My ginger bug is ready! Gonna be making some ginger beer first, then will do more interesting fruit sodas like last year. Exciting!
#fermentation #gingerbug #wildfermentation

Wild fermenting - latest 'soda'! Nectarine juice soda made with my turmeric bug starter. It's SO fresh and delicious and not too sweet either. I'm so hooked on making these, what juice next? I'm running out of available fruits! #fermentation #wildfermentation #nectarinesoda #probioticsoda

Luckily for us yeast can’t help them and want to party like it’s the best rave of the century ! Gives a new meaning to the word “wild” in wild fermentation! Credit Skeletons Claw for graphics. #yeast #cider #autolysis #WildFermentation

Ginger bug, fermented tomatoes, fermented beer mustard all getting fizzy #fermentation #fermenting #mustard #gingerbug #fermentedtomatoes #fermentedfoods #wildfermentation
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Batch 28, jarred and ready for labels! Purple Kraut and Kraut Shooters: red cabbage, red onions, purple carrots, chiogga beets, ginger, and salt.
#Fermentation #WildFermentation #LactoFermentation #Sauerkraut

I'm now obsessed with wild fermentation (see more in alt txt!). On the left is rhubarb + strawberry + rosemary soda. On the right is a rosemary soda I started today, so in 3 or so days it will be bubbly due to the wild yeast on the rosemary! #wildfermentation #probioticsoda #homemadesoda

Where are my #fermentation, #lactofermentation #wildfermentation at‽

Pressing Asian pears from Mitchell Bay Farm on San Juan Island!

We love using Asian pears for our Island Perry. They are delicate and incredibly aromatic, fermenting into a refreshing and floral perry.

#wildfermentation #sji #perry #madrone

Attention Boston-area lovers of #wildfermentation and #koji! The wonderful (& James Beard nominated!) Rich Shih will be teaching a class on simple lacto ferments at my farm this Sunday, 10/12. We'd love to see you there! Learn more and sign up here: www.muddyriverherbals.com/events/2025/...

Your favorite summertime red is back!

The Camas is light bodied, chillable, and for lack of a better word - crushable. 🍷
A blend of Syrah and Cinsaut, crafted with wild yeast and zero filtration.

#wildfermentation #madrone #wine

A fermentation research kind of morning with a few of the luminaries on my shelves. #fermentation #wildfermentation #pickling

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#Kimchi #fermentology #wildfermentation

The liquid started overflowing, the raving bacteria keep getting more active by the day.. Check out those red burning colors. Lots of betacyanins and particularly betalains keep seeping through everything.