Our new Plain Language Summary explains the science in simple terms:
✔ Why it’s used
✔ How safety is checked
✔ What the latest review says
🔗 europa.eu/!gJBxjP
#FoodAdditives #FoodSafety #AcesulfameK
Our new Plain Language Summary explains the science in simple terms:
✔ Why it’s used
✔ How safety is checked
✔ What the latest review says
🔗 europa.eu/!gJBxjP
#FoodAdditives #FoodSafety #AcesulfameK
E 551 is used as an anti-caking agent in various foods.
Read the plain language summary of our re-evaluation, including our experts' recommendations ⤵️
📄 europa.eu/!GHq3qj
#FoodSafety #FoodAdditives #SiliconDioxide
E 551 is used as an anti-caking agent in various foods.
Read the plain language summary of our re-evaluation, including our experts' recommendations ⤵️
📄 europa.eu/!GHq3qj
#FoodSafety #FoodAdditives #SiliconDioxide
We set an acute reference dose and found that typical slush ice portions can exceed this level across age groups, with children most at risk.
🔗 doi.org/10.2903/j.efsa.2026.10057
#FoodAdditives
We set an acute reference dose and found that typical slush ice portions can exceed this level across age groups, with children most at risk.
🔗 doi.org/10.2903/j.efsa.2026.10057
#FoodAdditives
Subscribe to read more on www.pouringpotions.com
#foodfacts #nutrition #wellness #healthyliving #foodadditives #foodindustry #guthealth #foodchoices #healthtips
Subscribe to read more on www.pouringpotions.com
#foodfacts #nutrition #wellness #healthyliving #foodadditives #foodindustry #guthealth #foodchoices #healthtips
We’ve updated our guidance on the data required for the risk assessment of food additive applications.
Visit our topic page for details:
👉 link.europa.eu/H7M6W3
#FoodAdditives #RiskAssessment
We’ve updated our guidance on the data required for the risk assessment of food additive applications.
Visit our topic page for details:
👉 link.europa.eu/H7M6W3
#FoodAdditives #RiskAssessment
Explore updates, ask questions, and join the discussion on food additive evaluations.
🗓️ When: 21/1/25
📋 Register by: 16/1/25
✍️ Details & registration → europa.eu/!493vXt
#FoodAdditives
Explore updates, ask questions, and join the discussion on food additive evaluations.
🗓️ When: 21/1/25
📋 Register by: 16/1/25
✍️ Details & registration → europa.eu/!493vXt
#FoodAdditives
Watch the animation ⤵️ and check out the full summary here:
🔗 europa.eu/!gJBxjP
#FoodAdditives #FoodSafety #AcesulfameK
Watch the animation ⤵️ and check out the full summary here:
🔗 europa.eu/!gJBxjP
#FoodAdditives #FoodSafety #AcesulfameK
Our summary explains EFSA’s experts’ conclusions on sucralose — including current authorised uses and why extending its use at high temperatures could not be confirmed.
Read it here: 🔗 link.europa.eu/mpMXPN
#FoodSafety #FoodAdditives
Our summary explains EFSA’s experts’ conclusions on sucralose — including current authorised uses and why extending its use at high temperatures could not be confirmed.
Read it here: 🔗 link.europa.eu/mpMXPN
#FoodSafety #FoodAdditives
Explore research on #HealthyFood and #HealthyDiet and potential applications at our December 5 workshop: https://ow.ly/1ahz50Xyu6C
Explore research on #HealthyFood and #HealthyDiet and potential applications at our December 5 workshop: https://ow.ly/1ahz50Xyu6C
library.fabresearch.org/viewItem.php...
#GutHealth #Microbiome #UltraProcessedFood #FoodAdditives #Yellow5 #Nutrition #ChildHealth #FABResearch
library.fabresearch.org/viewItem.php...
#GutHealth #Microbiome #UltraProcessedFood #FoodAdditives #Yellow5 #Nutrition #ChildHealth #FABResearch
Low risk, 5 points. Category: preservative.
The sodium salt of propionic acid.
Concern raised: extra sodium load in large amounts.
Typical foods: bread, processed cheese, tortillas.
#FoodAdditives #FoodLabels
https://tenka.honmonojp.com/en/additive/11
Low risk, 5 points. Category: preservative.
The sodium salt of propionic acid.
Concern raised: extra sodium load in large amounts.
Typical foods: bread, processed cheese, tortillas.
#FoodAdditives #FoodLabels
https://tenka.honmonojp.com/en/additive/11
@camvetschool.bsky.social
shows how food-grade titanium dioxide (fgTiO₂) builds up in gut immune cells and how it behaves.
👉🏼https://www.nature.com/articles/s41467-025-60248-9
#GutHealth #FoodAdditives
@camvetschool.bsky.social
shows how food-grade titanium dioxide (fgTiO₂) builds up in gut immune cells and how it behaves.
👉🏼https://www.nature.com/articles/s41467-025-60248-9
#GutHealth #FoodAdditives
Contrary to popular belief, these aren't just modern creations – they've been used for centuries, like salt for preserving food!
Ready to learn more? Check out the FS&T article buff.ly/WhtBLLs
#FoodAdditives
Contrary to popular belief, these aren't just modern creations – they've been used for centuries, like salt for preserving food!
Ready to learn more? Check out the FS&T article buff.ly/WhtBLLs
#FoodAdditives
https://www.sciencedaily.com/releases/2026/09/260920031905.htm
#HeartHealth #FoodAdditives
https://www.sciencedaily.com/releases/2026/09/260920031905.htm
#HeartHealth #FoodAdditives
📝 In the EU, labels must list their name or E-number (e.g., citric acid/E330) and function (e.g., preservative). Each one must also approved by @efsa.europa.eu for safety.
So, what are their functions in food?👇
📝 In the EU, labels must list their name or E-number (e.g., citric acid/E330) and function (e.g., preservative). Each one must also approved by @efsa.europa.eu for safety.
So, what are their functions in food?👇
#food #foodadditives
#food #foodadditives
via ScienceDaily
#FoodAdditives
via ScienceDaily
#FoodAdditives
spreaker.com/episode/7079...
#podcast #health #foodadditives #tartrazine #nutrition #foodsafety #chemicals #wellness #science #publichealth
spreaker.com/episode/7079...
#podcast #health #foodadditives #tartrazine #nutrition #foodsafety #chemicals #wellness #science #publichealth