PM
Max! It was a wonderful episode.
For an extra treat (as if you have time)...
Lactoferment the seeds in a 3.5% brine for 2 or 3 weeks.
-Bonus street cred if you forage your own.
Whole new world, babeeeyy!
For an extra treat (as if you have time)...
Lactoferment the seeds in a 3.5% brine for 2 or 3 weeks.
-Bonus street cred if you forage your own.
Whole new world, babeeeyy!
My spouse* came home from the market with half a bushel of perfect, organic, pickling cukes. Even after sharing will all comers on the neighborhood listserv, I have so so so many jars of lactoferment going. *who does not eat cukes in any format
August 13, 2026 at 5:02 PM
My spouse* came home from the market with half a bushel of perfect, organic, pickling cukes. Even after sharing will all comers on the neighborhood listserv, I have so so so many jars of lactoferment going. *who does not eat cukes in any format
some of these serranos, i think i'm going to lactoferment with garlic then blend with some tomatillo and cilantro
hell yes, got a full on quart ziploc of serranos in the freezer ready for hot sauce experiments, and about half a quart of thai chilies
September 15, 2023 at 2:48 PM
some of these serranos, i think i'm going to lactoferment with garlic then blend with some tomatillo and cilantro
Cape gooseberries/goldenberries going to lactoferment their asses off over the weekend. 3.7 percent brine which I think plays nicely with the tartness and keeps things firmer in the final product even if it is arguably overkill.
May 5, 2023 at 10:57 PM
Cape gooseberries/goldenberries going to lactoferment their asses off over the weekend. 3.7 percent brine which I think plays nicely with the tartness and keeps things firmer in the final product even if it is arguably overkill.
Yo that’s why I lactoferment bruh
March 3, 2026 at 4:53 AM
Yo that’s why I lactoferment bruh
I bet you can lactoferment it...
November 8, 2024 at 9:09 PM
I bet you can lactoferment it...
I love making hot sauces with peppers. Though I’ve never tried with already pickled ones (I lactoferment) I’ll bet you could still make something really interesting.
For example a while back I made a litchi/jalapeño sriracha and I feel serranos would work well for that.
For example a while back I made a litchi/jalapeño sriracha and I feel serranos would work well for that.
September 21, 2026 at 12:55 PM
I love making hot sauces with peppers. Though I’ve never tried with already pickled ones (I lactoferment) I’ll bet you could still make something really interesting.
For example a while back I made a litchi/jalapeño sriracha and I feel serranos would work well for that.
For example a while back I made a litchi/jalapeño sriracha and I feel serranos would work well for that.
Im making a batch using sea water to lactoferment. Same recipe, im guessing.
September 1, 2026 at 11:53 PM
Im making a batch using sea water to lactoferment. Same recipe, im guessing.
Interesting that you can them. I turn them into a chutney and lactoferment them.
October 19, 2025 at 9:54 AM
Interesting that you can them. I turn them into a chutney and lactoferment them.
Maybe more of a lactoferment type situation in that case! I think it’s workable!
October 10, 2025 at 11:00 AM
Maybe more of a lactoferment type situation in that case! I think it’s workable!
We searched all over for fiddleheads and then found them right by our house lol
Made a fierce lactoferment with chile peppers and magnolia blossom
Made a fierce lactoferment with chile peppers and magnolia blossom
June 24, 2026 at 10:09 PM
We searched all over for fiddleheads and then found them right by our house lol
Made a fierce lactoferment with chile peppers and magnolia blossom
Made a fierce lactoferment with chile peppers and magnolia blossom
I recommend it, I did a lactoferment with a lot of turmeric and a little chilli, and they're significantly less, uh, farty than pre-ferment.
August 20, 2025 at 10:57 AM
I recommend it, I did a lactoferment with a lot of turmeric and a little chilli, and they're significantly less, uh, farty than pre-ferment.
I try to pickle/lactoferment the second half. All you need is salt and a mason jar with an airlock lid.
January 16, 2025 at 8:09 PM
I try to pickle/lactoferment the second half. All you need is salt and a mason jar with an airlock lid.
I started a fermented mustard and chili project last week! I’m lacto-fermenting this before blending it and making a rough, spicy and sharp mustard! #fermentation #spicy #mustard #lactoferment
August 6, 2025 at 10:59 AM
I started a fermented mustard and chili project last week! I’m lacto-fermenting this before blending it and making a rough, spicy and sharp mustard! #fermentation #spicy #mustard #lactoferment
I use my black nitrile gloves for all kinds of safer activities, repairing my bike just being one option
but not cooking
except yes as an flexible seal for the lactoferment setup
but not cooking
except yes as an flexible seal for the lactoferment setup
April 23, 2026 at 7:07 PM
I use my black nitrile gloves for all kinds of safer activities, repairing my bike just being one option
but not cooking
except yes as an flexible seal for the lactoferment setup
but not cooking
except yes as an flexible seal for the lactoferment setup