Strongly endorse these cabbage recipes (there are slight variations but this is the one I used) www.justonecookbook.com/yamitsuki-ca...
Yamitsuki Cabbage やみつきキャベツ
5-minute Yamitsuki Cabbage is a simple, addictive dish of crisp cabbage tossed in sesame oil, garlic, salt, sesame seeds, and umami seasoning.
www.justonecookbook.com
August 18, 2025 at 1:16 AM
Strongly endorse these cabbage recipes (there are slight variations but this is the one I used) www.justonecookbook.com/yamitsuki-ca...
"So few ingredients, so little time required, and I can’t stop eating it. In Japan, the word for this is 'yamitsuki': addictive."
Turn cabbage into something intensely craveable with this four-ingredient recipe that has been passed down for generations. nyti.ms/4ji6EhO
Turn cabbage into something intensely craveable with this four-ingredient recipe that has been passed down for generations. nyti.ms/4ji6EhO
Yamitsuki (Addictive Cabbage) Recipe
In Japanese, “yamitsuki” means addictive — a precise description of this seemingly humble side dish of cabbage, gently torn and simply anointed with sesame oil and seeds, garlic, black pepper and a fi...
nyti.ms
January 14, 2025 at 2:48 PM
"So few ingredients, so little time required, and I can’t stop eating it. In Japan, the word for this is 'yamitsuki': addictive."
Turn cabbage into something intensely craveable with this four-ingredient recipe that has been passed down for generations. nyti.ms/4ji6EhO
Turn cabbage into something intensely craveable with this four-ingredient recipe that has been passed down for generations. nyti.ms/4ji6EhO
In Japanese, “yamitsuki” means addictive — a precise description of this seemingly humble side dish of cabbage. So few ingredients, so little time required, and you can’t stop eating it.
Yamitsuki (Addictive Cabbage) Recipe • 4★
In Japanese, “yamitsuki” means addictive — a precise description of this seemingly humble side dish of cabbage, gently torn and simply anointed with sesame oil and seeds, garlic, black pepper and a fingerprint’s worth of salt. So few ingredients, so little time required, and you can’t stop eating it.
nyti.ms
July 13, 2026 at 5:13 PM
In Japanese, “yamitsuki” means addictive — a precise description of this seemingly humble side dish of cabbage. So few ingredients, so little time required, and you can’t stop eating it.
Ich habe eine große Schüssel Yamitsuki aus Spitzkohl gegessen und jetzt den größten Umami-Koffer des Jahres in der Fressluke.
cooking.nytimes.com/recipes/1026...
cooking.nytimes.com/recipes/1026...
Yamitsuki (Addictive Cabbage) Recipe
In Japanese, “yamitsuki” means addictive — a precise description of this seemingly humble side dish of cabbage, gently torn and simply anointed with sesame oil and seeds, garlic, black pepper and a fi...
cooking.nytimes.com
January 22, 2026 at 6:29 PM
Ich habe eine große Schüssel Yamitsuki aus Spitzkohl gegessen und jetzt den größten Umami-Koffer des Jahres in der Fressluke.
cooking.nytimes.com/recipes/1026...
cooking.nytimes.com/recipes/1026...
My nickname in high school
December 31, 2024 at 2:56 AM
My nickname in high school
They don't call it "addictive cabbage" for nothing!
Yamitsuki (Addictive Cabbage)
cooking.nytimes.com
September 22, 2025 at 2:21 AM
They don't call it "addictive cabbage" for nothing!
So few ingredients, so little time required, and you can’t stop eating it. nyti.ms/3V8uQf9
Yamitsuki (Addictive Cabbage) Recipe • 4★
In Japanese, “yamitsuki” means addictive — a precise description of this seemingly humble side dish of cabbage, gently torn and simply anointed with sesame oil and seeds, garlic, black pepper and a fingerprint’s worth of salt. So few ingredients, so little time required, and you can’t stop eating it.
nyti.ms
September 24, 2026 at 3:08 PM
So few ingredients, so little time required, and you can’t stop eating it. nyti.ms/3V8uQf9
March 17, 2026 at 5:11 PM
March 17, 2026 at 5:10 PM
March 17, 2026 at 5:09 PM
We made corned beef, potatoes, and carrots with yamitsuki (addictive cabbage) yesterday for our guests and it was the perfect balance of flavors.
cooking.nytimes.com/recipes/1026...
cooking.nytimes.com/recipes/1026...
Yamitsuki (Addictive Cabbage)
cooking.nytimes.com
March 17, 2025 at 3:34 PM
We made corned beef, potatoes, and carrots with yamitsuki (addictive cabbage) yesterday for our guests and it was the perfect balance of flavors.
cooking.nytimes.com/recipes/1026...
cooking.nytimes.com/recipes/1026...
Yesterday’s dinner was a return to simple affairs, with Yamitsuki cabbage and hoisin coated salmon 🍣
December 28, 2025 at 9:00 PM
Yesterday’s dinner was a return to simple affairs, with Yamitsuki cabbage and hoisin coated salmon 🍣
I'm making yamitsuki cabbage, but the salted cabbage on its own is addictive enough. Ahhhh why is cabbage so good
October 8, 2025 at 2:10 AM
I'm making yamitsuki cabbage, but the salted cabbage on its own is addictive enough. Ahhhh why is cabbage so good
This is a nyt recipe for a very delicious alternative:
July 5, 2025 at 4:11 PM
This is a nyt recipe for a very delicious alternative:
yall need to look at something else. like today's slops
January 29, 2025 at 12:21 AM
yall need to look at something else. like today's slops
i feel it in my bones that the cultural tide will shift soon and people will finally start to care more about fiber instead of panicking exclusively over protein . everyone PLEASE eat your fiber. go make a big bowl of yamitsuki cabbage and say i love you monday
March 17, 2025 at 3:07 AM
i feel it in my bones that the cultural tide will shift soon and people will finally start to care more about fiber instead of panicking exclusively over protein . everyone PLEASE eat your fiber. go make a big bowl of yamitsuki cabbage and say i love you monday
Making yamitsuki cabbage
December 13, 2025 at 1:11 AM
Making yamitsuki cabbage
On the ground <3
November 19, 2025 at 11:12 PM
On the ground <3
Tein yamitsukia.
1/2 kiinankaali palasiksi, hieroo merisuolaa kaaliin ja antaa olla 10min. Huuhtoo suolat pois. Kastikkeeseen pari 🧄:n kynttä tahnana, 2rkl paahdettua seesaminsiemenöljyä ja pippuria. Sekoittaa. 1rkl seesaminsiemeniä sekaan.
Aika jees. Yamitsuki=koukuttava
1/2 kiinankaali palasiksi, hieroo merisuolaa kaaliin ja antaa olla 10min. Huuhtoo suolat pois. Kastikkeeseen pari 🧄:n kynttä tahnana, 2rkl paahdettua seesaminsiemenöljyä ja pippuria. Sekoittaa. 1rkl seesaminsiemeniä sekaan.
Aika jees. Yamitsuki=koukuttava
October 14, 2025 at 1:56 PM
Tein yamitsukia.
1/2 kiinankaali palasiksi, hieroo merisuolaa kaaliin ja antaa olla 10min. Huuhtoo suolat pois. Kastikkeeseen pari 🧄:n kynttä tahnana, 2rkl paahdettua seesaminsiemenöljyä ja pippuria. Sekoittaa. 1rkl seesaminsiemeniä sekaan.
Aika jees. Yamitsuki=koukuttava
1/2 kiinankaali palasiksi, hieroo merisuolaa kaaliin ja antaa olla 10min. Huuhtoo suolat pois. Kastikkeeseen pari 🧄:n kynttä tahnana, 2rkl paahdettua seesaminsiemenöljyä ja pippuria. Sekoittaa. 1rkl seesaminsiemeniä sekaan.
Aika jees. Yamitsuki=koukuttava
Oh we sing hymns to cabbage in our house. This one a lot lately cooking.nytimes.com/recipes/1026...
Yamitsuki (Addictive Cabbage)
cooking.nytimes.com
September 22, 2025 at 12:09 AM
Oh we sing hymns to cabbage in our house. This one a lot lately cooking.nytimes.com/recipes/1026...
Yamitsuki cabbage!
I tried this in Japan once, and it was addictively tasty. I recently found the recipe, and it's easy to prep, too!
The dressing uses dashi, freshly toasted & ground sesame seeds, garlic, sesame oil & salt.
It's meant to be a side dish... But I ate the whole thing. xD
I tried this in Japan once, and it was addictively tasty. I recently found the recipe, and it's easy to prep, too!
The dressing uses dashi, freshly toasted & ground sesame seeds, garlic, sesame oil & salt.
It's meant to be a side dish... But I ate the whole thing. xD
May 19, 2026 at 1:26 AM
Yamitsuki cabbage!
I tried this in Japan once, and it was addictively tasty. I recently found the recipe, and it's easy to prep, too!
The dressing uses dashi, freshly toasted & ground sesame seeds, garlic, sesame oil & salt.
It's meant to be a side dish... But I ate the whole thing. xD
I tried this in Japan once, and it was addictively tasty. I recently found the recipe, and it's easy to prep, too!
The dressing uses dashi, freshly toasted & ground sesame seeds, garlic, sesame oil & salt.
It's meant to be a side dish... But I ate the whole thing. xD