--The last line spoken in Wiseman's final film, MENUS-PLASIRS LES TROISGROS.
--The last line spoken in Wiseman's final film, MENUS-PLASIRS LES TROISGROS.
www.pbs.org/show/menus-p... #FilmSky #FrederickWiseman
www.pbs.org/show/menus-p... #FilmSky #FrederickWiseman
📲 c_troisgros
📲 c_troisgros
Sorin
D'alessandro
Petkovic
Jacquin
Claude Troisgros
Sorin
D'alessandro
Petkovic
Jacquin
Claude Troisgros
MENUS-PLAISIRS LES TROISGROS is now streaming on PBS:
www.pbs.org/video/menus-...
MENUS-PLAISIRS LES TROISGROS is now streaming on PBS:
www.pbs.org/video/menus-...
25 Minuten bei 52 Grad in Traubenkernöl gegart.
Dazu eine Tomatensauce nach Art der Großmutter.
Wir beschließen den Sonntag semi-begeistert kulinarisch mit einem vorerst letzten Rezept aus
„Haute Cuisine ganz einfach“ von
Michel & Marie Pierre Troisgros
25 Minuten bei 52 Grad in Traubenkernöl gegart.
Dazu eine Tomatensauce nach Art der Großmutter.
Wir beschließen den Sonntag semi-begeistert kulinarisch mit einem vorerst letzten Rezept aus
„Haute Cuisine ganz einfach“ von
Michel & Marie Pierre Troisgros
www.troisgros.fr
www.troisgros.fr
But Frederick Wiseman’s final film MENUS-PLAISIRS LES TROISGROS (2023) is a triumph of observational filmmaking.
It’s on PBS's app if you want to see a master go out at the top of his game.
But Frederick Wiseman’s final film MENUS-PLAISIRS LES TROISGROS (2023) is a triumph of observational filmmaking.
It’s on PBS's app if you want to see a master go out at the top of his game.
- o restaurante daquele francês. Sabe onde fica?! Troa alguma coisa. Da GNT.
- AH..SEI. Mas você tá confundindo. Quem tem restaurante aqui não é o Troisgros. É o Claude.
- o restaurante daquele francês. Sabe onde fica?! Troa alguma coisa. Da GNT.
- AH..SEI. Mas você tá confundindo. Quem tem restaurante aqui não é o Troisgros. É o Claude.