www.instagram.com/reel/DeBRGDS...
www.instagram.com/reel/DeBRGDS...
Jamaica: Appleton estate signature
DR: Brugal extra viejo
Haiti: barbancourt 3 star
Barbados: Foursquare probitas (white or green label)
Guyana: El Dorado 12
Nicaragua: Flor de caña 12
Blends: planteray 3 star
Jamaica: Appleton estate signature
DR: Brugal extra viejo
Haiti: barbancourt 3 star
Barbados: Foursquare probitas (white or green label)
Guyana: El Dorado 12
Nicaragua: Flor de caña 12
Blends: planteray 3 star
📹: @rubberdogaros.bsky.social
📹: @rubberdogaros.bsky.social
My Tai!
Like a #maitai only with homemade kumquat&orange liqueur and mid-East store Almond syrup bottle that I've spiked with orange blossom water as orgeat stand in. Probitas + Smith Cross #rum ; garden mint and lime juice kindly squeezed by kid2. I […]
[Original post on mastodon.online]
My Tai!
Like a #maitai only with homemade kumquat&orange liqueur and mid-East store Almond syrup bottle that I've spiked with orange blossom water as orgeat stand in. Probitas + Smith Cross #rum ; garden mint and lime juice kindly squeezed by kid2. I […]
[Original post on mastodon.online]
Nose: Toasted sugar, slightly green cane notes and waves of confectionary sweetness, highlighted by pineapple upside down cake and overripe bananas. Delicate cola spice and more than a little raw booze. Bold and tiki-friendly. #cocktails
Nose: Toasted sugar, slightly green cane notes and waves of confectionary sweetness, highlighted by pineapple upside down cake and overripe bananas. Delicate cola spice and more than a little raw booze. Bold and tiki-friendly. #cocktails
1 oz Chinola passion fruit liqueur
½ oz white rum
¼ oz Smith & Cross rum
4 drops saline
Sparkling wine, chilled
Shake liqueur, rums, and saline over ice and strain into a champagne flute or coupe. Fill glass the rest of the way with sparkling wine. Enjoy!
1 oz Chinola passion fruit liqueur
½ oz white rum
¼ oz Smith & Cross rum
4 drops saline
Sparkling wine, chilled
Shake liqueur, rums, and saline over ice and strain into a champagne flute or coupe. Fill glass the rest of the way with sparkling wine. Enjoy!
By: Kevin Crossman on Saturday, June 20, 2026
By: Kevin Crossman on Saturday, June 20, 2026
2oz Probitas light rum
2oz Denizen Merchant Reserve 8 Year dark rum
1oz Dry Curaçao
1.5oz Lime Juice
.5oz Almond Orgeat
1oz Simple Syrup or Agave (or .5oz Mai Tai rich syrup)
Mint
Shake all liquid ingredients with ice and serve over crushed ice. Garnish with mint.
2oz Probitas light rum
2oz Denizen Merchant Reserve 8 Year dark rum
1oz Dry Curaçao
1.5oz Lime Juice
.5oz Almond Orgeat
1oz Simple Syrup or Agave (or .5oz Mai Tai rich syrup)
Mint
Shake all liquid ingredients with ice and serve over crushed ice. Garnish with mint.
3/4 oz lime juice
1/2 oz 2:1 simple syrup
2 oz Probitas
1/4 oz Rum Fire
(or 2 oz of your favorite rum, this is simply my go-to)
3/4 oz lime juice
1/2 oz 2:1 simple syrup
2 oz Probitas
1/4 oz Rum Fire
(or 2 oz of your favorite rum, this is simply my go-to)