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Forks Over Knives empowers people to live healthier lives by changing the way the world understands nutrition. Find out more here.

Looking for information about ARFID? Someone in your life a 'picky' eater? Read on to find out what it is, and how it's treated.

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Date: Saturday February 15th, 2025 Location: Bowhouse, Fife The Scottish Festival of Real Bread is back, and it’s the perfect way to kick off Real Bread Week 2025 (15 to [...]

Shifting toward more plant-based diets in the EU is crucial for tackling health, environmental, and economic challenges. However, policy measures that encourage this shift remain largely untapped. Thi...

Wellness influencers and seed oils: are they on the right side of the facts or are they spreading misinfo on behalf of big butter?

Trying and failing to lose weight with a low-carb or low-fat diet? Research into why diets fail, suggests it might not be your fault.

Take this free Open Source online course to learn how to eat, live and consume in a more sustainable matter.

Background: Understanding relationships among inhibitory control, attentional bias to food cues, and food consumption in nonclinical adolescent samples can inform preventive efforts for disordered eating and associated health risks. Objective: This pilot study conducted preliminary testing of an inhibitory control training intervention on attentional bias toward food cues, hedonic appetite, and food consumption, as well as examined inhibitory control’s relationship with hedonic appetite, food consumption, binge eating, and cognitive restraint. Methods: Participants (N=43; mean age 15.1, SD 1.7 years; 31/43, 72% female) were randomized to a food cue–specific go/no go inhibitory control training intervention or control group, took part in a laboratory “taste test,” and completed surveys and a dietary recall. Additional data were collected for subsamples through an eye tracking task (15/43, 35%) and cognitive tasks (19/43, 44%). Results: The go/no go intervention showed preliminary associations with attentional bias toward food cues. There were preliminary associations between inhibitory control and sugar consumption measured via dietary recall, binge eating symptoms, and cognitive restraint, which should be examined in a fully powered study. Conclusions: The role of inhibitory control should be examined in larger studies to inform strategies for promotion of healthy eating behavior and prevention of disordered eating in adolescents.

As the New Year progresses, some are interesting food and beverage practices are predicted for 2025 - and experts have shared their data. One of the trends predicted in 2025 is the emphasis on mixed foods, the high use of flowers and mushrooms. foodconsumption of cocoa beverages and new cooking methods - and increased demand for Guinness beer among alcoholic beverages, according to Food & Wine magazine.